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4. Enzymatic synthesis and identification of oligosaccharides obtained by transgalactosylation of lactose in the presence of fructose using β-galactosidase from Kluyveromyces lactis. Shen Q; Yang R; Hua X; Ye F; Wang H; Zhao W; Wang K Food Chem; 2012 Dec; 135(3):1547-54. PubMed ID: 22953892 [TBL] [Abstract][Full Text] [Related]
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