187 related articles for article (PubMed ID: 12964631)
1. Chemical composition and the nutritive quality of different wheat cultivars for broiler chickens.
Pirgozliev VR; Birch CL; Rose SP; Kettlewell PS; Bedford MR
Br Poult Sci; 2003 Jul; 44(3):464-75. PubMed ID: 12964631
[TBL] [Abstract][Full Text] [Related]
2. Lack of relationship between either specific weight or presence of the 1B1R gene and nutritive value of wheat in broiler diets.
McCracken KJ; Owens B; Park R; McNab J
Br Poult Sci; 2008 Jul; 49(4):463-74. PubMed ID: 18704793
[TBL] [Abstract][Full Text] [Related]
3. Effects of wheat variety and specific weight on dietary apparent metabolisable energy concentration and performance of broiler chicks.
McCracken KJ; Preston CM; Butler C
Br Poult Sci; 2002 May; 43(2):253-60. PubMed ID: 12047090
[TBL] [Abstract][Full Text] [Related]
4. Prediction of wheat chemical and physical characteristics and nutritive value by near-infrared reflectance spectroscopy.
Owens B; McCann ME; McCracken KJ; Park RS
Br Poult Sci; 2009 Jan; 50(1):103-22. PubMed ID: 19234935
[TBL] [Abstract][Full Text] [Related]
5. The dietary effect of different wheat cultivars for broiler chickens.
Steenfeldt S
Br Poult Sci; 2001 Dec; 42(5):595-609. PubMed ID: 11811911
[TBL] [Abstract][Full Text] [Related]
6. Wheat sample affects growth performance and the apparent metabolisable energy value for broiler chickens.
Azhar MR; Rose SP; Mackenzie AM; Mansbridge SC; Bedford MR; Lovegrove A; Pirgozliev VR
Br Poult Sci; 2019 Aug; 60(4):457-466. PubMed ID: 30982351
[TBL] [Abstract][Full Text] [Related]
7. Relationships between digestibilities of food components and characteristics of wheats (Triticum aestivum) introduced as the only cereal source in a broiler chicken diet.
Carré B; Idi A; Maisonnier S; Melcion JP; Oury FX; Gomez J; Pluchard P
Br Poult Sci; 2002 Jul; 43(3):404-15. PubMed ID: 12195800
[TBL] [Abstract][Full Text] [Related]
8. Metabolisable energy content of diets and broiler performance as affected by wheat specific weight and enzyme supplementation.
McCracken KJ; Quintin G
Br Poult Sci; 2000 Jul; 41(3):332-42. PubMed ID: 11081429
[TBL] [Abstract][Full Text] [Related]
9. Soft wheat instead of hard wheat in pelleted diets results in high starch digestibility in broiler chickens.
Carré B; Muley N; Gomez J; Ouryt FX; Laffitte E; Guillou D; Signoret C
Br Poult Sci; 2005 Feb; 46(1):66-74. PubMed ID: 15835254
[TBL] [Abstract][Full Text] [Related]
10. Effect of ambient storage of wheat samples on their nutritive value for chickens.
Pirgozliev VR; Rose SP; Kettlewell PS
Br Poult Sci; 2006 Jun; 47(3):342-9. PubMed ID: 16787859
[TBL] [Abstract][Full Text] [Related]
11. Broiler performance and in vivo viscosity as influenced by a range of xylanases, varying in ability to effect wheat in vitro viscosity.
Murphy TC; McCracken JK; McCann ME; George J; Bedford MR
Br Poult Sci; 2009 Nov; 50(6):716-24. PubMed ID: 19946825
[TBL] [Abstract][Full Text] [Related]
12. Effects of variety, the 1B/1R translocation and xylanase supplementation on nutritive value of wheat for broilers.
McCracken KJ; Bedford MR; Stewart RA
Br Poult Sci; 2001 Dec; 42(5):638-42. PubMed ID: 11811916
[TBL] [Abstract][Full Text] [Related]
13. Anti-nutritive activity of wheat pentosans in broiler diets.
Choct M; Annison G
Br Poult Sci; 1990 Dec; 31(4):811-21. PubMed ID: 2097035
[TBL] [Abstract][Full Text] [Related]
14. A comparison of the energy availability for chickens of ground and whole grain samples of two wheat varieties.
Salah Uddin M; Rose SP; Hiscock TA; Bonnet S
Br Poult Sci; 1996 May; 37(2):347-57. PubMed ID: 8773844
[TBL] [Abstract][Full Text] [Related]
15. Influence of conditioning temperature on the performance, nutrient utilisation and digestive tract development of broilers fed on maize- and wheat-based diets.
Abdollahi MR; Ravindran V; Wester TJ; Ravindran G; Thomas DV
Br Poult Sci; 2010 Oct; 51(5):648-57. PubMed ID: 21058069
[TBL] [Abstract][Full Text] [Related]
16. Influence of whole wheat inclusion and a blend of essential oils on the performance, nutrient utilisation, digestive tract development and ileal microbiota profile of broiler chickens.
Amerah AM; Péron A; Zaefarian F; Ravindran V
Br Poult Sci; 2011 Feb; 52(1):124-32. PubMed ID: 21337207
[TBL] [Abstract][Full Text] [Related]
17. A comparison of three xylanases on the nutritive value of two wheats for broiler chickens.
Choct M; Kocher A; Waters DL; Pettersson D; Ross G
Br J Nutr; 2004 Jul; 92(1):53-61. PubMed ID: 15230987
[TBL] [Abstract][Full Text] [Related]
18. Importance of amino-acid and electrolyte balance in experimental diets used to determine the apparent metabolisable energy (AME) value of wheat.
McCracken KJ; Stewart RA
Br Poult Sci; 2001 Mar; 42(1):64-9. PubMed ID: 11337970
[TBL] [Abstract][Full Text] [Related]
19. Ileal starch digestibility in growing broiler chickens fed on a wheat-based diet is improved by mash feeding, dilution with cellulose or whole wheat inclusion.
Svihus B; Hetland H
Br Poult Sci; 2001 Dec; 42(5):633-7. PubMed ID: 11811915
[TBL] [Abstract][Full Text] [Related]
20. Supplements of transgenic malt or grain containing (1,3-1,4)-beta-glucanase increase the nutritive value of barley-based broiler diets to that of maize.
Von Wettstein D; Warner J; Kannangara CG
Br Poult Sci; 2003 Jul; 44(3):438-49. PubMed ID: 12964628
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
