These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

312 related articles for article (PubMed ID: 12939073)

  • 1. Effect of temperature and aggregation rate on the fractal dimension of renneted casein aggregates.
    Vétier N; Banon S; Chardot V; Hardy J
    J Dairy Sci; 2003 Aug; 86(8):2504-7. PubMed ID: 12939073
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Growth kinetics and fractal dimensions of casein particles during acidification.
    Chardot V; Banon S; Misiuwianiec M; Hardy J
    J Dairy Sci; 2002 Jan; 85(1):8-14. PubMed ID: 11860124
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of solvent and temperature on the size distribution of casein micelles measured by dynamic light scattering.
    Beliciu CM; Moraru CI
    J Dairy Sci; 2009 May; 92(5):1829-39. PubMed ID: 19389940
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Limited enzymatic treatment of skim milk using chymosin affects the micelle/serum distribution of the heat-induced whey protein/kappa-casein aggregates.
    Renan M; Guyomarc'h F; Chatriot M; Gamerre V; Famelart MH
    J Agric Food Chem; 2007 Aug; 55(16):6736-45. PubMed ID: 17658821
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Characterization of Enzymatically Induced Aggregation of Casein Micelles in Natural Concentration by in Situ Static Light Scattering and Ultra Low Shear Viscosimetry.
    Lehner D; Worning P; Fritz G; Øgendal L; Bauer R; Glatter O
    J Colloid Interface Sci; 1999 May; 213(2):445-456. PubMed ID: 10222086
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A study on bovine kappa-casein aggregation after the enzymatic action of chymosin.
    Hidalgo ME; Pires MS; Risso PH
    Colloids Surf B Biointerfaces; 2010 Apr; 76(2):556-63. PubMed ID: 20083396
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Rennet-induced aggregation of heated pH-adjusted skim milk.
    Anema SG; Lee SK; Klostermeyer H
    J Agric Food Chem; 2011 Aug; 59(15):8413-22. PubMed ID: 21675800
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Aggregation of rennet-altered casein micelles at low temperatures.
    Bansal N; Fox PF; McSweeney PL
    J Agric Food Chem; 2007 Apr; 55(8):3120-6. PubMed ID: 17381108
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Microstructural changes in casein supramolecules during acidification of skim milk.
    McMahon DJ; Du H; McManus WR; Larsen KM
    J Dairy Sci; 2009 Dec; 92(12):5854-67. PubMed ID: 19923590
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Aggregate restructuring by polymer solvency effects.
    Huang AY; Berg JC
    J Colloid Interface Sci; 2004 Nov; 279(2):440-6. PubMed ID: 15464809
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Proteomic comparison of equine and bovine milks on renneting.
    Uniacke-Lowe T; Chevalier F; Hem S; Fox PF; Mulvihill DM
    J Agric Food Chem; 2013 Mar; 61(11):2839-50. PubMed ID: 23414207
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The inhibitory roles of native whey protein on the rennet gelation of bovine milk.
    Gamlath CJ; Leong TSH; Ashokkumar M; Martin GJO
    Food Chem; 2018 Apr; 244():36-43. PubMed ID: 29120794
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Aggregation and gelation of micellar casein particles.
    Panouillé M; Durand D; Nicolai T; Larquet E; Boisset N
    J Colloid Interface Sci; 2005 Jul; 287(1):85-93. PubMed ID: 15914152
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Resistance of β-casein at the air-water interface to enzymatic cleavage.
    Lin JM; Ang JC; White JW
    Langmuir; 2010 Dec; 26(24):18985-91. PubMed ID: 21090753
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Acid gelation properties of heated skim milk as a result of enzymatically induced changes in the micelle/serum distribution of the whey protein/kappa-casein aggregates.
    Guyomarc'h F; Renan M; Chatriot M; Gamerre V; Famelart MH
    J Agric Food Chem; 2007 Dec; 55(26):10986-93. PubMed ID: 18038987
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The study of amorphous aggregation of tobacco mosaic virus coat protein by dynamic light scattering.
    Panyukov Y; Yudin I; Drachev V; Dobrov E; Kurganov B
    Biophys Chem; 2007 Apr; 127(1-2):9-18. PubMed ID: 17182167
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of structural rearrangements on the rheology of rennet-induced casein particle gels.
    Mellema M; Walstra P; van Opheusden JH; van Vliet T
    Adv Colloid Interface Sci; 2002 Apr; 98(1):25-50. PubMed ID: 12061711
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dynamic rheology of renneted milk gels containing fat globules stabilized with different surfactants.
    Everett DW; Olson NF
    J Dairy Sci; 2000 Jun; 83(6):1203-9. PubMed ID: 10877384
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of pH on the association of denatured whey proteins with casein micelles in heated reconstituted skim milk.
    Anema SG; Li Y
    J Agric Food Chem; 2003 Mar; 51(6):1640-6. PubMed ID: 12617598
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Formation of soluble and micelle-bound protein aggregates in heated milk.
    Guyomarc'h F; Law AJ; Dalgleish DG
    J Agric Food Chem; 2003 Jul; 51(16):4652-60. PubMed ID: 14705892
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.