BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

124 related articles for article (PubMed ID: 12967003)

  • 1. Growth of Saccharomyces cerevisiae in a chemostat under high glucose conditions.
    Zhao Y; Lin YH
    Biotechnol Lett; 2003 Jul; 25(14):1151-4. PubMed ID: 12967003
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Modulating the distribution of fluxes among respiration and fermentation by overexpression of HAP4 in Saccharomyces cerevisiae.
    van Maris AJ; Bakker BM; Brandt M; Boorsma A; Teixeira de Mattos MJ; Grivell LA; Pronk JT; Blom J
    FEMS Yeast Res; 2001 Jul; 1(2):139-49. PubMed ID: 12702359
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Increase of ethanol productivity by cell-recycle fermentation of flocculating yeast.
    Wang FZ; Xie T; Hui M
    Prikl Biokhim Mikrobiol; 2011; 47(5):579-83. PubMed ID: 22232900
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Ethanol fermentation in an immobilized cell reactor using Saccharomyces cerevisiae.
    Najafpour G; Younesi H; Syahidah Ku Ismail K
    Bioresour Technol; 2004 May; 92(3):251-60. PubMed ID: 14766158
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Physiology of the fuel ethanol strain Saccharomyces cerevisiae PE-2 at low pH indicates a context-dependent performance relevant for industrial applications.
    Della-Bianca BE; de Hulster E; Pronk JT; van Maris AJ; Gombert AK
    FEMS Yeast Res; 2014 Dec; 14(8):1196-205. PubMed ID: 25263709
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Metabolomics approach to reduce the Crabtree effect in continuous culture of Saccharomyces cerevisiae.
    Imura M; Iwakiri R; Bamba T; Fukusaki E
    J Biosci Bioeng; 2018 Aug; 126(2):183-188. PubMed ID: 29685822
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Growth and fermentation characteristics of Saccharomyces cerevisiae NK28 isolated from kiwi fruit.
    Lee JS; Park EH; Kim JW; Yeo SH; Kim MD
    J Microbiol Biotechnol; 2013 Sep; 23(9):1253-9. PubMed ID: 23893096
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Quantitative Physiology of Non-Energy-Limited Retentostat Cultures of Saccharomyces cerevisiae at Near-Zero Specific Growth Rates.
    Liu Y; El Masoudi A; Pronk JT; van Gulik WM
    Appl Environ Microbiol; 2019 Oct; 85(20):. PubMed ID: 31375494
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Multi-stage continuous culture fermentation of glucose-xylose mixtures to fuel ethanol using genetically engineered Saccharomyces cerevisiae 424A.
    Govindaswamy S; Vane LM
    Bioresour Technol; 2010 Feb; 101(4):1277-84. PubMed ID: 19811910
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Parameter oscillation attenuation and mechanism exploration for continuous VHG ethanol fermentation.
    Bai FW; Ge XM; Anderson WA; Moo-Young M
    Biotechnol Bioeng; 2009 Jan; 102(1):113-21. PubMed ID: 18949752
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Aeration strategy: a need for very high ethanol performance in Saccharomyces cerevisiae fed-batch process.
    Alfenore S; Cameleyre X; Benbadis L; Bideaux C; Uribelarrea JL; Goma G; Molina-Jouve C; Guillouet SE
    Appl Microbiol Biotechnol; 2004 Feb; 63(5):537-42. PubMed ID: 12879304
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Increasing ethanol productivity during xylose fermentation by cell recycling of recombinant Saccharomyces cerevisiae.
    Roca C; Olsson L
    Appl Microbiol Biotechnol; 2003 Jan; 60(5):560-3. PubMed ID: 12536256
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Ethanol fermentation of acid-hydrolyzed cellulosic pyrolysate with Saccharomyces cerevisiae.
    Yu Z; Zhang H
    Bioresour Technol; 2004 Jun; 93(2):199-204. PubMed ID: 15051082
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Continuous ethanol production from cassava through simultaneous saccharification and fermentation by self-flocculating yeast Saccharomyces cerevisiae CHFY0321.
    Choi GW; Kang HW; Moon SK; Chung BW
    Appl Biochem Biotechnol; 2010 Mar; 160(5):1517-27. PubMed ID: 19396636
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Application of oscillation for efficiency improvement of continuous ethanol fermentation with Saccharomyces cerevisiae under very-high-gravity conditions.
    Shen Y; Ge XM; Bai FW
    Appl Microbiol Biotechnol; 2010 Mar; 86(1):103-8. PubMed ID: 19898843
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Adaptation of Saccharomyces cerevisiae to high pressure (15, 25 and 35 MPa) to enhance the production of bioethanol.
    Ferreira RM; Mota MJ; Lopes RP; Sousa S; Gomes AM; Delgadillo I; Saraiva JA
    Food Res Int; 2019 Jan; 115():352-359. PubMed ID: 30599952
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Involvement of nitrogen metabolism in the triggering of ethanol fermentation in aerobic chemostat cultures of Saccharomyces cerevisiae.
    Aon JC; Cortassa S
    Metab Eng; 2001 Jul; 3(3):250-64. PubMed ID: 11461147
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Repeated-batch fermentations of xylose and glucose-xylose mixtures using a respiration-deficient Saccharomyces cerevisiae engineered for xylose metabolism.
    Kim SR; Lee KS; Choi JH; Ha SJ; Kweon DH; Seo JH; Jin YS
    J Biotechnol; 2010 Nov; 150(3):404-7. PubMed ID: 20933550
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Physiology of Saccharomyces cerevisiae in anaerobic glucose-limited chemostat cultures.
    Verduyn C; Postma E; Scheffers WA; van Dijken JP
    J Gen Microbiol; 1990 Mar; 136(3):395-403. PubMed ID: 1975265
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Cultivation of Saccharomyces cerevisiae in continuous culture. II. Influence of the crabtree effect on the growth characteristics of Saccharomyces cerevisiae grown in a glucose limited chemostat.
    Leuenberger HG
    Arch Mikrobiol; 1972; 83(4):347-58. PubMed ID: 4558388
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 7.