These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
187 related articles for article (PubMed ID: 12951743)
1. Demand for red meats: principles, research evidence, and issues. Purcell WD; Lusk J Vet Clin North Am Food Anim Pract; 2003 Jul; 19(2):463-92, viii. PubMed ID: 12951743 [TBL] [Abstract][Full Text] [Related]
2. International red meat trade. Brester GW; Marsh JM; Plain RL Vet Clin North Am Food Anim Pract; 2003 Jul; 19(2):493-518. PubMed ID: 12951744 [TBL] [Abstract][Full Text] [Related]
3. Animal health and price transmission along livestock supply chains. Aragrande M; Canali M Rev Sci Tech; 2017 Apr; 36(1):87-96. PubMed ID: 28926025 [TBL] [Abstract][Full Text] [Related]
4. Emerging trends in European food, diets and food industry. Santeramo FG; Carlucci D; De Devitiis B; Seccia A; Stasi A; Viscecchia R; Nardone G Food Res Int; 2018 Feb; 104():39-47. PubMed ID: 29433781 [TBL] [Abstract][Full Text] [Related]
5. Niche marketing production practices for beef cattle in the United States and prevalence of foodborne pathogens. Fox JT; Reinstein S; Jacob ME; Nagaraja TG Foodborne Pathog Dis; 2008 Oct; 5(5):559-69. PubMed ID: 18681794 [TBL] [Abstract][Full Text] [Related]
6. Decreased red meat fat consumption in New Zealand: 1995-2002. Laugesen M N Z Med J; 2005 Nov; 118(1226):U1751. PubMed ID: 16311609 [TBL] [Abstract][Full Text] [Related]
7. The United States pork niche market phenomenon. Honeyman MS; Pirog RS; Huber GH; Lammers PJ; Hermann JR J Anim Sci; 2006 Aug; 84(8):2269-75. PubMed ID: 16864889 [TBL] [Abstract][Full Text] [Related]
8. Beef and pork packing industries. MacDonald JM Vet Clin North Am Food Anim Pract; 2003 Jul; 19(2):419-43. PubMed ID: 12951741 [TBL] [Abstract][Full Text] [Related]
9. Impacts of reproductive technologies on beef production in the United States. Dahlen C; Larson J; Lamb GC Adv Exp Med Biol; 2014; 752():97-114. PubMed ID: 24170356 [TBL] [Abstract][Full Text] [Related]
10. Using the animal to the last bit: Consumer preferences for different beef cuts. Scozzafava G; Corsi AM; Casini L; Contini C; Loose SM Appetite; 2016 Jan; 96():70-79. PubMed ID: 26363423 [TBL] [Abstract][Full Text] [Related]
11. Analyzing the importance of attributes for Brazilian consumers to replace conventional beef with cultured meat. de Oliveira GA; Domingues CHF; Borges JAR PLoS One; 2021; 16(5):e0251432. PubMed ID: 33961686 [TBL] [Abstract][Full Text] [Related]
12. Beef cattle growing and backgrounding programs. Peel DS Vet Clin North Am Food Anim Pract; 2003 Jul; 19(2):365-85, vi. PubMed ID: 12951738 [TBL] [Abstract][Full Text] [Related]
13. Consumer-perceived quality in 'traditional' food chains: the case of the Greek meat supply chain. Krystallis A; Chryssochoidis G; Scholderer J Appetite; 2007 Jan; 48(1):54-68. PubMed ID: 16965836 [TBL] [Abstract][Full Text] [Related]
14. Consumer thresholds for establishing the value of beef tenderness. Miller MF; Carr MA; Ramsey CB; Crockett KL; Hoover LC J Anim Sci; 2001 Dec; 79(12):3062-8. PubMed ID: 11811460 [TBL] [Abstract][Full Text] [Related]
15. Beef feedlot industry. Mintert J Vet Clin North Am Food Anim Pract; 2003 Jul; 19(2):387-95. PubMed ID: 12951739 [TBL] [Abstract][Full Text] [Related]
16. Effects of marbling and shear force on consumers' willingness to pay for beef strip loin steaks. Platter WJ; Tatum JD; Belk KE; Koontz SR; Chapman PL; Smith GC J Anim Sci; 2005 Apr; 83(4):890-9. PubMed ID: 15753345 [TBL] [Abstract][Full Text] [Related]
17. A comparison of consumer sensory acceptance and value of domestic beef steaks and steaks from a branded, Argentine beef program. Killinger KM; Calkins CR; Umberger WJ; Feuz DM; Eskridge KM J Anim Sci; 2004 Nov; 82(11):3302-7. PubMed ID: 15542477 [TBL] [Abstract][Full Text] [Related]
18. Food values drive Chinese consumers' demand for meat and milk substitutes. Sun J; Ortega DL; Lin W Appetite; 2023 Feb; 181():106392. PubMed ID: 36450325 [TBL] [Abstract][Full Text] [Related]