These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

125 related articles for article (PubMed ID: 12943921)

  • 1. Daily grape juice consumption reduces oxidative DNA damage and plasma free radical levels in healthy Koreans.
    Park YK; Park E; Kim JS; Kang MH
    Mutat Res; 2003 Aug; 529(1-2):77-86. PubMed ID: 12943921
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Changes in antioxidant status, blood pressure, and lymphocyte DNA damage from grape juice supplementation.
    Park YK; Lee SH; Park E; Kim JS; Kang MH
    Ann N Y Acad Sci; 2009 Aug; 1171():385-90. PubMed ID: 19723080
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Green vegetable drink consumption protects peripheral lymphocytes DNA damage in Korean smokers.
    Kang MH; Park YK; Kim HY; Kim TS
    Biofactors; 2004; 22(1-4):245-7. PubMed ID: 15630291
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The impact of red grape juice (Vitis labrusca)consumption associated with physical training on oxidative stress, inflammatory and epigenetic modulation in healthy elderly women.
    Dani C; Dias KM; Trevizol L; Bassôa L; Fraga I; Proença ICT; Pochmann D; Elsner VR
    Physiol Behav; 2021 Feb; 229():113215. PubMed ID: 33096120
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of grape juice consumption on muscle fatigue and oxidative stress in judo athletes: a randomized clinical trial.
    Goulart MJVC; Pisamiglio DS; MÖller GB; Dani C; Alves FD; Bock PM; Schneider CD
    An Acad Bras Cienc; 2020; 92(4):e20191551. PubMed ID: 33237140
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Grape juice concentrate prevents oxidative DNA damage in peripheral blood cells of rats subjected to a high-cholesterol diet.
    Aguiar O; Gollücke AP; de Moraes BB; Pasquini G; Catharino RR; Riccio MF; Ihara SS; Ribeiro DA
    Br J Nutr; 2011 Mar; 105(5):694-702. PubMed ID: 21324234
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Impact of apple and grape juice consumption on the antioxidant status in healthy subjects.
    Yuan L; Meng L; Ma W; Xiao Z; Zhu X; Feng JF; Yu H; Xiao R
    Int J Food Sci Nutr; 2011 Dec; 62(8):844-50. PubMed ID: 21639820
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Concentrated grape juice (G8000™) reduces immunoexpression of iNOS, TNF-alpha, COX-2 and DNA damage on 2,4,6-trinitrobenzene sulfonic acid-induced-colitis.
    Marchi P; Paiotti AP; Artigiani Neto R; Oshima CT; Ribeiro DA
    Environ Toxicol Pharmacol; 2014 Mar; 37(2):819-27. PubMed ID: 24637249
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Protective effect of Öküzgözü (Vitis vinifera L. cv.) grape juice against carbon tetrachloride induced oxidative stress in rats.
    Pirinççioğlu M; Kızıl G; Kızıl M; Özdemir G; Kanay Z; Ketani MA
    Food Funct; 2012 Jun; 3(6):668-73. PubMed ID: 22434241
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers.
    Duthie SJ; Jenkinson AM; Crozier A; Mullen W; Pirie L; Kyle J; Yap LS; Christen P; Duthie GG
    Eur J Nutr; 2006 Mar; 45(2):113-22. PubMed ID: 16032375
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fruit juice consumption modulates antioxidative status, immune status and DNA damage.
    Bub A; Watzl B; Blockhaus M; Briviba K; Liegibel U; Müller H; Pool-Zobel BL; Rechkemmer G
    J Nutr Biochem; 2003 Feb; 14(2):90-8. PubMed ID: 12667600
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparison of the antioxidant effects of Concord grape juice flavonoids alpha-tocopherol on markers of oxidative stress in healthy adults.
    O'Byrne DJ; Devaraj S; Grundy SM; Jialal I
    Am J Clin Nutr; 2002 Dec; 76(6):1367-74. PubMed ID: 12450905
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Protection by quercetin and quercetin-rich fruit juice against induction of oxidative DNA damage and formation of BPDE-DNA adducts in human lymphocytes.
    Wilms LC; Hollman PC; Boots AW; Kleinjans JC
    Mutat Res; 2005 Apr; 582(1-2):155-62. PubMed ID: 15781220
    [TBL] [Abstract][Full Text] [Related]  

  • 14. An anthocyanin/polyphenolic-rich fruit juice reduces oxidative DNA damage and increases glutathione level in healthy probands.
    Weisel T; Baum M; Eisenbrand G; Dietrich H; Will F; Stockis JP; Kulling S; Rüfer C; Johannes C; Janzowski C
    Biotechnol J; 2006 Apr; 1(4):388-97. PubMed ID: 16892265
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antioxidant and antigenotoxic activities of purple grape juice--organic and conventional--in adult rats.
    Dani C; Oliboni LS; Umezu FM; Pasquali MA; Salvador M; Moreira JC; Henriques JA
    J Med Food; 2009 Oct; 12(5):1111-8. PubMed ID: 19857077
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Unfermented grape juice reduce genomic damage on patients undergoing hemodialysis.
    Corredor Z; Rodríguez-Ribera L; Coll E; Montañés R; Diaz JM; Ballarin J; Marcos R; Pastor S
    Food Chem Toxicol; 2016 Jun; 92():1-7. PubMed ID: 27016493
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Evaluation of the potential protective effects of ad libitum black grape juice against liver oxidative damage in whole-body acute X-irradiated rats.
    Andrade ER; Cruz IB; Andrade VV; Piccoli JC; González-Gallego J; Barrio JP; González P
    Food Chem Toxicol; 2011 Apr; 49(4):1026-32. PubMed ID: 21266186
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Redox modulating effects of grape juice during aging.
    Kumar R; Bhoumik S; Rizvi SI
    J Basic Clin Physiol Pharmacol; 2019 Nov; 31(3):. PubMed ID: 31730526
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Potential health benefits from the flavonoids in grape products on vascular disease.
    Folts JD
    Adv Exp Med Biol; 2002; 505():95-111. PubMed ID: 12083471
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Pomegranate juice sugar fraction reduces macrophage oxidative state, whereas white grape juice sugar fraction increases it.
    Rozenberg O; Howell A; Aviram M
    Atherosclerosis; 2006 Sep; 188(1):68-76. PubMed ID: 16332370
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.