These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

791 related articles for article (PubMed ID: 12939072)

  • 1. Effect of somatic cell count on proteolysis and lipolysis in pasteurized fluid milk during shelf-life storage.
    Santos MV; Ma Y; Barbano DM
    J Dairy Sci; 2003 Aug; 86(8):2491-503. PubMed ID: 12939072
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Sensory threshold of off-flavors caused by proteolysis and lipolysis in milk.
    Santos MV; Ma Y; Caplan Z; Barbano DM
    J Dairy Sci; 2003 May; 86(5):1601-7. PubMed ID: 12778570
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of CO2 addition to raw milk on proteolysis and lipolysis at 4 degrees C.
    Ma Y; Barbano DM; Santos M
    J Dairy Sci; 2003 May; 86(5):1616-31. PubMed ID: 12778572
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Influence of raw milk quality on fluid milk shelf life.
    Barbano DM; Ma Y; Santos MV
    J Dairy Sci; 2006 Mar; 89 Suppl 1():E15-9. PubMed ID: 16527874
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Use of microfiltration to improve fluid milk quality.
    Elwell MW; Barbano DM
    J Dairy Sci; 2006 Mar; 89 Suppl 1():E20-30. PubMed ID: 16527875
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of somatic cell count on quality and shelf-life of pasteurized fluid milk.
    Ma Y; Ryan C; Barbano DM; Galton DM; Rudan MA; Boor KJ
    J Dairy Sci; 2000 Feb; 83(2):264-74. PubMed ID: 10714859
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Microbial and sensory changes throughout the ripening of Prato cheese made from milk with different levels of somatic cells.
    Vianna PC; Mazal G; Santos MV; Bolini HM; Gigante ML
    J Dairy Sci; 2008 May; 91(5):1743-50. PubMed ID: 18420604
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of various dairy packaging materials on the shelf life and flavor of ultrapasteurized milk.
    Simon M; Hansen AP
    J Dairy Sci; 2001 Apr; 84(4):784-91. PubMed ID: 11352153
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of various dairy packaging materials on the shelf life and flavor of pasteurized milk.
    Simon M; Hansen AP
    J Dairy Sci; 2001 Apr; 84(4):767-73. PubMed ID: 11352151
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Lipolysis and proteolysis of modified and producer milks used for calibration of mid-infrared milk analyzers.
    Kaylegian KE; Lynch JM; Fleming JR; Barbano DM
    J Dairy Sci; 2007 Feb; 90(2):602-15. PubMed ID: 17235136
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Lipolysis in cheddar cheese made from raw, thermized, and pasteurized milks.
    Hickey DK; Kilcawley KN; Beresford TP; Wilkinson MG
    J Dairy Sci; 2007 Jan; 90(1):47-56. PubMed ID: 17183074
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparison of sensory, microbiological, and biochemical parameters of microwave versus indirect UHT fluid skim milk during storage.
    Clare DA; Bang WS; Cartwright G; Drake MA; Coronel P; Simunovic J
    J Dairy Sci; 2005 Dec; 88(12):4172-82. PubMed ID: 16291608
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of freezing on Fossomatic cell counting in ewe milk.
    Martínez JR; Gonzalo C; Carriedo JA; San Primitivo F
    J Dairy Sci; 2003 Aug; 86(8):2583-7. PubMed ID: 12939082
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of somatic cell count on Prato cheese composition.
    Mazal G; Vianna PC; Santos MV; Gigante ML
    J Dairy Sci; 2007 Feb; 90(2):630-6. PubMed ID: 17235138
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The effect of pasteurization temperature on consumer acceptability, sensory characteristics, volatile compound composition, and shelf-life of fluid milk.
    Gandy AL; Schilling MW; Coggins PC; White CH; Yoon Y; Kamadia VV
    J Dairy Sci; 2008 May; 91(5):1769-77. PubMed ID: 18420607
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Chemical properties and consumer perception of fluid milk from conventional and pasture-based production systems.
    Croissant AE; Washburn SP; Dean LL; Drake MA
    J Dairy Sci; 2007 Nov; 90(11):4942-53. PubMed ID: 17954733
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Breastfeeding and the working mother: effect of time and temperature of short-term storage on proteolysis, lipolysis, and bacterial growth in milk.
    Hamosh M; Ellis LA; Pollock DR; Henderson TR; Hamosh P
    Pediatrics; 1996 Apr; 97(4):492-8. PubMed ID: 8632934
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Shelf life of pasteurized microfiltered milk containing 2% fat.
    Caplan Z; Barbano DM
    J Dairy Sci; 2013; 96(12):8035-46. PubMed ID: 24140334
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The impact of fortification with conjugated linoleic acid (CLA) on the quality of fluid milk.
    Campbell W; Drake MA; Larick DK
    J Dairy Sci; 2003 Jan; 86(1):43-51. PubMed ID: 12613847
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Combined effects of carbon dioxide addition and barrier films on microbial and sensory changes in pasteurized milk.
    Hotchkiss JH; Chen JH; Lawless HT
    J Dairy Sci; 1999 Apr; 82(4):690-5. PubMed ID: 10212454
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 40.