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13. China's scientists must engage the public on GM. Wang Q Nature; 2015 Mar; 519(7541):7. PubMed ID: 25739594 [No Abstract] [Full Text] [Related]
14. China: Inform public on GM, don't cheerlead. Liu Y; Li J; Stewart CN Nature; 2015 Apr; 520(7547):295. PubMed ID: 25877196 [No Abstract] [Full Text] [Related]
15. "I just don't want them doing that to my food": the backlash against science and its implications for environmental health. Berg R J Environ Health; 2008 Nov; 71(4):30-43. PubMed ID: 19004393 [No Abstract] [Full Text] [Related]
16. Food labels should state the benefits of GMOs. Righelato R Nature; 2002 Sep; 419(6905):337. PubMed ID: 12353008 [No Abstract] [Full Text] [Related]
17. A turning point in Johannesburg? Giddings V Nat Biotechnol; 2002 Nov; 20(11):1081. PubMed ID: 12410246 [No Abstract] [Full Text] [Related]
19. Genetically modified apple reaches US stores, but will consumers bite? Maxmen A Nature; 2017 Nov; 551(7679):149-150. PubMed ID: 29120445 [No Abstract] [Full Text] [Related]
20. [Genetically modified food (food derived from biotechnology): current and future trends in public acceptance and safety assessment]. Nishiura H; Imai H; Nakao H; Tsukino H; Kuroda Y; Katoh T Nihon Koshu Eisei Zasshi; 2002 Nov; 49(11):1135-41. PubMed ID: 12508467 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]