These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

71 related articles for article (PubMed ID: 13072615)

  • 1. D-enzyme: a disproportionating enzyme in potato juice.
    PEAT S; WHELAN WJ; REES WR
    Nature; 1953 Jul; 172(4369):158. PubMed ID: 13072615
    [No Abstract]   [Full Text] [Related]  

  • 2. Crystallization and preliminary X-ray crystallographic study of disproportionating enzyme from potato.
    Imamura K; Matsuura T; Ye Z; Takaha T; Fujii K; Kusunoki M; Nitta Y
    Acta Crystallogr Sect F Struct Biol Cryst Commun; 2005 Jan; 61(Pt 1):109-11. PubMed ID: 16508106
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Structural analysis and reaction mechanism of the disproportionating enzyme (D-enzyme) from potato.
    Imamura K; Matsuura T; Nakagawa A; Kitamura S; Kusunoki M; Takaha T; Unno H
    Protein Sci; 2020 Oct; 29(10):2085-2100. PubMed ID: 32808707
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Repression of a novel isoform of disproportionating enzyme (stDPE2) in potato leads to inhibition of starch degradation in leaves but not tubers stored at low temperature.
    Lloyd JR; Blennow A; Burhenne K; Kossmann J
    Plant Physiol; 2004 Apr; 134(4):1347-54. PubMed ID: 15034166
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Synthesis of amylose by potato D-enzyme.
    WALKER GJ; WHELAN WJ
    Nature; 1959 Jan; 183(4653):46. PubMed ID: 13622683
    [No Abstract]   [Full Text] [Related]  

  • 6. Cyclic glucans produced by the intramolecular transglycosylation activity of potato D-enzyme on amylopectin.
    Takaha T; Yanase M; Takata H; Okada S; Smith SM
    Biochem Biophys Res Commun; 1998 Jun; 247(2):493-7. PubMed ID: 9642157
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characterisation of disproportionating enzyme from wheat endosperm.
    Bresolin NS; Li Z; Kosar-Hashemi B; Tetlow IJ; Chatterjee M; Rahman S; Morell MK; Howitt CA
    Planta; 2006 Jun; 224(1):20-31. PubMed ID: 16333636
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Expression of Escherichia coli glycogen synthase in the tubers of transgenic potatoes (Solanum tuberosum) results in a highly branched starch.
    Shewmaker CK; Boyer CD; Wiesenborn DP; Thompson DB; Boersig MR; Oakes JV; Stalker DM
    Plant Physiol; 1994 Apr; 104(4):1159-66. PubMed ID: 8016260
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Enzymes of the potato concerned in the synthesis of starch. I. The separation and crystallization of Q-enzyme.
    GILBERT GA; PATRICK AD
    Biochem J; 1952 May; 51(2):181-6. PubMed ID: 14944569
    [No Abstract]   [Full Text] [Related]  

  • 10. Large-scale isolation, fractionation, and purification of soluble starch-synthesizing enzymes: starch synthase and branching enzyme from potato tubers.
    Mukerjea R; Falconer DJ; Yoon SH; Robyt JF
    Carbohydr Res; 2010 Jul; 345(11):1555-63. PubMed ID: 20620253
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Solaninase in potato shoots].
    PETROCHENKO EI
    Dokl Akad Nauk SSSR; 1953 Jun; 90(6):1091-3. PubMed ID: 13083521
    [No Abstract]   [Full Text] [Related]  

  • 12. [Purification and properties of potato apyrase].
    NGUYEN-VAN THOAI ; ROCHE J; SALTMAN P
    C R Seances Soc Biol Fil; 1950 Dec; 144(23-24):1588-89. PubMed ID: 14822337
    [No Abstract]   [Full Text] [Related]  

  • 13. [Studies on the proteolytic effect of the juice of potato tuber].
    NIEMANN A
    Hoppe Seylers Z Physiol Chem; 1956 Sep; 305(4-6):196-202. PubMed ID: 13376050
    [No Abstract]   [Full Text] [Related]  

  • 14. Inhibition of enzymic color formation in potato by adenosine triphosphate.
    MAKOWER RU; SCHWIMMER S
    Biochim Biophys Acta; 1954 May; 14(1):156-7. PubMed ID: 13160032
    [No Abstract]   [Full Text] [Related]  

  • 15. [Determination of the characteristics of indolacetic acid in potato juice by paper partition chromatography].
    PACHECO H
    Bull Soc Chim Biol (Paris); 1951; 33(11-12):1915-8. PubMed ID: 14935714
    [No Abstract]   [Full Text] [Related]  

  • 16. [Difference of biological behavior of indoleacetic and naphthyl acetic acids towards a diastase contained in potato juice].
    PACHECO H
    C R Seances Soc Biol Fil; 1950 Nov; 144(21-22):1511-2. PubMed ID: 14822302
    [No Abstract]   [Full Text] [Related]  

  • 17. [Direct quantitative paper chromatographic analysis of biological liquids. I. Quantitative determination of free amino acid in potato juice].
    HERRMANN J; RATHS J
    Pharmazie; 1956 Sep; 11(9):582-91. PubMed ID: 13388652
    [No Abstract]   [Full Text] [Related]  

  • 18. The question of the branching enzyme in potatoes.
    BECKMANN CO; ROGER M
    J Biol Chem; 1951 Jun; 190(2):467-80. PubMed ID: 14841197
    [No Abstract]   [Full Text] [Related]  

  • 19. Potato (Solanum tuberosum) juice exerts an anticonvulsant effect in mice through binding to GABA receptors.
    Muceniece R; Saleniece K; Krigere L; Rumaks J; Dzirkale Z; Mezhapuke R; Kviesis J; Mekss P; Klusa V; Schiöth HB; Dambrova M
    Planta Med; 2008 Apr; 74(5):491-6. PubMed ID: 18543146
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Cytological studies on Solanum tuberosum and on polyploid wild potato species].
    PETERS N
    Z Indukt Abstamm Vererbungsl; 1954; 86(3):373-98. PubMed ID: 14360251
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 4.