124 related articles for article (PubMed ID: 12949364)
1. Digestion of maize sphingolipids in rats and uptake of sphingadienine by Caco-2 cells.
Sugawara T; Kinoshita M; Ohnishi M; Nagata J; Saito M
J Nutr; 2003 Sep; 133(9):2777-82. PubMed ID: 12949364
[TBL] [Abstract][Full Text] [Related]
2. Selective Absorption of Dietary Sphingoid Bases from the Intestine via Efflux by P-Glycoprotein in Rats.
Fujii A; Manabe Y; Aida K; Tsuduki T; Hirata T; Sugawara T
J Nutr Sci Vitaminol (Tokyo); 2017; 63(1):44-50. PubMed ID: 28367925
[TBL] [Abstract][Full Text] [Related]
3. Efflux of sphingoid bases by P-glycoprotein in human intestinal Caco-2 cells.
Sugawara T; Kinoshita M; Ohnishi M; Tsuzuki T; Miyazawa T; Nagata J; Hirata T; Saito M
Biosci Biotechnol Biochem; 2004 Dec; 68(12):2541-6. PubMed ID: 15618625
[TBL] [Abstract][Full Text] [Related]
4. Intestinal absorption of dietary maize glucosylceramide in lymphatic duct cannulated rats.
Sugawara T; Tsuduki T; Yano S; Hirose M; Duan J; Aida K; Ikeda I; Hirata T
J Lipid Res; 2010 Jul; 51(7):1761-9. PubMed ID: 20211933
[TBL] [Abstract][Full Text] [Related]
5. Analysis of Chemical Structures of Glucosylceramides from Rice and Other Foodstuffs.
Sugawara T; Aida K; Duan J; Tomonaga N; Manabe Y; Hirata T
J Nutr Sci Vitaminol (Tokyo); 2019; 65(Supplement):S228-S230. PubMed ID: 31619636
[TBL] [Abstract][Full Text] [Related]
6. Sphingoid bases of dietary ceramide 2-aminoethylphosphonate, a marine sphingolipid, absorb into lymph in rats.
Tomonaga N; Tsuduki T; Manabe Y; Sugawara T
J Lipid Res; 2019 Feb; 60(2):333-340. PubMed ID: 30552287
[TBL] [Abstract][Full Text] [Related]
7. Isolation of sphingoid bases of sea cucumber cerebrosides and their cytotoxicity against human colon cancer cells.
Sugawara T; Zaima N; Yamamoto A; Sakai S; Noguchi R; Hirata T
Biosci Biotechnol Biochem; 2006 Dec; 70(12):2906-12. PubMed ID: 17151482
[TBL] [Abstract][Full Text] [Related]
8. Uptake and metabolism of sphingolipids in isolated intestinal loops of mice.
Schmelz EM; Crall KJ; Larocque R; Dillehay DL; Merrill AH
J Nutr; 1994 May; 124(5):702-12. PubMed ID: 8169662
[TBL] [Abstract][Full Text] [Related]
9. Identification of glucosylceramides containing sphingatrienine in maize and rice using ion trap mass spectrometry.
Sugawara T; Duan J; Aida K; Tsuduki T; Hirata T
Lipids; 2010 May; 45(5):451-5. PubMed ID: 20431959
[TBL] [Abstract][Full Text] [Related]
10. Cerebrosides A and C, sphingolipid elicitors of hypersensitive cell death and phytoalexin accumulation in rice plants.
Koga J; Yamauchi T; Shimura M; Ogawa N; Oshima K; Umemura K; Kikuchi M; Ogasawara N
J Biol Chem; 1998 Nov; 273(48):31985-91. PubMed ID: 9822670
[TBL] [Abstract][Full Text] [Related]
11. Sphingolipids in food and the emerging importance of sphingolipids to nutrition.
Vesper H; Schmelz EM; Nikolova-Karakashian MN; Dillehay DL; Lynch DV; Merrill AH
J Nutr; 1999 Jul; 129(7):1239-50. PubMed ID: 10395583
[TBL] [Abstract][Full Text] [Related]
12. Sphingadienine-1-phosphate levels are regulated by a novel glycoside hydrolase family 1 glucocerebrosidase widely distributed in seed plants.
Koga J; Yazawa M; Miyamoto K; Yumoto E; Kubota T; Sakazawa T; Hashimoto S; Sato M; Yamane H
J Biol Chem; 2021 Nov; 297(5):101236. PubMed ID: 34563538
[TBL] [Abstract][Full Text] [Related]
13. Combined gas chromatography-chemical ionization mass spectrometry of sphingolipids. I. Glucosyl sphingosine, ceramides and cerebrosides of the spleen in Gaucher's disease.
Oshima M; Ariga T; Murata T
Chem Phys Lipids; 1977 Aug; 19(4):289-99. PubMed ID: 908103
[TBL] [Abstract][Full Text] [Related]
14. Sphingolipid Properties in Sake Rice Cultivars and Changes During Polishing and Brewing.
Yamashita S; Higaki C; Kanai A; Kikuchi N; Suzuki D; Kinoshita M; Miyazawa T
J Oleo Sci; 2021 Feb; 70(2):203-212. PubMed ID: 33456006
[TBL] [Abstract][Full Text] [Related]
15. Sphingosine Kinase 2 and Ceramide Transport as Key Targets of the Natural Flavonoid Luteolin to Induce Apoptosis in Colon Cancer Cells.
Abdel Hadi L; Di Vito C; Marfia G; Ferraretto A; Tringali C; Viani P; Riboni L
PLoS One; 2015; 10(11):e0143384. PubMed ID: 26580959
[TBL] [Abstract][Full Text] [Related]
16. Bioaccessibility of pro-vitamin A carotenoids is minimally affected by non pro-vitamin a xanthophylls in maize (Zea mays sp.).
Thakkar SK; Failla ML
J Agric Food Chem; 2008 Dec; 56(23):11441-6. PubMed ID: 18991453
[TBL] [Abstract][Full Text] [Related]
17. Direct evidence by carbon-13 NMR spectroscopy for the erythro configuration of the sphingoid moiety in Gaucher cerebroside and other natural sphingolipids.
Sarmientos F; Schwarzmann G; Sandhoff K
Eur J Biochem; 1985 Jan; 146(1):59-64. PubMed ID: 3967657
[TBL] [Abstract][Full Text] [Related]
18. Penta-deuterium-labeled 4E, 8Z-sphingadienine for rapid analysis in sphingolipidomics study.
Murai Y; Yuyama K; Mikami D; Igarashi Y; Monde K
Chem Phys Lipids; 2022 Jul; 245():105202. PubMed ID: 35337796
[TBL] [Abstract][Full Text] [Related]
19. Existence of cerebroside in Saccharomyces kluyveri and its related species.
Takakuwa N; Kinoshita M; Oda Y; Ohnishi M
FEMS Yeast Res; 2002 Dec; 2(4):533-8. PubMed ID: 12702269
[TBL] [Abstract][Full Text] [Related]
20. Dietary sphingolipids improve skin barrier functions via the upregulation of ceramide synthases in the epidermis.
Duan J; Sugawara T; Hirose M; Aida K; Sakai S; Fujii A; Hirata T
Exp Dermatol; 2012 Jun; 21(6):448-52. PubMed ID: 22621186
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
