312 related articles for article (PubMed ID: 12968695)
1. Relationships between longissimus glycolytic potential and swine growth performance, carcass traits, and pork quality.
Hamilton DN; Miller KD; Ellis M; McKeith FK; Wilson ER
J Anim Sci; 2003 Sep; 81(9):2206-12. PubMed ID: 12968695
[TBL] [Abstract][Full Text] [Related]
2. Effects of fasting and transportation on pork quality development and extent of postmortem metabolism.
Leheska JM; Wulf DM; Maddock RJ
J Anim Sci; 2002 Dec; 80(12):3194-202. PubMed ID: 12542160
[TBL] [Abstract][Full Text] [Related]
3. The impact of longissimus glycolytic potential and short-term feeding of magnesium sulfate heptahydrate prior to slaughter on carcass characteristics and pork quality.
Hamilton DN; Ellis M; Hemann MD; McKeith FK; Miller KD; Purser KW
J Anim Sci; 2002 Jun; 80(6):1586-92. PubMed ID: 12078740
[TBL] [Abstract][Full Text] [Related]
4. Rendement Napole gene effects and a comparison of glycolytic potential and DNA genotyping for classification of Rendement Napole status in Hampshire-sired pigs.
Moeller SJ; Baas TJ; Leeds TD; Emnett RS; Irvin KM
J Anim Sci; 2003 Feb; 81(2):402-10. PubMed ID: 12643483
[TBL] [Abstract][Full Text] [Related]
5. Correlations among selected pork quality traits.
Huff-Lonergan E; Baas TJ; Malek M; Dekkers JC; Prusa K; Rothschild MF
J Anim Sci; 2002 Mar; 80(3):617-27. PubMed ID: 11892678
[TBL] [Abstract][Full Text] [Related]
6. Relationships among glycolytic potential, dark cutting (dark, firm, and dry) beef, and cooked beef palatability.
Wulf DM; Emnett RS; Leheska JM; Moeller SJ
J Anim Sci; 2002 Jul; 80(7):1895-903. PubMed ID: 12162657
[TBL] [Abstract][Full Text] [Related]
7. Improving pork quality by feeding supranutritional concentrations of vitamin D3.
Wilborn BS; Kerth CR; Owsley WF; Jones WR; Frobish LT
J Anim Sci; 2004 Jan; 82(1):218-24. PubMed ID: 14753364
[TBL] [Abstract][Full Text] [Related]
8. The application of biosensors for drip loss analysis and glycolytic potential evaluation.
Przybylski W; Sionek B; Jaworska D; Santé-Lhoutellier V
Meat Sci; 2016 Jul; 117():7-11. PubMed ID: 26930360
[TBL] [Abstract][Full Text] [Related]
9. The effects of gender and slaughter weight on the growth performance, carcass traits, and meat quality characteristics of heavy pigs.
Latorre MA; Lázaro R; Valencia DG; Medel P; Mateos GG
J Anim Sci; 2004 Feb; 82(2):526-33. PubMed ID: 14974552
[TBL] [Abstract][Full Text] [Related]
10. Genetic analyses of growth, real-time ultrasound, carcass, and pork quality traits in Duroc and Landrace pigs: II. Heritabilities and correlations.
Lo LL; McLaren DG; McKeith FK; Fernando RL; Novakofski J
J Anim Sci; 1992 Aug; 70(8):2387-96. PubMed ID: 1506302
[TBL] [Abstract][Full Text] [Related]
11. Preslaughter stress and muscle energy largely determine pork quality at two commercial processing plants.
Hambrecht E; Eissen JJ; Nooijent RI; Ducro BJ; Smits CH; den Hartog LA; Verstegen MW
J Anim Sci; 2004 May; 82(5):1401-9. PubMed ID: 15144080
[TBL] [Abstract][Full Text] [Related]
12. The effect of the Halothane and Rendement Napole genes on carcass and meat quality characteristics of pigs.
Hamilton DN; Ellis M; Miller KD; McKeith FK; Parrett DF
J Anim Sci; 2000 Nov; 78(11):2862-7. PubMed ID: 11063310
[TBL] [Abstract][Full Text] [Related]
13. Genetic parameters for residual feed intake in growing pigs, with emphasis on genetic relationships with carcass and meat quality traits.
Gilbert H; Bidanel JP; Gruand J; Caritez JC; Billon Y; Guillouet P; Lagant H; Noblet J; Sellier P
J Anim Sci; 2007 Dec; 85(12):3182-8. PubMed ID: 17785600
[TBL] [Abstract][Full Text] [Related]
14. Technical note: Sampling methodology for relating sarcomere length, collagen concentration, and the extent of postmortem proteolysis to beef and pork longissimus tenderness.
Wheeler TL; Shackelford SD; Koohmaraie M
J Anim Sci; 2002 Apr; 80(4):982-7. PubMed ID: 12002335
[TBL] [Abstract][Full Text] [Related]
15. Free-range rearing of pigs during the winter: adaptations in muscle fiber characteristics and effects on adipose tissue composition and meat quality traits.
Bee G; Guex G; Herzog W
J Anim Sci; 2004 Apr; 82(4):1206-18. PubMed ID: 15080344
[TBL] [Abstract][Full Text] [Related]
16. The effect of feeding ractopamine (Paylean) on muscle quality and sensory characteristics in three diverse genetic lines of swine.
Stoller GM; Zerby HN; Moeller SJ; Baas TJ; Johnson C; Watkins LE
J Anim Sci; 2003 Jun; 81(6):1508-16. PubMed ID: 12817499
[TBL] [Abstract][Full Text] [Related]
17. The influence of diets supplemented with conjugated linoleic acid, selenium, and vitamin E, with or without animal protein, on the quality of pork from female pigs.
Janz JA; Morel PC; Purchas RW; Corrigan VK; Cumarasamy S; Wilkinson BH; Hendriks WH
J Anim Sci; 2008 Jun; 86(6):1402-9. PubMed ID: 18310494
[TBL] [Abstract][Full Text] [Related]
18. Negative effects of stress immediately before slaughter on pork quality are aggravated by suboptimal transport and lairage conditions.
Hambrecht E; Eissen JJ; Newman DJ; Smits CH; den Hartog LA; Verstegen MW
J Anim Sci; 2005 Feb; 83(2):440-8. PubMed ID: 15644517
[TBL] [Abstract][Full Text] [Related]
19. Selection for lean growth efficiency in Duroc pigs influences pork quality.
Lonergan SM; Huff-Lonergan E; Rowe LJ; Kuhlers DL; Jungst SB
J Anim Sci; 2001 Aug; 79(8):2075-85. PubMed ID: 11518215
[TBL] [Abstract][Full Text] [Related]
20. Effects of available dietary carbohydrate and preslaughter treatment on glycolytic potential, protein degradation, and quality traits of pig muscles.
Bee G; Biolley C; Guex G; Herzog W; Lonergan SM; Huff-Lonergan E
J Anim Sci; 2006 Jan; 84(1):191-203. PubMed ID: 16361507
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]