721 related articles for article (PubMed ID: 12975635)
1. Greater rise in fat oxidation with medium-chain triglyceride consumption relative to long-chain triglyceride is associated with lower initial body weight and greater loss of subcutaneous adipose tissue.
St-Onge MP; Jones PJ
Int J Obes Relat Metab Disord; 2003 Dec; 27(12):1565-71. PubMed ID: 12975635
[TBL] [Abstract][Full Text] [Related]
2. Medium- versus long-chain triglycerides for 27 days increases fat oxidation and energy expenditure without resulting in changes in body composition in overweight women.
St-Onge MP; Bourque C; Jones PJ; Ross R; Parsons WE
Int J Obes Relat Metab Disord; 2003 Jan; 27(1):95-102. PubMed ID: 12532160
[TBL] [Abstract][Full Text] [Related]
3. Structured medium and long chain triglycerides show short-term increases in fat oxidation, but no changes in adiposity in men.
Roynette CE; Rudkowska I; Nakhasi DK; Jones PJ
Nutr Metab Cardiovasc Dis; 2008 May; 18(4):298-305. PubMed ID: 17368874
[TBL] [Abstract][Full Text] [Related]
4. Medium-chain triglycerides increase energy expenditure and decrease adiposity in overweight men.
St-Onge MP; Ross R; Parsons WD; Jones PJ
Obes Res; 2003 Mar; 11(3):395-402. PubMed ID: 12634436
[TBL] [Abstract][Full Text] [Related]
5. High-level medium-chain triglyceride feeding and energy expenditure in normal-weight women.
Alexandrou E; Herzberg GR; White MD
Can J Physiol Pharmacol; 2007 May; 85(5):507-13. PubMed ID: 17632585
[TBL] [Abstract][Full Text] [Related]
6. The effects of 2-week ingestion of (--)-hydroxycitrate and (--)-hydroxycitrate combined with medium-chain triglycerides on satiety, fat oxidation, energy expenditure and body weight.
Kovacs EM; Westerterp-Plantenga MS; Saris WH
Int J Obes Relat Metab Disord; 2001 Jul; 25(7):1087-94. PubMed ID: 11443511
[TBL] [Abstract][Full Text] [Related]
7. The influence of the type of dietary fat on postprandial fat oxidation rates: monounsaturated (olive oil) vs saturated fat (cream).
Piers LS; Walker KZ; Stoney RM; Soares MJ; O'Dea K
Int J Obes Relat Metab Disord; 2002 Jun; 26(6):814-21. PubMed ID: 12037652
[TBL] [Abstract][Full Text] [Related]
8. Greater fat oxidation with diacylglycerol oil consumption for 14 days compared with triacylglycerol oil consumption in overweight men and women.
Hibi M; Takase H; Yasunaga K; Yamaguchi T; Shiiba D; Saito S; Yokoyama R; Kudo N; Katsuragi Y; Meguro S; Shimizu A; Tokimitsu I
Int J Obes (Lond); 2008 Dec; 32(12):1841-7. PubMed ID: 18936764
[TBL] [Abstract][Full Text] [Related]
9. Weight-loss diet that includes consumption of medium-chain triacylglycerol oil leads to a greater rate of weight and fat mass loss than does olive oil.
St-Onge MP; Bosarge A
Am J Clin Nutr; 2008 Mar; 87(3):621-6. PubMed ID: 18326600
[TBL] [Abstract][Full Text] [Related]
10. Medium-chain triglyceride diet stimulates less GIP secretion and suppresses body weight and fat mass gain compared with long-chain triglyceride diet.
