148 related articles for article (PubMed ID: 12963481)
1. Antioxidant protection of low density lipoprotein by procyanidins: structure/activity relationships.
da Silva Porto PA; Laranjinha JA; de Freitas VA
Biochem Pharmacol; 2003 Sep; 66(6):947-54. PubMed ID: 12963481
[TBL] [Abstract][Full Text] [Related]
2. Anti-tumor-promoting activity of a polyphenolic fraction isolated from grape seeds in the mouse skin two-stage initiation-promotion protocol and identification of procyanidin B5-3'-gallate as the most effective antioxidant constituent.
Zhao J; Wang J; Chen Y; Agarwal R
Carcinogenesis; 1999 Sep; 20(9):1737-45. PubMed ID: 10469619
[TBL] [Abstract][Full Text] [Related]
3. Antioxidant properties of catechins and proanthocyanidins: effect of polymerisation, galloylation and glycosylation.
Plumb GW; De Pascual-Teresa S; Santos-Buelga C; Cheynier V; Williamson G
Free Radic Res; 1998 Oct; 29(4):351-8. PubMed ID: 9860050
[TBL] [Abstract][Full Text] [Related]
4. A semisynthetic approach for the simultaneous reaction of grape seed polymeric procyanidins with catechin and epicatechin to obtain oligomeric procyanidins in large scale.
Bai R; Cui Y; Luo L; Yuan D; Wei Z; Yu W; Sun B
Food Chem; 2019 Apr; 278():609-616. PubMed ID: 30583419
[TBL] [Abstract][Full Text] [Related]
5. Catechins and their oligomers linked by C4 --> C8 bonds are major cacao polyphenols and protect low-density lipoprotein from oxidation in vitro.
Osakabe N; Yasuda A; Natsume M; Takizawa T; Terao J; Kondo K
Exp Biol Med (Maywood); 2002 Jan; 227(1):51-6. PubMed ID: 11788784
[TBL] [Abstract][Full Text] [Related]
6. Procyanidins from grape seeds protect endothelial cells from peroxynitrite damage and enhance endothelium-dependent relaxation in human artery: new evidences for cardio-protection.
Aldini G; Carini M; Piccoli A; Rossoni G; Facino RM
Life Sci; 2003 Oct; 73(22):2883-98. PubMed ID: 14511773
[TBL] [Abstract][Full Text] [Related]
7. Influence of oligomer chain length on the antioxidant activity of procyanidins.
Lotito SB; Actis-Goretta L; Renart ML; Caligiuri M; Rein D; Schmitz HH; Steinberg FM; Keen CL; Fraga CG
Biochem Biophys Res Commun; 2000 Oct; 276(3):945-51. PubMed ID: 11027573
[TBL] [Abstract][Full Text] [Related]
8. Identification and in vitro biological activities of hop proanthocyanidins: inhibition of nNOS activity and scavenging of reactive nitrogen species.
Stevens JF; Miranda CL; Wolthers KR; Schimerlik M; Deinzer ML; Buhler DR
J Agric Food Chem; 2002 Jun; 50(12):3435-43. PubMed ID: 12033808
[TBL] [Abstract][Full Text] [Related]
9. Isolation and structural elucidation of some procyanidins from apple by low-temperature nuclear magnetic resonance.
Shoji T; Mutsuga M; Nakamura T; Kanda T; Akiyama H; Goda Y
J Agric Food Chem; 2003 Jun; 51(13):3806-13. PubMed ID: 12797747
[TBL] [Abstract][Full Text] [Related]
10. Antioxidant activity of polyphenols from seeds of Vitis amurensis in vitro.
Wang JN; Chen YJ; Hano Y; Nomura T; Tan RX
Acta Pharmacol Sin; 2000 Jul; 21(7):633-6. PubMed ID: 11360672
[TBL] [Abstract][Full Text] [Related]
11. Inhibition of in vitro low-density lipoprotein oxidation by oligomeric procyanidins present in chocolate and cocoas.
Pearson DA; Schmitz HH; Lazarus SA; Keen CL
Methods Enzymol; 2001; 335():350-60. PubMed ID: 11400384
[No Abstract] [Full Text] [Related]
12. New approach for the synthesis and isolation of dimeric procyanidins.
Köhler N; Wray V; Winterhalter P
J Agric Food Chem; 2008 Jul; 56(13):5374-85. PubMed ID: 18540617
[TBL] [Abstract][Full Text] [Related]
13. Cysteinyl-flavan-3-ol conjugates from grape procyanidins. Antioxidant and antiproliferative properties.
Torres JL; Lozano C; Julià L; Sánchez-Baeza FJ; Anglada JM; Centelles JJ; Cascante M
Bioorg Med Chem; 2002 Aug; 10(8):2497-509. PubMed ID: 12057639
[TBL] [Abstract][Full Text] [Related]
14. Relationship between Neuroprotective Effects and Structure of Procyanidins.
Chen J; Chen Y; Zheng Y; Zhao J; Yu H; Zhu J
Molecules; 2022 Apr; 27(7):. PubMed ID: 35408708
[TBL] [Abstract][Full Text] [Related]
15. Protective Effect of Grape Seed Procyanidins against H
Luo L; Bai R; Zhao Y; Li J; Wei Z; Wang F; Sun B
J Food Sci; 2018 Oct; 83(10):2622-2628. PubMed ID: 30221772
[TBL] [Abstract][Full Text] [Related]
16. Sparing effect of procyanidins from Vitis vinifera on vitamin E: in vitro studies.
Maffei Facino R; Carini M; Aldini G; Calloni MT; Bombardelli E; Morazzoni P
Planta Med; 1998 May; 64(4):343-7. PubMed ID: 9619118
[TBL] [Abstract][Full Text] [Related]
17. Characterization and preparation of oligomeric procyanidins from Litchi chinensis pericarp.
Sui Y; Zheng Y; Li X; Li S; Xie B; Sun Z
Fitoterapia; 2016 Jul; 112():168-74. PubMed ID: 27282208
[TBL] [Abstract][Full Text] [Related]
18. Structure and Antioxidant Activities of Proanthocyanidins from Elephant Apple (Dillenia indica Linn.).
Fu C; Yang D; Peh WY; Lai S; Feng X; Yang H
J Food Sci; 2015 Oct; 80(10):C2191-9. PubMed ID: 26416622
[TBL] [Abstract][Full Text] [Related]
19. Catechins and procyanidins in berries of vaccinium species and their antioxidant activity.
Määttä-Riihinen KR; Kähkönen MP; Törrönen AR; Heinonen IM
J Agric Food Chem; 2005 Nov; 53(22):8485-91. PubMed ID: 16248542
[TBL] [Abstract][Full Text] [Related]
20. Inhibitory effects of cocoa flavanols and procyanidin oligomers on free radical-induced erythrocyte hemolysis.
Zhu QY; Holt RR; Lazarus SA; Orozco TJ; Keen CL
Exp Biol Med (Maywood); 2002 May; 227(5):321-9. PubMed ID: 11976402
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
