These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

163 related articles for article (PubMed ID: 1303036)

  • 21. Food hygiene training--measuring success.
    Aston G
    J R Soc Promot Health; 2002 Jun; 122(2):76-7. PubMed ID: 12134770
    [No Abstract]   [Full Text] [Related]  

  • 22. [New storage conditions and times for especially perishable food products].
    Gavrilenko EV
    Feldsher Akush; 1989 May; 54(5):14-6. PubMed ID: 2744162
    [No Abstract]   [Full Text] [Related]  

  • 23. The president's national food safety initiative.
    Miller MA; Altekruse SF
    J Am Vet Med Assoc; 1998 Dec; 213(12):1737-9. PubMed ID: 9861964
    [No Abstract]   [Full Text] [Related]  

  • 24. Keeping food safety surveys honest. Video checks up on consumer meal preps.
    Kurtzweil P
    FDA Consum; 1999; 33(5):18-19, 21. PubMed ID: 10522166
    [No Abstract]   [Full Text] [Related]  

  • 25. An expert panel of NSF judges reviewed the nomination packet for NEHA.
    Samarya-Timm M
    J Environ Health; 2008 Apr; 70(8):60. PubMed ID: 18468225
    [No Abstract]   [Full Text] [Related]  

  • 26. Limitations to successful investigation and reporting of foodborne outbreaks: an analysis of foodborne disease outbreaks in FoodNet catchment areas, 1998-1999.
    Jones TF; Imhoff B; Samuel M; Mshar P; McCombs KG; Hawkins M; Deneen V; Cambridge M; Olsen SJ;
    Clin Infect Dis; 2004 Apr; 38 Suppl 3():S297-302. PubMed ID: 15095202
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Food safety in hospital: knowledge, attitudes and practices of nursing staff of two hospitals in Sicily, Italy.
    Buccheri C; Casuccio A; Giammanco S; Giammanco M; La Guardia M; Mammina C
    BMC Health Serv Res; 2007 Apr; 7():45. PubMed ID: 17407582
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Food: a priority for consumer protection in Asia and the Pacific Region.
    Malik RK
    Food Nutr (Roma); 1981; 7(2):18-23. PubMed ID: 7333386
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Outbreaks of foodborne infectious intestinal disease in England and Wales: 1992 and 1993.
    Cowden JM; Wall PG; Adak G; Evans H; Le Baigue S; Ross D
    Commun Dis Rep CDR Rev; 1995 Jul; 5(8):R109-17. PubMed ID: 7663603
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Hygiene in food shops.
    Br Med J; 1970 Nov; 4(5731):319-20. PubMed ID: 5472800
    [No Abstract]   [Full Text] [Related]  

  • 31. Pre-harvest food safety as part of a farm-to-table pathogen reduction program to prevent foodborne disease.
    Tollefson L; Paige JC; Godon KA
    J Am Vet Med Assoc; 1996 Aug; 209(4):718-21. PubMed ID: 8756861
    [No Abstract]   [Full Text] [Related]  

  • 32. Food safety in the 21st century.
    Käferstein F; Abdussalam M
    Bull World Health Organ; 1999; 77(4):347-51. PubMed ID: 10327714
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Impact of restaurant hygiene grade cards on foodborne-disease hospitalizations in Los Angeles County.
    Simon PA; Leslie P; Run G; Jin GZ; Reporter R; Aguirre A; Fielding JE
    J Environ Health; 2005 Mar; 67(7):32-6, 56; quiz 59-60. PubMed ID: 15794461
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Food safety: current situation, unaddressed issues and the emerging priorities.
    Elmi M
    East Mediterr Health J; 2004 Nov; 10(6):794-800. PubMed ID: 16335766
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Efficacy of an extended theory of planned behaviour model for predicting caterers' hand hygiene practices.
    Clayton DA; Griffith CJ
    Int J Environ Health Res; 2008 Apr; 18(2):83-98. PubMed ID: 18365799
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Food handling behaviors of special importance for pregnant women, infants and young children, the elderly, and immune-compromised people.
    Kendall P; Medeiros LC; Hillers V; Chen G; DiMascola S
    J Am Diet Assoc; 2003 Dec; 103(12):1646-9. PubMed ID: 14647094
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Educating staff in food hygiene.
    West A
    J R Soc Health; 1992 Feb; 112(1):34-8. PubMed ID: 1545423
    [No Abstract]   [Full Text] [Related]  

  • 38. Identification and classification of consumer food-handling behaviors for food safety education.
    Medeiros LC; Kendall P; Hillers V; Chen G; DiMascola S
    J Am Diet Assoc; 2001 Nov; 101(11):1326-39. PubMed ID: 11716314
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Health promotion in the home: 1. Food poisoning: the link with home hygiene.
    Perry B
    Prof Care Mother Child; 1994; 4(6):188-9. PubMed ID: 8680190
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Relationship between cross-contamination and the transmission of foodborne pathogens in the home.
    Scott E
    Pediatr Infect Dis J; 2000 Oct; 19(10 Suppl):S111-3. PubMed ID: 11052399
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.