These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
98 related articles for article (PubMed ID: 13022985)
21. Chlorophyll, chlorophyllin and related tetrapyrroles are significant inducers of mammalian phase 2 cytoprotective genes. Fahey JW; Stephenson KK; Dinkova-Kostova AT; Egner PA; Kensler TW; Talalay P Carcinogenesis; 2005 Jul; 26(7):1247-55. PubMed ID: 15774490 [TBL] [Abstract][Full Text] [Related]
22. [Effect of sodium copper chlorophyllin on lipid peroxidation. IV. The antioxidative action of copper chlorins (author's transl)]. Sato M; Fujiura H; Imai K; Murata T Yakugaku Zasshi; 1980 Sep; 100(9):941-4. PubMed ID: 7218155 [No Abstract] [Full Text] [Related]
24. [An antioxidative component in the commercial preparations of sodium copper chlorophyllin (author's transl)]. Sato M; Fujimoto I; Sakai T; Kimura R; Murata T Yakugaku Zasshi; 1979 Oct; 99(10):1055-7. PubMed ID: 544750 [No Abstract] [Full Text] [Related]
25. The effect of sodium fluoride on the rate of acid production of surface aggregates of streptococci and lactobacilli. Sims W J Dent Res; 1966; 45(3):915-20. PubMed ID: 5222495 [No Abstract] [Full Text] [Related]
27. [Studies on the analysis of copper chlorophyll and sodium copper chlorophyllin in imported foods]. Tsumura Y; Nakamura Y; Tonogai Y; Ito Y Eisei Shikenjo Hokoku; 1992; (110):124-8. PubMed ID: 1364423 [TBL] [Abstract][Full Text] [Related]
28. Simultaneous determination of sodium iron chlorophyllin and sodium copper chlorophyllin in food using high-performance liquid chromatography and ultra-performance liquid chromatography-mass spectrometry. Chong HS; Sim S; Yamaguchi T; Park J; Lee C; Kim M; Lee G; Yun SS; Lim HS; Suh HJ Food Chem; 2019 Mar; 276():390-396. PubMed ID: 30409610 [TBL] [Abstract][Full Text] [Related]
29. [Biological behavior of metal derivatives of chlorophyllin. I. Studies on the excretion of zinc chlorophyllin after administration of ZN65]. ZIRM KL; KLICHES R; SCHREINER H Biochem Z; 1954; 325(3):163-9. PubMed ID: 13172215 [No Abstract] [Full Text] [Related]
30. [On the freeze drying of lactic acid bacteria important to the cheese industry]. Gehriger G Pathol Microbiol (Basel); 1966; 29(5):639-43. PubMed ID: 5961223 [No Abstract] [Full Text] [Related]
31. [Inhibitory effect of Na-Cu-chlorophyllin on fibrinolysis]. Yamamoto S Arerugi; 1967 Sep; 16(9):605-8. PubMed ID: 4232524 [No Abstract] [Full Text] [Related]
32. Inhibitory effect of chlorophyll on the genotoxicity of 3-amino-1-methyl-5H-pyrido[4,3-b]indole (Trp-P-2). Negishi T; Arimoto S; Nishizaki C; Hayatsu H Carcinogenesis; 1989 Jan; 10(1):145-9. PubMed ID: 2491967 [TBL] [Abstract][Full Text] [Related]
33. [Effects of metallo-chlorophyllin on the blood sugar reaction]. NORIMATSU M Nihon Seirigaku Zasshi; 1963 May; 25():217-32. PubMed ID: 13938926 [No Abstract] [Full Text] [Related]
34. [Formation of association complexes of chlorophyllin with proteins]. ZIRM KL; PONGRATZ A; POLESOFSKY W Biochem Z; 1953; 324(7):536-43. PubMed ID: 13126171 [No Abstract] [Full Text] [Related]
36. Assessment of the susceptibility of lactic acid bacteria to biocides. Arioli S; Elli M; Ricci G; Mora D Int J Food Microbiol; 2013 Apr; 163(1):1-5. PubMed ID: 23474651 [TBL] [Abstract][Full Text] [Related]
37. [Chlorophyllin as an insulin activator]. ERNST W Hippokrates; 1950 Jul; 21(13):356-8. PubMed ID: 15436041 [No Abstract] [Full Text] [Related]
38. [Resorption of water-soluble chlorophyll by the use of carbon labeled chlorophyllin]. ZIRM KL; KILCHES R Biochem Z; 1953; 324(3):241-3. PubMed ID: 13126139 [No Abstract] [Full Text] [Related]
39. Method development and HPLC analysis of retail foods and beverages for copper chlorophyll (E141[i]) and chlorophyllin (E141[ii]) food colouring materials. Scotter MJ; Castle L; Roberts D Food Addit Contam; 2005 Dec; 22(12):1163-75. PubMed ID: 16356879 [TBL] [Abstract][Full Text] [Related]
40. In vitro bioavailability of iron from the heme analogue sodium iron chlorophyllin. Miret S; Tascioglu S; van der Burg M; Frenken L; Klaffke W J Agric Food Chem; 2010 Jan; 58(2):1327-32. PubMed ID: 20025224 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]