BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

208 related articles for article (PubMed ID: 13018136)

  • 1. The pathway of oxidation of acetate in baker's yeast.
    KERBS HA; GURIN S; EGGLESTON LV
    Biochem J; 1952 Aug; 51(5):614-28. PubMed ID: 13018136
    [No Abstract]   [Full Text] [Related]  

  • 2. Respiring mitochondria from baker's yeast.
    LINNANE AW
    Arch Biochem Biophys; 1955 May; 56(1):264-5. PubMed ID: 14377573
    [No Abstract]   [Full Text] [Related]  

  • 3. Influence of sorbic acid on acetate oxidation by Saccharomyces cerevisiae var. ellipsoideus.
    PALLERONI NJ; DE PRITZ MJ
    Nature; 1960 Mar; 185():688-9. PubMed ID: 14429943
    [No Abstract]   [Full Text] [Related]  

  • 4. Reduction of alkyl (2-oxocyclohexyl)acetates by baker's yeast.
    Ganaha M; Funabiki Y; Motoki M; Yamauchi S; Kinoshita Y
    Biosci Biotechnol Biochem; 1998 Jan; 62(1):181-4. PubMed ID: 9501532
    [TBL] [Abstract][Full Text] [Related]  

  • 5. ENERGY REQUIREMENT FOR THE ANAEROBIC OXIDATION OF ACETATE IN BAKER'S YEAST.
    STOPPANI AO; BENNUM A; PAHNEM DE
    Biochim Biophys Acta; 1964 Oct; 92():176-8. PubMed ID: 14243773
    [No Abstract]   [Full Text] [Related]  

  • 6. The oxidation of glucose and acetate by Saccharomyces cerevisiae.
    EATON NR; KLEIN HP
    J Bacteriol; 1954 Jul; 68(1):110-6. PubMed ID: 13183910
    [No Abstract]   [Full Text] [Related]  

  • 7. The oxidation of acetate, ethanol and pyruvate by baker's yeast.
    Gosling JP; Duggan PF
    Biochem J; 1969 Nov; 115(3):8P-9P. PubMed ID: 5353535
    [No Abstract]   [Full Text] [Related]  

  • 8. Utilization of C14 labeled pyruvate and acetate by yeast.
    WANG CH; LABBE RF; CHRISTENSEN BE; CHELDELIN VH
    J Biol Chem; 1952 May; 197(2):645-53. PubMed ID: 12981096
    [No Abstract]   [Full Text] [Related]  

  • 9. Radioactive yeast fractions derived from C14 labeled pyruvate and acetate.
    LABBE RF; THOMAS RC; CHELDELIN VH; CHRISTENSEN BE; WANG CH
    J Biol Chem; 1952 May; 197(2):655-61. PubMed ID: 12981097
    [No Abstract]   [Full Text] [Related]  

  • 10. Conversion of acetate and pyruvate to glutamic acid in yeast.
    WANG CH; CHRISTENSEN BE; CHELDELIN VH
    J Biol Chem; 1953 Apr; 201(2):683-8. PubMed ID: 13061406
    [No Abstract]   [Full Text] [Related]  

  • 11. Conversion of acetate and pyruvate to aspartic acid in yeast.
    WANG CH; THOMAS RC; CHELDELIN VH; CHRISTENSEN BE
    J Biol Chem; 1952 May; 197(2):663-7. PubMed ID: 12981098
    [No Abstract]   [Full Text] [Related]  

  • 12. Spectrophotometrical investigations on enzyme systems in living objects. I. The oxidation-reduction systems of baker's yeast.
    LUNDEGARDH H
    Biochim Biophys Acta; 1956 Jun; 20(3):469-87. PubMed ID: 13341939
    [No Abstract]   [Full Text] [Related]  

  • 13. Synthesis of trehalose by baker's yeast (Saccharomyces cerevisiae).
    PANEK A
    Arch Biochem Biophys; 1962 Sep; 98():349-55. PubMed ID: 14483510
    [No Abstract]   [Full Text] [Related]  

  • 14. Biogenesis of yeast sterols. II. Formation of ergosterol in yeast homogenates.
    SCHWENK E; ALEXANDER GJ
    Arch Biochem Biophys; 1958 Jul; 76(1):65-74. PubMed ID: 13560013
    [No Abstract]   [Full Text] [Related]  

  • 15. Formaldehyde and formyl group intermediates of the oxidation of glyoxylate by living yeast and E. coli cells.
    BOLCATO V
    Experientia; 1959 Jun; 15(6):222. PubMed ID: 13672180
    [No Abstract]   [Full Text] [Related]  

  • 16. Effect of fluoroacetate on the metabolism of baker's yeast.
    GUZMAN BARRON ES; KALNITSKY G
    Biol Bull; 1946 Oct; 91(02):238. PubMed ID: 20275373
    [No Abstract]   [Full Text] [Related]  

  • 17. [Effect of metal ions on the gas metabolism of baker's yeast].
    MEIER R; SCHULER W
    Pathol Microbiol (Basel); 1961; 24():52-66. PubMed ID: 13769031
    [No Abstract]   [Full Text] [Related]  

  • 18. Assimilation of acetate by yeast.
    WHITE AG; WERKMAN CH
    Arch Biochem; 1947 Apr; 13(1):27-32. PubMed ID: 20296061
    [No Abstract]   [Full Text] [Related]  

  • 19. Mechanisms of the formation of acetoin by yeast and mammalian tissue.
    JUNI E
    J Biol Chem; 1952 Apr; 195(2):727-34. PubMed ID: 14946183
    [No Abstract]   [Full Text] [Related]  

  • 20. Phosphopyruvate carboxylase from Baker's yeast. III. The mechanism of oxalocetate decarboxylation.
    CANNATA JJ; STOPPANI AO
    J Biol Chem; 1963 Jun; 238():1919-27. PubMed ID: 14018314
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 11.