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2. The utilization of carotene. II. From sweet potatoes by young human adults. JAMES WH; HOLLINGER ME J Nutr; 1954 Sep; 54(1):65-74. PubMed ID: 13212446 [No Abstract] [Full Text] [Related]
3. Sweet potatoes as a source of vitamin C in the nutrition of the Papuans in Netherlands New-Guinea. BAKKER AW; LUYKEN R Doc Med Geogr Trop; 1956 Sep; 8(3):247-8. PubMed ID: 13365533 [No Abstract] [Full Text] [Related]
4. Effect of variety and storage on carotene and total carotenoid pigments in sweet potatoes. EZELL BD; WILLCOX MS Food Res; 1948; 13(3):203-12. PubMed ID: 18870645 [No Abstract] [Full Text] [Related]
5. The ratio of carotene to carotenoid pigments in sweet-potato varieties. EZELL BD; WILCOX MS Science; 1946 Feb; 103(2668):193. PubMed ID: 21012230 [No Abstract] [Full Text] [Related]
6. Effect of variety and storage on ascorbic acid content of sweet potatoes. EZELL BD; WILCOX MS; HUTCHINS MC Food Res; 1948; 13(2):116-22. PubMed ID: 18914192 [No Abstract] [Full Text] [Related]
7. Content and in-vitro accessibility of pro-vitamin A carotenoids from Sri Lankan cooked non-leafy vegetables and their estimated contribution to vitamin A requirement. Priyadarshani AM; Chandrika UG Int J Food Sci Nutr; 2007 Dec; 58(8):659-67. PubMed ID: 17852483 [TBL] [Abstract][Full Text] [Related]
8. [Resistance of vitamin C in preserved dehydrated vegetables and potatoes]. SISAKIAN NM; BRONOVITSKAIA ZS; DEMIANOVSKAIA NS Biokhimiia; 1952; 17(6):701-3. PubMed ID: 13081676 [No Abstract] [Full Text] [Related]
9. [CHANGES IN THE VITAMIN C CONTENT OF POTATOES DURING DIFFERENT EXPERIMENTAL CONDITIONS]. SOMOGYI JC Int Z Vitaminforsch; 1964; 34():122-31. PubMed ID: 14134601 [No Abstract] [Full Text] [Related]
10. [ON THE VITAMIN C CONTENT OF NON-GERMINATING POTATOES]. WOGGON H Ernahrungsforsch Ber Mitt; 1963; 8():387-405. PubMed ID: 14124910 [No Abstract] [Full Text] [Related]
11. [Potatoes as a source of vitamin C in northern latitudes]. LIBO MKh Vopr Pitan; 1961; 20():78-80. PubMed ID: 13761888 [No Abstract] [Full Text] [Related]
12. Sweet potatoes (Ipomoea batatas). SEN B Curr Sci; 1949 May; 18(5):152-4. PubMed ID: 18132268 [No Abstract] [Full Text] [Related]
13. Dehydrated and canned potatoes. Thiamine and biologically active ascorbic acid. HANNING F; MUDAMBI SR J Am Diet Assoc; 1962 Mar; 40():211-3. PubMed ID: 13904392 [No Abstract] [Full Text] [Related]
14. Delaying the harvest induces bioactive compounds and maintains the quality of sweet potatoes. Simões ADN; de Almeida SL; Borges CV; Fonseca KS; Barros Júnior AP; de Albuquerque JRT; Corrêa CR; Minatel IO; Morais MADS; Diamante MS; Lima GPP J Food Biochem; 2020 Aug; 44(8):e13322. PubMed ID: 32548933 [TBL] [Abstract][Full Text] [Related]
15. Impact of storage under ambient conditions on the vitamin content of dehydrated vegetables. Peñas E; Sidro B; Ullate M; Vidal-Valverde C; Frias J Food Sci Technol Int; 2013 Apr; 19(2):133-41. PubMed ID: 23291831 [TBL] [Abstract][Full Text] [Related]
16. [Effect of preplanting irradiation of tubers with gamma-rays of Co60 on the yield and vitamin C content in potatoes]. BEREZINA NM; SHCHIBRIA GI; DROZHZHINA VV; RIZA-ZADE RR; TARASOVA AD Radiobiologiia; 1963; 3():139-42. PubMed ID: 13970576 [No Abstract] [Full Text] [Related]
17. Effect of sulphiting on potatoes. Acceptability, and thiamine and ascorbic acid content. MUDAMBI SR; HANNING F J Am Diet Assoc; 1962 Mar; 40():214-7. PubMed ID: 14476828 [No Abstract] [Full Text] [Related]
18. The influence of ascorbic acid on the anaerobic respiration of sweet-potato slices. WALTER EM; NELSON JM Arch Biochem; 1946 Aug; 10():375-81. PubMed ID: 20998002 [No Abstract] [Full Text] [Related]
19. Carotenoids and β-carotene in orange fleshed sweet potato: A possible solution to vitamin A deficiency. Islam SN; Nusrat T; Begum P; Ahsan M Food Chem; 2016 May; 199():628-31. PubMed ID: 26776017 [TBL] [Abstract][Full Text] [Related]
20. Analysis of sphingolipids in potatoes (Solanum tuberosum L.) and sweet potatoes (Ipomoea batatas (L.) Lam.) by reversed phase high-performance liquid chromatography electrospray ionization tandem mass spectrometry (HPLC-ESI-MS/MS). Bartke N; Fischbeck A; Humpf HU Mol Nutr Food Res; 2006 Dec; 50(12):1201-11. PubMed ID: 17103377 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]