BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

574 related articles for article (PubMed ID: 12926904)

  • 1. Phenolic content and antioxidant capacity of muscadine grapes.
    Pastrana-Bonilla E; Akoh CC; Sellappan S; Krewer G
    J Agric Food Chem; 2003 Aug; 51(18):5497-503. PubMed ID: 12926904
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antioxidant capacity, phenolic content, and profiling of phenolic compounds in the seeds, skin, and pulp of Vitis rotundifolia (Muscadine Grapes) As determined by HPLC-DAD-ESI-MS(n).
    Sandhu AK; Gu L
    J Agric Food Chem; 2010 Apr; 58(8):4681-92. PubMed ID: 20334341
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Major flavonoids in grape seeds and skins: antioxidant capacity of catechin, epicatechin, and gallic acid.
    Yilmaz Y; Toledo RT
    J Agric Food Chem; 2004 Jan; 52(2):255-60. PubMed ID: 14733505
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Identification of ellagic acid conjugates and other polyphenolics in muscadine grapes by HPLC-ESI-MS.
    Lee JH; Johnson JV; Talcott ST
    J Agric Food Chem; 2005 Jul; 53(15):6003-10. PubMed ID: 16028988
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Fruit maturity and juice extraction influences ellagic acid derivatives and other antioxidant polyphenolics in muscadine grapes.
    Lee JH; Talcott ST
    J Agric Food Chem; 2004 Jan; 52(2):361-6. PubMed ID: 14733522
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Solid foodstuff supplemented with phenolics from grape: antioxidant properties and correlation with phenolic profiles.
    Rózek A; Achaerandio I; Almajano MP; Güell C; López F; Ferrando M
    J Agric Food Chem; 2007 Jun; 55(13):5147-55. PubMed ID: 17536831
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Analysis of phenolic composition of Noble muscadine (Vitis rotundifolia) by HPLC-MS and the relationship to its antioxidant capacity.
    You Q; Chen F; Wang X; Sharp JL; You Y
    J Food Sci; 2012 Oct; 77(10):C1115-23. PubMed ID: 22924759
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Study of anticancer activities of muscadine grape phenolics in vitro.
    Yi W; Fischer J; Akoh CC
    J Agric Food Chem; 2005 Nov; 53(22):8804-12. PubMed ID: 16248588
    [TBL] [Abstract][Full Text] [Related]  

  • 9. High-performance liquid chromatography-mass spectrometry and evaporative light-scattering detector to compare phenolic profiles of muscadine grapes.
    You Q; Chen F; Sharp JL; Wang X; You Y; Zhang C
    J Chromatogr A; 2012 Jun; 1240():96-103. PubMed ID: 22520637
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antioxidant capacity and lipid characterization of six Georgia-grown pomegranate cultivars.
    Pande G; Akoh CC
    J Agric Food Chem; 2009 Oct; 57(20):9427-36. PubMed ID: 19743855
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Determination of anthocyanins, total phenolic content, and antioxidant activity in Andes Berry (Rubus glaucus Benth).
    Garzón GA; Riedl KM; Schwartz SJ
    J Food Sci; 2009 Apr; 74(3):C227-32. PubMed ID: 19397707
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Major phenolics in apple and their contribution to the total antioxidant capacity.
    Lee KW; Kim YJ; Kim DO; Lee HJ; Lee CY
    J Agric Food Chem; 2003 Oct; 51(22):6516-20. PubMed ID: 14558772
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Phenolic compounds and antioxidant capacity of Georgia-grown blueberries and blackberries.
    Sellappan S; Akoh CC; Krewer G
    J Agric Food Chem; 2002 Apr; 50(8):2432-8. PubMed ID: 11929309
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Phenolic composition and antioxidant activities in flesh and achenes of strawberries (Fragaria ananassa).
    Aaby K; Skrede G; Wrolstad RE
    J Agric Food Chem; 2005 May; 53(10):4032-40. PubMed ID: 15884835
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Prediction of wine color attributes from the phenolic profiles of red grapes (Vitis vinifera).
    Jensen JS; Demiray S; Egebo M; Meyer AS
    J Agric Food Chem; 2008 Feb; 56(3):1105-15. PubMed ID: 18173238
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Distribution of free amino acids, flavonoids, total phenolics, and antioxidative activities of Jujube (Ziziphus jujuba) fruits and seeds harvested from plants grown in Korea.
    Choi SH; Ahn JB; Kozukue N; Levin CE; Friedman M
    J Agric Food Chem; 2011 Jun; 59(12):6594-604. PubMed ID: 21574660
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Variations in antioxidant properties of strawberries grown in Brazilian savannah and harvested in different seasons.
    Pineli Lde L; Moretti CL; Rodrigues JS; Ferreira DB; Chiarello MD
    J Sci Food Agric; 2012 Mar; 92(4):831-8. PubMed ID: 21993952
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Commercial dietary ingredients from Vitis vinifera L. leaves and grape skins: antioxidant and chemical characterization.
    Monagas M; Hernández-Ledesma B; Gómez-Cordovés C; Bartolomé B
    J Agric Food Chem; 2006 Jan; 54(2):319-27. PubMed ID: 16417286
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Phenolics and antioxidant capacity of table grape (Vitis vinifera L.) cultivars grown in Chile.
    Lutz M; Jorquera K; Cancino B; Ruby R; Henriquez C
    J Food Sci; 2011 Sep; 76(7):C1088-93. PubMed ID: 21819404
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Screening of the antioxidant and nutritional properties, phenolic contents and proteins of five durian cultivars.
    Toledo F; Arancibia-Avila P; Park YS; Jung ST; Kang SG; Heo BG; Drzewiecki J; Zachwieja Z; Zagrodzki P; Pasko P; Gorinstein S
    Int J Food Sci Nutr; 2008 Aug; 59(5):415-27. PubMed ID: 18979619
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 29.