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23. Systematic management of food service. Control as a system function. Drake RL Hospitals; 1972 Aug; 46(15):73-8. PubMed ID: 5041234 [No Abstract] [Full Text] [Related]
24. No-kitchen food service; some questions and answers. Zubkoff M; Zubkoff H Mod Hosp; 1973 May; 120(5):115-7. PubMed ID: 4786762 [No Abstract] [Full Text] [Related]
25. Food service has vital role in overall hospital operations. Koncel JA Hospitals; 1977 Aug; 51(16):111-4. PubMed ID: 892734 [No Abstract] [Full Text] [Related]
27. Masterton Hospital choose unique dual approach to food service. N Z Hosp; 1979 Oct; 31(9):23, 25. PubMed ID: 10289239 [No Abstract] [Full Text] [Related]
28. Gamble on food service technology pays off at United Hospitals. Deignan P Hospitals; 1982 Jan; 56(2):58, 61, 64. PubMed ID: 7053352 [No Abstract] [Full Text] [Related]
33. HOW THEFTS OCCUR IN DIETARY DEPARTMENT. FELLERS JD Mod Hosp; 1964 Jul; 103():128-32 PASSIM. PubMed ID: 14157226 [No Abstract] [Full Text] [Related]
34. [Problem of the circulation of food, linens, refuse within the hospital]. Boulliou G Soins; 1976 Oct; 21(19):48-9. PubMed ID: 1051559 [No Abstract] [Full Text] [Related]
35. Needed: a disaster plan for food service. Cabot EE Mod Hosp; 1973 Oct; 121(4):120. PubMed ID: 4786772 [No Abstract] [Full Text] [Related]
36. Institutional warehousing on the move. ROBERTSON BL Ment Hosp; 1961 Jul; 12():40-2. PubMed ID: 13742193 [No Abstract] [Full Text] [Related]
37. Shared food services. Group food purchasing: a status report. Farevaag LH; David BD Hospitals; 1973 Nov; 47(21):39-42. PubMed ID: 4747868 [No Abstract] [Full Text] [Related]
38. Systematic management of food service. A model for decision making. David BD Hospitals; 1972 Aug; 46(15):50-4 passim. PubMed ID: 5041229 [No Abstract] [Full Text] [Related]
39. Systematic management of food service. Case study: experiments with convenience food systems. Cihlar C Hospitals; 1972 Aug; 46(15):81-4. PubMed ID: 5041235 [No Abstract] [Full Text] [Related]