These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

133 related articles for article (PubMed ID: 13068831)

  • 1. [Masanori Kuratsune's personal tests with raw vegetable food with insufficient caloric supply].
    KOLLATH W
    Hippokrates; 1953 Feb; 24(4):99-103. PubMed ID: 13068831
    [No Abstract]   [Full Text] [Related]  

  • 2. FOODS OF THE VEGETABLE-FRUIT GROUP--THEIR CONTRIBUTIONS TO NUTRITIONALLY ADEQUATE DIETS.
    STIEBELING HK
    Bordens Rev Nutr Res; 1964; 25():51-65. PubMed ID: 14252092
    [No Abstract]   [Full Text] [Related]  

  • 3. ANIMAL versus vegetable foods in nutrition.
    Nutr Rev; 1952 Mar; 10(3):87-8. PubMed ID: 14911122
    [No Abstract]   [Full Text] [Related]  

  • 4. [NUTRITIONAL AND DIETETIC VALUE OF VEGETABLE MARGARINE].
    LUFT G
    Minerva Dietol; 1964; 3():94-6. PubMed ID: 14192133
    [No Abstract]   [Full Text] [Related]  

  • 5. VEGETABLE diets for children.
    Br Med J; 1956 Apr; 1(4972):909. PubMed ID: 13304378
    [No Abstract]   [Full Text] [Related]  

  • 6. Notes on the nutritional and therapeutic values of vegetable juices.
    MAGEE HE
    Mon Bull Minist Health Public Health Lab Serv; 1953 Apr; 12():78-84. PubMed ID: 13054533
    [No Abstract]   [Full Text] [Related]  

  • 7. [NUTRITIONAL VALUE AND ORGANOLEPTIC PROPERTIES OF CANNED VEGETABLES].
    WEITS J
    Voeding; 1963 Sep; 24():554-60. PubMed ID: 14049856
    [No Abstract]   [Full Text] [Related]  

  • 8. THE SIGNIFICANCE OF LEAF VEGETABLES, ESPECIALLY OF CASSAVA, IN TROPICAL NUTRITION.
    TERRA GJ
    Trop Geogr Med; 1964 Jun; 16():97-108. PubMed ID: 14187899
    [No Abstract]   [Full Text] [Related]  

  • 9. Experiments on the comparative nutritive value of butter and vegetable fats.
    DRYDEN LP; FOLEY JB; GLEIS PF; HARTMAN AM
    J Nutr; 1956 Feb; 58(2):189-201. PubMed ID: 13295846
    [No Abstract]   [Full Text] [Related]  

  • 10. [EFFECT OF FERMENTATION PRODUCTS CONTAINING VITAMIN B 12 ON FOWLS FED VEGETABLE FOOD. II].
    EMANUILOV I; NACHEV L; VELCHEVA P; DAOV T; TOSHKOV A; VULCHANOV V; SHIROVA L
    Izv Mikrobiol Inst (Sofiia); 1964; 16():91-104. PubMed ID: 14266487
    [No Abstract]   [Full Text] [Related]  

  • 11. [EFFECT OF FERMENTATION PRODUCTS CONTAINING VITAMIN B 12 ON FOWLS FED VEGETABLE FOOD. 3].
    EMANUILOV I; NACHEV L; VELCHEVA P; DAOV T
    Izv Mikrobiol Inst (Sofiia); 1964; 16():105-17. PubMed ID: 14266463
    [No Abstract]   [Full Text] [Related]  

  • 12. [Nutritional effects of the home cooking of fresh vegetables and fruits].
    LANDAIS G; DUPONT T; BOUYSSOU G
    Aliment Vie; 1959; 47():151-91. PubMed ID: 14413764
    [No Abstract]   [Full Text] [Related]  

  • 13. [Caloric requirements-caloric consumption and food consumption].
    EGE R
    Ugeskr Laeger; 1960 Mar; 122():299-301. PubMed ID: 13819510
    [No Abstract]   [Full Text] [Related]  

  • 14. [Metabolic adaptation to various caloric food intake].
    PETRASEK R
    Cesk Fysiol; 1958 Jul; 7(4):367-8. PubMed ID: 13618952
    [No Abstract]   [Full Text] [Related]  

  • 15. Nutritional studies of vegetarians. III. Dietary levels of fiber.
    HARDINGE MG; CHAMBERS AC; CROOKS H; STARE FJ
    Am J Clin Nutr; 1958; 6(5):523-5. PubMed ID: 13594877
    [No Abstract]   [Full Text] [Related]  

  • 16. [Food norms in community feeding with special reference to caloric needs].
    GRAFE HK
    Dtsch Gesundheitsw; 1955 Dec; 10(52):1692-705. PubMed ID: 13293975
    [No Abstract]   [Full Text] [Related]  

  • 17. [Nutrition of apprentices in a lower technical school. II. Caloric and nutrient values].
    SANTEMA S
    Voeding; 1963 Mar; 24():103-14. PubMed ID: 13976363
    [No Abstract]   [Full Text] [Related]  

  • 18. Food composition tables and assessment of the caloric content of diets.
    MAYER J
    J Am Diet Assoc; 1952 Apr; 28(4):308-12. PubMed ID: 14917525
    [No Abstract]   [Full Text] [Related]  

  • 19. [Composition of edible plants in Central America; Guatemala].
    MUNSELL HE; WILLIAMS LO; GUILD LP; KELLEY LT; MCNALLY AM; HARRIS RS
    Bol Oficina Sanit Panam; 1953 May; 34(5):492-507. PubMed ID: 13066561
    [No Abstract]   [Full Text] [Related]  

  • 20. [Food and nutrition of children in Latin America].
    Arch Pediatr Urug; 1956 Oct; 27(10):740-2. PubMed ID: 13373585
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 7.