BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

199 related articles for article (PubMed ID: 1307494)

  • 1. Volatile N-nitrosamines in salted fish samples from high- and low-risk areas for NPC in China.
    Zou X; Li J; Lu S; Song X; Wang X; Guo L; Li J; Lin Q; Ye J
    Chin Med Sci J; 1992 Dec; 7(4):201-4. PubMed ID: 1307494
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Volatile N-nitrosamines and their precursors in Chinese salted fish--a possible etological factor for NPC in china.
    Zou XN; Lu SH; Liu B
    Int J Cancer; 1994 Oct; 59(2):155-8. PubMed ID: 7927911
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Occurrence of volatile nitrosamines in food samples collected in three high-risk areas for nasopharyngeal carcinoma.
    Poirier S; Hubert A; de-Thé G; Ohshima H; Bourgade MC; Bartsch H
    IARC Sci Publ; 1987; (84):415-9. PubMed ID: 3679412
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Volatile nitrosamine levels in common foods from Tunisia, south China and Greenland, high-risk areas for nasopharyngeal carcinoma (NPC).
    Poirier S; Ohshima H; de-Thé G; Hubert A; Bourgade MC; Bartsch H
    Int J Cancer; 1987 Mar; 39(3):293-6. PubMed ID: 3818121
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Studies of pickled vegetables and cause of esophageal cancer in Linxian. II. Determination of nitrosamines and their precursors].
    Ji C; Li M
    Zhongguo Yi Xue Ke Xue Yuan Xue Bao; 1991 Jun; 13(3):230-2. PubMed ID: 1831733
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Volatile nitrosamine levels and genotoxicity of food samples from high-risk areas for nasopharyngeal carcinoma before and after nitrosation.
    Poirier S; Bouvier G; Malaveille C; Ohshima H; Shao YM; Hubert A; Zeng Y; de Thé G; Bartsch H
    Int J Cancer; 1989 Dec; 44(6):1088-94. PubMed ID: 2558079
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Determination of N-nitrosamines in gastric juice and urine and a comparison of endogenous formation of N-nitrosoproline and its inhibition in subjects from high- and low-risk areas for oesophageal cancer.
    Lu SH; Yang WX; Guo LP; Li FM; Wang GJ; Zhang JS; Li PZ
    IARC Sci Publ; 1987; (84):538-43. PubMed ID: 3679439
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Nitrosamines in cured meat products.
    Sen NP; Iyengar JR; Miles WF; Panalaks T
    IARC Sci Publ (1971); 1976; (14):333-42. PubMed ID: 1033916
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Analysis for volatile nitrosamines in salt-preserved foodstuffs traditionally consumed by southern Chinese.
    Huang DP; Ho JH; Gough TA
    IARC Sci Publ (1971); 1978; (20):309-14. PubMed ID: 569636
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Occurrence and formation potential of nitrosamines in river water and ground water along the Songhua River, China.
    Wang X; Liu Z; Wang C; Ying Z; Fan W; Yang W
    J Environ Sci (China); 2016 Dec; 50():65-71. PubMed ID: 28034432
    [TBL] [Abstract][Full Text] [Related]  

  • 11. N-nitrosamines in Chinese foods.
    Song PJ; Hu JF
    Food Chem Toxicol; 1988 Mar; 26(3):205-8. PubMed ID: 3366421
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Determination of eight volatile nitrosamines in thirty cured meat products with capillary gas chromatography-high-resolution mass spectrometry: the presence of nitrosodiethylamine and the absence of nitrosopyrrolidine.
    Groenen PJ; Jonk RJ; van Ingen C; ten Noever de Brauw MC
    IARC Sci Publ (1971); 1976; (14):321-31. PubMed ID: 1033915
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Intake of volatile nitrosamines by Chinese residents in different provinces via food and drinking water.
    Li X; Bei E; Qiu Y; Xiao H; Wang J; Lin P; Zhang X; Chen C
    Sci Total Environ; 2021 Feb; 754():142121. PubMed ID: 32911156
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Carcinoma of the nasal and paranasal regions in rats fed Cantonese salted marine fish.
    Huang DP; Ho JH; Saw D; Teoh TB
    IARC Sci Publ (1971); 1978; (20):315-28. PubMed ID: 730197
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Occurrence of volatile nitrosamines in food: a survey of the West German market.
    Spiegelhalder B; Eisenbrand G; Preussmann R
    IARC Sci Publ; 1980; (31):467-79. PubMed ID: 7228273
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [N-nitrosamines in gastric juice of subjects from high incidence area of esophageal cancer].
    Lu SX
    Zhonghua Zhong Liu Za Zhi; 1988 Sep; 10(5):322-5. PubMed ID: 3248495
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Analysis of selected drug formulations for volatile nitrosamines.
    Dawson BA; Lawrence RC
    J Assoc Off Anal Chem; 1987; 70(3):554-6. PubMed ID: 3610969
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dietary sources of N-nitrosamines in a high-risk area for oesophageal cancer--Kashmir, India.
    Siddiqi MA; Tricker AR; Kumar R; Fazili Z; Preussmann R
    IARC Sci Publ; 1991; (105):210-3. PubMed ID: 1855851
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Exposure level of N-nitrosamines in the gastric juice and its inhibition by vitamin C in high risk areas of esophageal cancer].
    Yang WX
    Zhonghua Zhong Liu Za Zhi; 1992 Nov; 14(6):407-10. PubMed ID: 1304470
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Investigation on nitrosamines in the diets of the inhabitants of high-risk area for esophageal cancer in the southern China and analysis of the correlation factors].
    Lin K; Shen Z; Cai S; Lu S
    Wei Sheng Yan Jiu; 1997 Jul; 26(4):266-9. PubMed ID: 10325600
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.