Murata Y; Harada N; Yamane S; Iwasaki K; Ikeguchi E; Kanemaru Y; Harada T; Sankoda A; Shimazu-Kuwahara S; Joo E; Poudyal H; Inagaki N
Am J Physiol Endocrinol Metab; 2019 Jul; 317(1):E53-E64. PubMed ID: 30990747
[TBL] [Abstract][Full Text] [Related]
11. Effect of dietary medium- and long-chain triacylglycerols (MLCT) on accumulation of body fat in healthy humans.
Kasai M; Nosaka N; Maki H; Negishi S; Aoyama T; Nakamura M; Suzuki Y; Tsuji H; Uto H; Okazaki M; Kondo K
Asia Pac J Clin Nutr; 2003; 12(2):151-60. PubMed ID: 12810404
[TBL] [Abstract][Full Text] [Related]
12. Dietary medium-chain triacylglycerols suppress accumulation of body fat in a double-blind, controlled trial in healthy men and women.
Tsuji H; Kasai M; Takeuchi H; Nakamura M; Okazaki M; Kondo K
J Nutr; 2001 Nov; 131(11):2853-9. PubMed ID: 11694608
[TBL] [Abstract][Full Text] [Related]
13. Combined intervention of medium-chain triacylglycerol diet and exercise reduces body fat mass and enhances energy expenditure in rats.
Ooyama K; Wu J; Nosaka N; Aoyama T; Kasai M
J Nutr Sci Vitaminol (Tokyo); 2008 Apr; 54(2):136-41. PubMed ID: 18490843
[TBL] [Abstract][Full Text] [Related]
14. [Medium- and long-chain fatty acid triacylglycerol reduce body fat and serum triglyceride in overweight and hypertriglyceridemic subjects].
Zhang YH; Liu YH; Zheng ZX; Wang J; Zhang Y; Zhang RX; Yu XM; Jing HJ; Xue CY; Wu J
Zhonghua Yu Fang Yi Xue Za Zhi; 2009 Sep; 43(9):765-71. PubMed ID: 20137557
[TBL] [Abstract][Full Text] [Related]
15. Insulin sensitivity is increased and fat oxidation after a high-fat meal is reduced in normal-weight healthy men with strong familial predisposition to overweight.
Giacco R; Clemente G; Busiello L; Lasorella G; Rivieccio AM; Rivellese AA; Riccardi G
Int J Obes Relat Metab Disord; 2004 Feb; 28(2):342-8. PubMed ID: 14970841
[TBL] [Abstract][Full Text] [Related]
16. Insulin sensitivity is increased and fat oxidation after a high-fat meal is reduced in normal-weight healthy men with strong familial predisposition to overweight.
Giacco R; Clemente G; Busiello L; Lasorella G; Rivieccio AM; Rivellese AA; Riccardi G
Int J Obes Relat Metab Disord; 2003 Jul; 27(7):790-6. PubMed ID: 12821963
[TBL] [Abstract][Full Text] [Related]
17. Endogenous fat oxidation during medium chain versus long chain triglyceride feeding in healthy women.
Papamandjaris AA; White MD; Raeini-Sarjaz M; Jones PJ
Int J Obes Relat Metab Disord; 2000 Sep; 24(9):1158-66. PubMed ID: 11033985
[TBL] [Abstract][Full Text] [Related]
18. Twenty-four-hour energy expenditure and urinary catecholamines of humans consuming low-to-moderate amounts of medium-chain triglycerides: a dose-response study in a human respiratory chamber.
Dulloo AG; Fathi M; Mensi N; Girardier L
Eur J Clin Nutr; 1996 Mar; 50(3):152-8. PubMed ID: 8654328
[TBL] [Abstract][Full Text] [Related]
19. Value of VLCD supplementation with medium chain triglycerides.
Krotkiewski M
Int J Obes Relat Metab Disord; 2001 Sep; 25(9):1393-400. PubMed ID: 11571605
[TBL] [Abstract][Full Text] [Related]
20. Body fat loss achieved by stimulation of thermogenesis by a combination of bioactive food ingredients: a placebo-controlled, double-blind 8-week intervention in obese subjects.
Belza A; Frandsen E; Kondrup J
Int J Obes (Lond); 2007 Jan; 31(1):121-30. PubMed ID: 16652130
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
