These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
245 related articles for article (PubMed ID: 12926877)
1. Kale carotenoids remain stable while flavor compounds respond to changes in sulfur fertility. Kopsell DE; Kopsell DA; Randle WM; Coolong TW; Sams CE; Curran-Celentano J J Agric Food Chem; 2003 Aug; 51(18):5319-25. PubMed ID: 12926877 [TBL] [Abstract][Full Text] [Related]
2. Kale carotenoids are unaffected by, whereas biomass production, elemental concentrations, and selenium accumulation respond to, changes in selenium fertility. Lefsrud MG; Kopsell DA; Kopsell DE; Randle WM J Agric Food Chem; 2006 Mar; 54(5):1764-71. PubMed ID: 16506831 [TBL] [Abstract][Full Text] [Related]
3. Influence of nitrogen and sulfur on biomass production and carotenoid and glucosinolate concentrations in watercress (Nasturtium officinale R. Br.). Kopsell DA; Barickman TC; Sams CE; McElroy JS J Agric Food Chem; 2007 Dec; 55(26):10628-34. PubMed ID: 18052091 [TBL] [Abstract][Full Text] [Related]
4. Behavior of flavonols and carotenoids of minimally processed kale leaves during storage in passive modified atmosphere packaging. Kobori CN; Huber LS; Sarantópoulos CI; Rodriguez-Amaya DB J Food Sci; 2011 Mar; 76(2):H31-7. PubMed ID: 21535764 [TBL] [Abstract][Full Text] [Related]
5. Factors affecting the glucosinolate content of kale (Brassica oleracea acephala group). Velasco P; Cartea ME; Gonzalez C; Vilar M; Ordas A J Agric Food Chem; 2007 Feb; 55(3):955-62. PubMed ID: 17263499 [TBL] [Abstract][Full Text] [Related]
6. Composition and antioxidant activity of kale (Brassica oleracea L. var. acephala) raw and cooked. Sikora E; Bodziarczyk I Acta Sci Pol Technol Aliment; 2012; 11(3):239-48. PubMed ID: 22744944 [TBL] [Abstract][Full Text] [Related]
7. Isotopic labeling and LC-APCI-MS quantification for investigating absorption of carotenoids and phylloquinone from kale (Brassica oleracea). Kurilich AC; Britz SJ; Clevidence BA; Novotny JA J Agric Food Chem; 2003 Aug; 51(17):4877-83. PubMed ID: 12903939 [TBL] [Abstract][Full Text] [Related]
8. Comparison of leafy kale populations from Italy, Portugal, and Turkey for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophylls. Ferioli F; Giambanelli E; D'Antuono LF; Costa HS; Albuquerque TG; Silva AS; Hayran O; Koçaoglu B J Sci Food Agric; 2013 Nov; 93(14):3478-89. PubMed ID: 23749678 [TBL] [Abstract][Full Text] [Related]
9. Feasibility for improving phytonutrient content in vegetable crops using conventional breeding strategies: case study with carotenoids and tocopherols in sweet corn and broccoli. Ibrahim KE; Juvik JA J Agric Food Chem; 2009 Jun; 57(11):4636-44. PubMed ID: 19489619 [TBL] [Abstract][Full Text] [Related]
10. Interaction of light quality and fertility on biomass, shoot pigmentation and xanthophyll cycle flux in Chinese kale. Kopsell DA; Sams CE; Morrow RC J Sci Food Agric; 2017 Feb; 97(3):911-917. PubMed ID: 27220007 [TBL] [Abstract][Full Text] [Related]
11. Effect of green juice and their bioactive compounds on genotoxicity induced by alkylating agents in mice. Fagundes GE; Damiani AP; Borges GD; Teixeira KO; Jesus MM; Daumann F; Ramlov F; Carvalho T; Leffa DD; Rohr P; Moraes De Andrade V J Toxicol Environ Health A; 2017; 80(13-15):756-766. PubMed ID: 28850003 [TBL] [Abstract][Full Text] [Related]
12. Effect of sulfur and nitrogen fertilization on the content of nutritionally relevant carotenoids in spinach ( Spinacia oleracea ). Reif C; Arrigoni E; Neuweiler R; Baumgartner D; Nyström L; Hurrell RF J Agric Food Chem; 2012 Jun; 60(23):5819-24. PubMed ID: 22607490 [TBL] [Abstract][Full Text] [Related]
13. Seasonal variation in glucosinolate content in Brassica oleracea crops grown in northwestern Spain. Cartea ME; Velasco P; Obregón S; Padilla G; de Haro A Phytochemistry; 2008 Jan; 69(2):403-10. PubMed ID: 17889044 [TBL] [Abstract][Full Text] [Related]
15. Determination of major carotenoids in a few Indian leafy vegetables by high-performance liquid chromatography. Lakshminarayana R; Raju M; Krishnakantha TP; Baskaran V J Agric Food Chem; 2005 Apr; 53(8):2838-42. PubMed ID: 15826027 [TBL] [Abstract][Full Text] [Related]
16. Changes in broccoli (Brassica oleracea L. Var. italica) health-promoting compounds with inflorescence development. Vallejo F; García-Viguera C; Tomás-Barberán FA J Agric Food Chem; 2003 Jun; 51(13):3776-82. PubMed ID: 12797743 [TBL] [Abstract][Full Text] [Related]
17. The effect of sulfur fertilizer on glucoraphanin levels in broccoli (B. oleracea L. var. italica) at different growth stages. Rangkadilok N; Nicolas ME; Bennett RN; Eagling DR; Premier RR; Taylor PW J Agric Food Chem; 2004 May; 52(9):2632-9. PubMed ID: 15113170 [TBL] [Abstract][Full Text] [Related]
18. Characterization of shortday onion cultivars of 3 pungency levels with flavor precursor, free amino acid, sulfur, and sugar contents. Lee EJ; Yoo KS; Jifon J; Patil BS J Food Sci; 2009 Aug; 74(6):C475-80. PubMed ID: 19723185 [TBL] [Abstract][Full Text] [Related]
19. Spinach cultigen variation for tissue carotenoid concentrations influences human serum carotenoid levels and macular pigment optical density following a 12-week dietary intervention. Kopsell DA; Lefsrud MG; Kopsell DE; Wenzel AJ; Gerweck C; Curran-Celentano J J Agric Food Chem; 2006 Oct; 54(21):7998-8005. PubMed ID: 17032001 [TBL] [Abstract][Full Text] [Related]
20. Effects of various heating methods on glucosinolate, carotenoid and tocopherol concentrations in broccoli. Hwang ES; Kim GH Int J Food Sci Nutr; 2013 Feb; 64(1):103-11. PubMed ID: 22779751 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]