These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

107 related articles for article (PubMed ID: 12981673)

  • 1. The hygienic preparation of meat carcases.
    BYWATER HE
    J R Sanit Inst; 1952 Jul; 72(4):375-87. PubMed ID: 12981673
    [No Abstract]   [Full Text] [Related]  

  • 2. General principles for post-mortem inspection and hygienic judgement of meat.
    THORNTON H
    Monogr Ser World Health Organ; 1957; (33):179-93. PubMed ID: 13423331
    [No Abstract]   [Full Text] [Related]  

  • 3. [Views on hygienic risks connected with meat production].
    KAMPE A
    Nord Hyg Tidskr; 1956; 37(7-8):168-78. PubMed ID: 13358933
    [No Abstract]   [Full Text] [Related]  

  • 4. Risk factors associated with Salmonella enterica subsp. enterica contamination of chicken carcases in Senegal.
    Cardinale E; Tall F; Cissé M; Guèye EF; Salvat G; Mead G
    Br Poult Sci; 2005 Apr; 46(2):204-10. PubMed ID: 15957441
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Risk factors associated with Salmonella enterica subsp. enterica contamination of chicken carcases in Senegal.
    Cardinale E; Tall F; Cissé M; Guèye EF; Salvat G; Mead G
    Br Poult Sci; 2005 Jun; 46(3):293-9. PubMed ID: 16050182
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The hygienic and economic utilization of offal and by-products of food animals.
    BYWATER HE
    J R Sanit Inst; 1953 Jan; 73(1):33-45. PubMed ID: 13011771
    [No Abstract]   [Full Text] [Related]  

  • 7. Microbial contamination on beef and sheep carcases in South Australia.
    Sumner J; Petrenas E; Dean P; Dowsett P; West G; Wiering R; Raven G
    Int J Food Microbiol; 2003 Mar; 81(3):255-60. PubMed ID: 12485752
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Use of alkaline phosphates in preparation of meats, pork slaughter & for salt meat].
    TANON
    Bull Acad Natl Med; 1958 Jul 1-8; 142(23-24):595-6. PubMed ID: 13560966
    [No Abstract]   [Full Text] [Related]  

  • 9. [Technic and hygiene in the preparation of meats from the slaughterhouse to the consumer].
    PANTALEON J
    Ann Nutr Aliment; 1952; 6(6):C 453-C 476. PubMed ID: 12986427
    [No Abstract]   [Full Text] [Related]  

  • 10. Slaughtering and meat inspection: an examination of current problems.
    CRITCHLEY GG
    R Soc Health J; 1958; 78(5):581-6; discussion 586-9. PubMed ID: 13592116
    [No Abstract]   [Full Text] [Related]  

  • 11. [The use of refrigeration in the preparation and preservation of meats].
    GUILLOT
    Ann Nutr Aliment; 1952; 6(6):C 415-C 452. PubMed ID: 12986426
    [No Abstract]   [Full Text] [Related]  

  • 12. Meat inspection and the line system.
    HOPES LG
    J R Sanit Inst; 1955 Apr; 75(4):303-6. PubMed ID: 14372875
    [No Abstract]   [Full Text] [Related]  

  • 13. Zero-tolerance for faecal contamination of carcasses as a tool in the control of O157 VTEC infections.
    Heuvelink AE; Roessink GL; Bosboom K; de Boer E
    Int J Food Microbiol; 2001 May; 66(1-2):13-20. PubMed ID: 11407542
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Colloquy on the sanitation of meat].
    NEVOT A
    Rev Hyg Med Soc; 1954; 2(6):569-76. PubMed ID: 13215969
    [No Abstract]   [Full Text] [Related]  

  • 15. [The use of meat and its by-products in the feeding of animals].
    FERRANDO R
    Ann Nutr Aliment; 1952; 6(4-5):C 353-C 374. PubMed ID: 12986422
    [No Abstract]   [Full Text] [Related]  

  • 16. Effect of pre-slaughter washing of lambs on the microbiological and visible contamination of the carcases.
    Biss ME; Hathaway SC
    Vet Rec; 1996 Jan; 138(4):82-6. PubMed ID: 8650892
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Meat inspection in the medieval Zähringer towns.].
    Häsler S
    Schweiz Arch Tierheilkd; 2010 Jan; 152(1):13-20. PubMed ID: 20033872
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Hygienic and epidemiological preventive measures against ornithosis in poultry farms, fattening stations and slaughterhouses].
    GRAHNEIS H; HORN K
    Cesk Hyg; 1962 Feb; 7():14-9. PubMed ID: 13901048
    [No Abstract]   [Full Text] [Related]  

  • 19. Guidelines for bacterial counts on carcases at Cato Ridge abattoir.
    Selmer-Olsen A
    J S Afr Vet Assoc; 1985 Jun; 56(2):99-100. PubMed ID: 4020821
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Slaughterfloor decontamination of pork carcases with hot water or acidified sodium chlorite - a comparison in two Australian abattoirs.
    Hamilton D; Holds G; Lorimer M; Kiermeier A; Kidd C; Slade J; Pointon A
    Zoonoses Public Health; 2010 Nov; 57 Suppl 1():16-22. PubMed ID: 21083814
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.