BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

175 related articles for article (PubMed ID: 12946406)

  • 1. Thoughts on thearubigins.
    Haslam E
    Phytochemistry; 2003 Sep; 64(1):61-73. PubMed ID: 12946406
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Investigation of processes in black tea manufacture through model fermentation (oxidation) experiments.
    Stodt UW; Blauth N; Niemann S; Stark J; Pawar V; Jayaraman S; Koek J; Engelhardt UH
    J Agric Food Chem; 2014 Aug; 62(31):7854-61. PubMed ID: 25051300
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Chemical studies on plant polyphenols and formation of black tea polyphenols].
    Tanaka T
    Yakugaku Zasshi; 2008 Aug; 128(8):1119-31. PubMed ID: 18670177
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Increase of theaflavin gallates and thearubigins by acceleration of catechin oxidation in a new fermented tea product obtained by the tea-rolling processing of loquat ( Eriobotrya japonica ) and green tea leaves.
    Tanaka T; Miyata Y; Tamaya K; Kusano R; Matsuo Y; Tamaru S; Tanaka K; Matsui T; Maeda M; Kouno I
    J Agric Food Chem; 2009 Jul; 57(13):5816-22. PubMed ID: 19507893
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antioxidative properties of black tea.
    Ɓuczaj W; Skrzydlewska E
    Prev Med; 2005 Jun; 40(6):910-8. PubMed ID: 15850895
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Fermentation characteristics of some assamica clones and process optimization of black tea manufacturing.
    Baruah AM; Mahanta PK
    J Agric Food Chem; 2003 Oct; 51(22):6578-88. PubMed ID: 14558781
    [TBL] [Abstract][Full Text] [Related]  

  • 7. MALDI-TOF mass spectrometry: avoidance of artifacts and analysis of caffeine-precipitated SII thearubigins from 15 commercial black teas.
    Drynan JW; Clifford MN; Obuchowicz J; Kuhnert N
    J Agric Food Chem; 2012 May; 60(18):4514-25. PubMed ID: 22509842
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Unraveling the structure of the black tea thearubigins.
    Kuhnert N
    Arch Biochem Biophys; 2010 Sep; 501(1):37-51. PubMed ID: 20430006
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Mass spectrometric characterization of black tea thearubigins leading to an oxidative cascade hypothesis for thearubigin formation.
    Kuhnert N; Drynan JW; Obuchowicz J; Clifford MN; Witt M
    Rapid Commun Mass Spectrom; 2010 Dec; 24(23):3387-404. PubMed ID: 21072794
    [TBL] [Abstract][Full Text] [Related]  

  • 10. New dibenzotropolone derivatives characterized from black tea using LC/MS/MS.
    Sang S; Tian S; Stark RE; Yang CS; Ho CT
    Bioorg Med Chem; 2004 Jun; 12(11):3009-17. PubMed ID: 15142559
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The chemistry and biotransformation of tea constituents.
    Sang S; Lambert JD; Ho CT; Yang CS
    Pharmacol Res; 2011 Aug; 64(2):87-99. PubMed ID: 21371557
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Model system-based mechanistic studies of black tea thearubigin formation.
    Yassin GH; Koek JH; Kuhnert N
    Food Chem; 2015 Aug; 180():272-279. PubMed ID: 25766828
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Analysis of theaflavins and thearubigins from black tea extract by MALDI-TOF mass spectrometry.
    Menet MC; Sang S; Yang CS; Ho CT; Rosen RT
    J Agric Food Chem; 2004 May; 52(9):2455-61. PubMed ID: 15113141
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of enzymatic action on the formation of theabrownin during solid state fermentation of Pu-erh tea.
    Wang Q; Peng C; Gong J
    J Sci Food Agric; 2011 Oct; 91(13):2412-8. PubMed ID: 21656777
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Accumulation of epigallocatechin quinone dimers during tea fermentation and formation of theasinensins.
    Tanaka T; Mine C; Watarumi S; Fujioka T; Mihashi K; Zhang YJ; Kouno I
    J Nat Prod; 2002 Nov; 65(11):1582-7. PubMed ID: 12444680
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
    Lin YS; Tsai YJ; Tsay JS; Lin JK
    J Agric Food Chem; 2003 Mar; 51(7):1864-73. PubMed ID: 12643643
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Study of the green tea polyphenols catechin-3-gallate (CG) and epicatechin-3-gallate (ECG) as proteasome inhibitors.
    Wan SB; Chen D; Dou QP; Chan TH
    Bioorg Med Chem; 2004 Jul; 12(13):3521-7. PubMed ID: 15186836
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The chemistry of low molecular weight black tea polyphenols.
    Drynan JW; Clifford MN; Obuchowicz J; Kuhnert N
    Nat Prod Rep; 2010 Mar; 27(3):417-62. PubMed ID: 20179879
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Role of polyphenol oxidase and peroxidase in the generation of black tea theaflavins.
    Subramanian N; Venkatesh P; Ganguli S; Sinkar VP
    J Agric Food Chem; 1999 Jul; 47(7):2571-8. PubMed ID: 10552528
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Identification of novel homologous series of polyhydroxylated theasinensins and theanaphthoquinones in the SII fraction of black tea thearubigins using ESI/HPLC tandem mass spectrometry.
    Yassin GH; Koek JH; Jayaraman S; Kuhnert N
    J Agric Food Chem; 2014 Oct; 62(40):9848-59. PubMed ID: 25263270
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.