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2. Preparation of natural foods for tube feeding. BARRON J Henry Ford Hosp Med Bull; 1956 Mar; 4(1):18-21. PubMed ID: 13318635 [No Abstract] [Full Text] [Related]
3. [The biological value of foods]. BAQUET R Maroc Med; 1962 Oct; 41():939-43. PubMed ID: 13966407 [No Abstract] [Full Text] [Related]
4. [Consideration of food-medicines and medical foods]. DE AGUIAR L J Soc Cienc Med Lisb; 1956 Jun; 120(6):300-11. PubMed ID: 13366547 [No Abstract] [Full Text] [Related]
5. [Composition of Peruvian foods]. COLLAZOS C; WHITE PL; WHITE HS; VINAS E; ALVISTUR E; URQUIETA R; VASQUEZ J; DIAS C; QUIROZ A; ROCA A; HEGSTED DM An Fac Med Lima; 1952; 35(2):358-82. PubMed ID: 13040775 [No Abstract] [Full Text] [Related]
6. [Technology and industrialization of foods in Brazil]. DA MELLO AS Rev Bras Med; 1955 Sep; 12(9):658-67. PubMed ID: 13298131 [No Abstract] [Full Text] [Related]
7. ANIMAL versus vegetable foods in nutrition. Nutr Rev; 1952 Mar; 10(3):87-8. PubMed ID: 14911122 [No Abstract] [Full Text] [Related]
8. [The nutritional value of preserved foods]. ALLOUF R; THOMAS G Aliment Vie; 1961; 49():179-204. PubMed ID: 13860638 [No Abstract] [Full Text] [Related]
9. The program of the Council on Foods and Nutrition of the American medical Association. WHITE PL Nutr Rev; 1958 Mar; 16(3):65-6. PubMed ID: 13517703 [No Abstract] [Full Text] [Related]
10. UNUSUAL foods for human consumption. Nature; 1952 Dec; 170(4338):1050-1. PubMed ID: 13013310 [No Abstract] [Full Text] [Related]
11. The consumption of recommended foods by children in relation to sex, the use of sweet foods, and employment of mothers. DOYLE MT; CAHOON MC; MCHENRY EW Can J Public Health; 1953 Jul; 44(7):259-62. PubMed ID: 13067040 [No Abstract] [Full Text] [Related]
12. Foods and health are close to your heart. KING CG AMA Arch Ind Health; 1958 May; 17(5):357-61. PubMed ID: 13519879 [No Abstract] [Full Text] [Related]
13. [Complementary relation of food proteins and their degradative effect on the nutritive value of foods]. FEKETE L; KORPACZY I Kiserl Orvostud; 1956 Feb; 8(1):39-47. PubMed ID: 13332869 [No Abstract] [Full Text] [Related]
14. [Results of nutrition sociological and food chemical examinations of different foods from the factory kitchens of 4 large enterprises in the Gera area in 1959]. GRAEFE HK; WUNDERLICH E; ZOBEL M Ernahrungsforsch Ber Mitt; 1962; 7():216-55. PubMed ID: 13900963 [No Abstract] [Full Text] [Related]
15. [Heterodox opinions about the use of various foods]. ARNOULD E Presse Med (1893); 1953 Jun; 61(38):804. PubMed ID: 13088710 [No Abstract] [Full Text] [Related]
16. SOYBEAN OIL IN OUR FOODS. CHANG SS; WILSON JR IMJ Ill Med J; 1964 Dec; 126():675-8. PubMed ID: 14246473 [No Abstract] [Full Text] [Related]
17. FOODS OF THE VEGETABLE-FRUIT GROUP--THEIR CONTRIBUTIONS TO NUTRITIONALLY ADEQUATE DIETS. STIEBELING HK Bordens Rev Nutr Res; 1964; 25():51-65. PubMed ID: 14252092 [No Abstract] [Full Text] [Related]
18. Nutritional facts and food fallacies. SHAW AM Bull Moore White Med Found Los Angel; 1953 Sep; 4(2):35-43. PubMed ID: 13094307 [No Abstract] [Full Text] [Related]
19. Nutrition in a can. IVES M Am J Nurs; 1956 Nov; 56(11):1408-10. PubMed ID: 13362348 [No Abstract] [Full Text] [Related]