These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

177 related articles for article (PubMed ID: 12926869)

  • 1. Black rice (Oryza sativa L. indica) pigmented fraction suppresses both reactive oxygen species and nitric oxide in chemical and biological model systems.
    Hu C; Zawistowski J; Ling W; Kitts DD
    J Agric Food Chem; 2003 Aug; 51(18):5271-7. PubMed ID: 12926869
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Influence of cooking on anthocyanins in black rice (Oryza sativa L. japonica var. SBR).
    Hiemori M; Koh E; Mitchell AE
    J Agric Food Chem; 2009 Mar; 57(5):1908-14. PubMed ID: 19256557
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Phenolic profiles and antioxidant activity of black rice bran of different commercially available varieties.
    Zhang MW; Zhang RF; Zhang FX; Liu RH
    J Agric Food Chem; 2010 Jul; 58(13):7580-7. PubMed ID: 20521821
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Anthocyanin composition in black, blue, pink, purple, and red cereal grains.
    Abdel-Aal el-SM; Young JC; Rabalski I
    J Agric Food Chem; 2006 Jun; 54(13):4696-704. PubMed ID: 16787017
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Anti-oxidative analysis, and identification and quantification of anthocyanin pigments in different coloured rice.
    Chen XQ; Nagao N; Itani T; Irifune K
    Food Chem; 2012 Dec; 135(4):2783-8. PubMed ID: 22980872
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Cytoprotective effect of anthocyanins against doxorubicin-induced toxicity in H9c2 cardiomyocytes in relation to their antioxidant activities.
    Choi EH; Chang HJ; Cho JY; Chun HS
    Food Chem Toxicol; 2007 Oct; 45(10):1873-81. PubMed ID: 17524543
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antioxidants and antioxidant activity of several pigmented rice brans.
    Laokuldilok T; Shoemaker CF; Jongkaewwattana S; Tulyathan V
    J Agric Food Chem; 2011 Jan; 59(1):193-9. PubMed ID: 21141962
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antioxidant activities of purple rice bran extract and its effect on the quality of low-NaCl, phosphate-free patties made from channel catfish (Ictalurus punctatus) belly flap meat.
    Min B; Chen MH; Green BW
    J Food Sci; 2009 Apr; 74(3):C268-77. PubMed ID: 19397712
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comparative evaluation of the antioxidant potential of infant cereals produced from purple wheat and red rice grains and LC-MS analysis of their anthocyanins.
    Hirawan R; Diehl-Jones W; Beta T
    J Agric Food Chem; 2011 Dec; 59(23):12330-41. PubMed ID: 22035073
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Suppression of reactive oxygen species and nitric oxide by Asparagus racemosus root extract using in vitro studies.
    Visavadiya NP; Soni B; Soni B; Madamwar D
    Cell Mol Biol (Noisy-le-grand); 2009 Feb; 55 Suppl():OL1083-95. PubMed ID: 19267991
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fractionation of blue wheat anthocyanin compounds and their contribution to antioxidant properties.
    Abdel-Aal el-SM; Abou-Arab AA; Gamel TH; Hucl P; Young JC; Rabalski I
    J Agric Food Chem; 2008 Dec; 56(23):11171-7. PubMed ID: 19007238
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Black rice and anthocyanins induce inhibition of cholesterol absorption in vitro.
    Yao SL; Xu Y; Zhang YY; Lu YH
    Food Funct; 2013 Nov; 4(11):1602-8. PubMed ID: 24056583
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Purple rice extract and anthocyanidins of the constituents protect against light-induced retinal damage in vitro and in vivo.
    Tanaka J; Nakanishi T; Ogawa K; Tsuruma K; Shimazawa M; Shimoda H; Hara H
    J Agric Food Chem; 2011 Jan; 59(2):528-36. PubMed ID: 21175193
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Prevention of brain protein and lipid oxidation elicited by a water-soluble oryzanol enzymatic extract derived from rice bran.
    Parrado J; Miramontes E; Jover M; Márquez JC; Angeles Mejias M; Collantes De Teran L; Absi E; Bautista J
    Eur J Nutr; 2003 Dec; 42(6):307-14. PubMed ID: 14673603
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Anthocyanin composition and oxygen radical scavenging capacity (ORAC) of milled and pearled purple, black, and common barley.
    Bellido GG; Beta T
    J Agric Food Chem; 2009 Feb; 57(3):1022-8. PubMed ID: 19159302
    [TBL] [Abstract][Full Text] [Related]  

  • 16. In vitro antioxidant and anti-inflammatory activities of Jaceosidin from Artemisia princeps Pampanini cv. Sajabal.
    Kim MJ; Han JM; Jin YY; Baek NI; Bang MH; Chung HG; Choi MS; Lee KT; Sok DE; Jeong TS
    Arch Pharm Res; 2008 Apr; 31(4):429-37. PubMed ID: 18449499
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antioxidative, antimutagenic, and anticarcinogenic activities of rice bran extracts in chemical and cell assays.
    Nam SH; Choi SP; Kang MY; Kozukue N; Friedman M
    J Agric Food Chem; 2005 Feb; 53(3):816-22. PubMed ID: 15686439
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Evaluation of Azadirachta indica leaf fractions for in vitro antioxidant potential and protective effects against H2O2-induced oxidative damage to pBR322 DNA and red blood cells.
    Manikandan P; Anandan R; Nagini S
    J Agric Food Chem; 2009 Aug; 57(15):6990-6. PubMed ID: 19583256
    [TBL] [Abstract][Full Text] [Related]  

  • 19. In vitro and in vivo antioxidant and anti-inflammatory capacities of an antioxidant-rich fruit and berry juice blend. Results of a pilot and randomized, double-blinded, placebo-controlled, crossover study.
    Jensen GS; Wu X; Patterson KM; Barnes J; Carter SG; Scherwitz L; Beaman R; Endres JR; Schauss AG
    J Agric Food Chem; 2008 Sep; 56(18):8326-33. PubMed ID: 18717569
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antioxidant and nitric oxide synthase activation properties of Ganoderma applanatum.
    Acharya K; Yonzone P; Rai M; Rupa A
    Indian J Exp Biol; 2005 Oct; 43(10):926-9. PubMed ID: 16235729
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.