220 related articles for article (PubMed ID: 12954427)
1. Capsaicin as a probe of the relationship between bitter taste and chemesthesis.
Green BG; Hayes JE
Physiol Behav; 2003 Sep; 79(4-5):811-21. PubMed ID: 12954427
[TBL] [Abstract][Full Text] [Related]
2. Stimulation of bitterness by capsaicin and menthol: differences between lingual areas innervated by the glossopharyngeal and chorda tympani nerves.
Green BG; Schullery MT
Chem Senses; 2003 Jan; 28(1):45-55. PubMed ID: 12502523
[TBL] [Abstract][Full Text] [Related]
3. Individual differences in perception of bitterness from capsaicin, piperine and zingerone.
Green BG; Hayes JE
Chem Senses; 2004 Jan; 29(1):53-60. PubMed ID: 14752040
[TBL] [Abstract][Full Text] [Related]
4. Chemesthesis and taste: evidence of independent processing of sensation intensity.
Green BG; Alvarez-Reeves M; George P; Akirav C
Physiol Behav; 2005 Nov; 86(4):526-37. PubMed ID: 16199067
[TBL] [Abstract][Full Text] [Related]
5. The psychophysical relationship between bitter taste and burning sensation: evidence of qualitative similarity.
Lim J; Green BG
Chem Senses; 2007 Jan; 32(1):31-9. PubMed ID: 17023521
[TBL] [Abstract][Full Text] [Related]
6. Taste suppression following lingual capsaicin pre-treatment in humans.
Simons CT; O'Mahony M; Carstens E
Chem Senses; 2002 May; 27(4):353-65. PubMed ID: 12006375
[TBL] [Abstract][Full Text] [Related]
7. Differential bitterness in capsaicin, piperine, and ethanol associates with polymorphisms in multiple bitter taste receptor genes.
Nolden AA; McGeary JE; Hayes JE
Physiol Behav; 2016 Mar; 156():117-27. PubMed ID: 26785164
[TBL] [Abstract][Full Text] [Related]
8. PTC/PROP tasting: anatomy, psychophysics, and sex effects.
Bartoshuk LM; Duffy VB; Miller IJ
Physiol Behav; 1994 Dec; 56(6):1165-71. PubMed ID: 7878086
[TBL] [Abstract][Full Text] [Related]
9. Lingual tactile acuity, taste perception, and the density and diameter of fungiform papillae in female subjects.
Essick GK; Chopra A; Guest S; McGlone F
Physiol Behav; 2003 Nov; 80(2-3):289-302. PubMed ID: 14637228
[TBL] [Abstract][Full Text] [Related]
10. Tactile interaction with taste localization: influence of gustatory quality and intensity.
Lim J; Green BG
Chem Senses; 2008 Feb; 33(2):137-43. PubMed ID: 17962229
[TBL] [Abstract][Full Text] [Related]
11. The influence of sodium salts on binary mixtures of bitter-tasting compounds.
Keast RS; Canty TM; Breslin PA
Chem Senses; 2004 Jun; 29(5):431-9. PubMed ID: 15201210
[TBL] [Abstract][Full Text] [Related]
12. Predominant Qualities Evoked by Quinine, Sucrose, and Capsaicin Associate With PROP Bitterness, but not TAS2R38 Genotype.
Nolden AA; McGeary JE; Hayes JE
Chem Senses; 2020 May; 45(5):383-390. PubMed ID: 32382729
[TBL] [Abstract][Full Text] [Related]
13. Regional Variation of Bitter Taste and Aftertaste in Humans.
Higgins MJ; Hayes JE
Chem Senses; 2019 Oct; 44(9):721-732. PubMed ID: 31541607
[TBL] [Abstract][Full Text] [Related]
14. Associations between taste genetics, oral sensation and alcohol intake.
Duffy VB; Peterson JM; Bartoshuk LM
Physiol Behav; 2004 Sep; 82(2-3):435-45. PubMed ID: 15276808
[TBL] [Abstract][Full Text] [Related]
15. Sweet taste and chorda tympani transection alter capsaicin-induced lingual pain perception in adult human subjects.
Schöbel N; Kyereme J; Minovi A; Dazert S; Bartoshuk L; Hatt H
Physiol Behav; 2012 Oct; 107(3):368-73. PubMed ID: 22995977
[TBL] [Abstract][Full Text] [Related]
16. The salty and burning taste of capsaicin.
Simon SA; de Araujo IE
J Gen Physiol; 2005 Jun; 125(6):531-4. PubMed ID: 15928400
[No Abstract] [Full Text] [Related]
17. Regional differences in suprathreshold intensity for bitter and umami stimuli.
Feeney EL; Hayes JE
Chemosens Percept; 2014 Dec; 7(3-4):147-157. PubMed ID: 25485034
[TBL] [Abstract][Full Text] [Related]
18. Preference for and sensitivity to flavanol mean degree of polymerization in model wines is correlated with body composition.
Griffin LE; Diako C; Miller LE; Neilson AP; Ross CF; Stewart AC
Appetite; 2020 Jan; 144():104442. PubMed ID: 31494153
[TBL] [Abstract][Full Text] [Related]
19. Bitterness suppression as revealed by split-tongue taste stimulation in humans.
Kroeze JH; Bartoshuk LM
Physiol Behav; 1985 Nov; 35(5):779-83. PubMed ID: 4080842
[TBL] [Abstract][Full Text] [Related]
20. The bad taste of medicines: overview of basic research on bitter taste.
Mennella JA; Spector AC; Reed DR; Coldwell SE
Clin Ther; 2013 Aug; 35(8):1225-46. PubMed ID: 23886820
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
