247 related articles for article (PubMed ID: 12943306)
1. Injection marination strategies for remediation of pale, exudative broiler breast meat.
Alvarado CZ; Sams AR
Poult Sci; 2003 Aug; 82(8):1332-6. PubMed ID: 12943306
[TBL] [Abstract][Full Text] [Related]
2. Marination performance of pale broiler breast meat.
Woelfel RL; Sams AR
Poult Sci; 2001 Oct; 80(10):1519-22. PubMed ID: 11599713
[TBL] [Abstract][Full Text] [Related]
3. The characterization and incidence of pale, soft, and exudative broiler meat in a commercial processing plant.
Woelfel RL; Owens CM; Hirschler EM; Martinez-Dawson R; Sams AR
Poult Sci; 2002 Apr; 81(4):579-84. PubMed ID: 11989759
[TBL] [Abstract][Full Text] [Related]
4. Postrigor tumble marination strategies for improving color and water-holding capacity in normal and pale broiler breast fillets.
Gorsuch V; Alvarado CZ
Poult Sci; 2010 May; 89(5):1002-8. PubMed ID: 20371853
[TBL] [Abstract][Full Text] [Related]
5. Effect of postmortem aging on marination performance of broiler breast pectoralis major categorized by color lightness.
Zhuang H; Bowker B; Samuel D
Poult Sci; 2014 Dec; 93(12):3123-9. PubMed ID: 25260524
[TBL] [Abstract][Full Text] [Related]
6. The characterization and incidence of pale, soft, exudative turkey meat in a commercial plant.
Owens CM; Hirschler EM; McKee SR; Martinez-Dawson R; Sams AR
Poult Sci; 2000 Apr; 79(4):553-8. PubMed ID: 10780653
[TBL] [Abstract][Full Text] [Related]
7. Early postmortem injection and tumble marination effects on broiler breast meat tenderness.
Alvarado CZ; Sams AR
Poult Sci; 2004 Jun; 83(6):1035-8. PubMed ID: 15206633
[TBL] [Abstract][Full Text] [Related]
8. Colour, pH and weight changes of PSE, normal and DFD breast fillets from British broilers treated with a phosphate-free, low salt marinade.
Sheard PR; Hughes SI; Jaspal MH
Br Poult Sci; 2012; 53(1):57-65. PubMed ID: 22404805
[TBL] [Abstract][Full Text] [Related]
9. Turkey carcass chilling and protein denaturation in the development of pale, soft, and exudative meat.
Alvarado CZ; Sams AR
Poult Sci; 2004 Jun; 83(6):1039-46. PubMed ID: 15206634
[TBL] [Abstract][Full Text] [Related]
10. Characteristics of pale, soft, exudative broiler breast meat.
Van Laack RL; Liu CH; Smith MO; Loveday HD
Poult Sci; 2000 Jul; 79(7):1057-61. PubMed ID: 10901210
[TBL] [Abstract][Full Text] [Related]
11. Properties of broiler breast meat with pale color and a new approach for evaluating meat freshness in poultry processing plants.
Lee SK; Chon JW; Yun YK; Lee JC; Jo C; Song KY; Kim DH; Bae D; Kim H; Moon JS; Seo KH
Poult Sci; 2022 Mar; 101(3):101627. PubMed ID: 34995878
[TBL] [Abstract][Full Text] [Related]
12. The use of halothane and succinylcholine to identify broilers prone to developing pale, soft, exudative meat.
Cavitt LC; Hargis BM; Owens CM
Poult Sci; 2004 Aug; 83(8):1440-4. PubMed ID: 15339022
[TBL] [Abstract][Full Text] [Related]
13. Effect of pre- and post-marination aging on meat quality attributes of early deboned (2 h postmortem) broiler breast fillets.
Kuttappan VA; Gunsaulis VB; Mauromoustakos A; Meullenet JF; Owens CM
Poult Sci; 2016 Nov; 95(11):2690-2695. PubMed ID: 27389063
[TBL] [Abstract][Full Text] [Related]
14. Physical and functional properties of intact and ground pale broiler breast meat.
Bianchi M; Fletcher DL; Smith DP
Poult Sci; 2005 May; 84(5):803-8. PubMed ID: 15913194
[TBL] [Abstract][Full Text] [Related]
15. Effects of raw broiler breast meat color variation on marination and cooked meat quality.
Qiao M; Fletcher DL; Smith DP; Northcutt JK
Poult Sci; 2002 Feb; 81(2):276-80. PubMed ID: 11873839
[TBL] [Abstract][Full Text] [Related]
16. Freezing-thawing and sub-sampling influence the marination performance of chicken breast meat.
Bowker B; Zhuang H
Poult Sci; 2017 Sep; 96(9):3482-3488. PubMed ID: 28854744
[TBL] [Abstract][Full Text] [Related]
17. Meat quality evaluation of minimally aged broiler breast fillets from five commercial genetic strains.
Mehaffey JM; Pradhan SP; Meullenet JF; Emmert JL; McKee SR; Owens CM
Poult Sci; 2006 May; 85(5):902-8. PubMed ID: 16673770
[TBL] [Abstract][Full Text] [Related]
18. The influence of transportation on turkey meat quality.
Owens CM; Sams AR
Poult Sci; 2000 Aug; 79(8):1204-7. PubMed ID: 10947193
[TBL] [Abstract][Full Text] [Related]
19. Research note: Functionality of electrically stimulated broiler breast meat.
Castañeda MP; Hirschler EM; Sams AR
Poult Sci; 2005 Mar; 84(3):479-81. PubMed ID: 15782918
[TBL] [Abstract][Full Text] [Related]
20. Relationship between water-holding capacity and protein denaturation in broiler breast meat.
Bowker B; Zhuang H
Poult Sci; 2015 Jul; 94(7):1657-64. PubMed ID: 26009757
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
