These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

401 related articles for article (PubMed ID: 12926872)

  • 1. Quality and enhancement of bioactive phenolics in cv. Napoleon table grapes exposed to different postharvest gaseous treatments.
    Artés-Hernández F; Artés F; Tomás-Barberán FA
    J Agric Food Chem; 2003 Aug; 51(18):5290-5. PubMed ID: 12926872
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Use of Aloe vera gel coating preserves the functional properties of table grapes.
    Serrano M; Valverde JM; Guillén F; Castillo S; Martínez-Romero D; Valero D
    J Agric Food Chem; 2006 May; 54(11):3882-6. PubMed ID: 16719510
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Acetic acid treatments to keep postharvest quality of "Regina" and "Taloppo" table grapes.
    Venditti T; D'Hallewin G; Dore A; Molinu MG; Fiori P; Angiolino C; Agabbio M
    Commun Agric Appl Biol Sci; 2008; 73(2):265-71. PubMed ID: 19226763
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Overall quality and shelf life of minimally processed and modified atmosphere packaged 'ready-to-eat' pomegranate arils.
    Ayhan Z; Eştürk O
    J Food Sci; 2009 Jun; 74(5):C399-405. PubMed ID: 19646034
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of ripeness and postharvest storage on the phenolic profiles of Cherries (Prunus avium L.).
    Gonçalves B; Landbo AK; Knudsen D; Silva AP; Moutinho-Pereira J; Rosa E; Meyer AS
    J Agric Food Chem; 2004 Feb; 52(3):523-30. PubMed ID: 14759143
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Improvement of table grapes quality and safety by the combination of modified atmosphere packaging (MAP) and eugenol, menthol, or thymol.
    Valverde JM; Guillén F; Martínez-Romero D; Castillo S; Serrano M; Valero D
    J Agric Food Chem; 2005 Sep; 53(19):7458-64. PubMed ID: 16159173
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A combination of high oxygen atmosphere and equilibrium modified atmosphere packaging to improve the keeping quality of red fruits.
    Van der Steen C; Jacxsens L; Devlieghere F; Debevere J
    Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001; 66(3b):487-94. PubMed ID: 15954643
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of controlled atmospheres on maintaining quality of persimmon fruit cv. "Rojo Brillante".
    Arnal L; Besada C; Navarro P; Salvador A
    J Food Sci; 2008 Jan; 73(1):S26-30. PubMed ID: 18211366
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Phenolic content and antioxidant capacity of muscadine grapes.
    Pastrana-Bonilla E; Akoh CC; Sellappan S; Krewer G
    J Agric Food Chem; 2003 Aug; 51(18):5497-503. PubMed ID: 12926904
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Combined application of modified atmosphere packaging and superchilled storage to extend the shelf life of fresh cod (Gadus morhua) loins.
    Wang T; Sveinsdóttir K; Magnússon H; Martinsdóttir E
    J Food Sci; 2008 Jan; 73(1):S11-9. PubMed ID: 18211364
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Identification and quantification of phenolic compounds in grapes by HPLC-PDA-ESI-MS on a semimicro separation scale.
    Nicoletti I; Bello C; De Rossi A; Corradini D
    J Agric Food Chem; 2008 Oct; 56(19):8801-8. PubMed ID: 18781764
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Maturity stage at harvest determines the fruit quality and antioxidant potential after storage of sweet cherry cultivars.
    Serrano M; Díaz-Mula HM; Zapata PJ; Castillo S; Guillén F; Martínez-Romero D; Valverde JM; Valero D
    J Agric Food Chem; 2009 Apr; 57(8):3240-6. PubMed ID: 19284725
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Red-color related phenolic composition of Garnacha Tintorera (Vitis vinifera L.) grapes and red wines.
    Castillo-Muñoz N; Fernández-González M; Gómez-Alonso S; García-Romero E; Hermosín-Gutiérrez I
    J Agric Food Chem; 2009 Sep; 57(17):7883-91. PubMed ID: 19673489
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Improvement of the overall quality of table grapes stored under modified atmosphere packaging in combination with natural antimicrobial compounds.
    Guillén F; Zapata PJ; Martínez-Romero D; Castillo S; Serrano M; Valero D
    J Food Sci; 2007 Apr; 72(3):S185-90. PubMed ID: 17995812
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Changes in the quality of jaboticaba fruit (Myriciaria jaboticaba (Vell) Berg. cv. Sabará) stored under different oxygen concentrations.
    Teixeira GH; Durigan JF; Santos LO; Hojo ET; Cunha Júnior LC
    J Sci Food Agric; 2011 Dec; 91(15):2844-9. PubMed ID: 21748733
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of postharvest ultraviolet irradiation on resveratrol and other phenolics of cv. Napoleon table grapes.
    Cantos E; García-Viguera C; de Pascual-Teresa S; Tomás-Barberán FA
    J Agric Food Chem; 2000 Oct; 48(10):4606-12. PubMed ID: 11052707
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Prediction of wine color attributes from the phenolic profiles of red grapes (Vitis vinifera).
    Jensen JS; Demiray S; Egebo M; Meyer AS
    J Agric Food Chem; 2008 Feb; 56(3):1105-15. PubMed ID: 18173238
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Extending the shelf life of kohlrabi stems by modified atmosphere packaging.
    Escalona VH; Aguayo E; Artés F
    J Food Sci; 2007 Jun; 72(5):S308-13. PubMed ID: 17995747
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Novel edible coating based on aloe vera gel to maintain table grape quality and safety.
    Valverde JM; Valero D; Martínez-Romero D; Guillén F; Castillo S; Serrano M
    J Agric Food Chem; 2005 Oct; 53(20):7807-13. PubMed ID: 16190634
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of mild heat treatment on microbial growth and product quality of packaged fresh-cut table grapes.
    Kou L; Luo Y; Wu D; Liu X
    J Food Sci; 2007 Oct; 72(8):S567-73. PubMed ID: 17995622
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 21.