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2. Correlation between food intake and requirements of essential amino acids for the human adult. BAPTIST NG Ceylon Med J; 1953 Apr; 2(1):82-4. PubMed ID: 13067149 [No Abstract] [Full Text] [Related]
3. AMINO ACID AND PROTEIN REQUIREMENTS OF INFANTS, CHILDREN AND ADULTS. SWAMINATHAN M Indian J Pediatr; 1963 Jun; 30():189-99. PubMed ID: 14048936 [No Abstract] [Full Text] [Related]
4. Importance of amino acid balance in nutrition. ELVEHJEM CA; HARPER AE J Am Med Assoc; 1955 Jun; 158(8):655. PubMed ID: 14381236 [No Abstract] [Full Text] [Related]
5. Amino acid balance in nutrition. ELVEHJEM CA J Am Diet Assoc; 1956 Apr; 32(4):305-8. PubMed ID: 13306486 [No Abstract] [Full Text] [Related]
6. Effect of amino acid imbalance on food intake and preference. SANAHUJA JC; HARPER AE Am J Physiol; 1962 Jan; 202():165-70. PubMed ID: 14496714 [No Abstract] [Full Text] [Related]
7. SUPPLEMENTATION of dietary proteins with amino acids. the Food and Nutrition Board, National Academy of Sciences-National Research Council Public Health Rep (1896); 1957 May; 72(5):469-70. PubMed ID: 13432120 [No Abstract] [Full Text] [Related]
11. [Nutritive value of glucose-enriched protein hydrolysates]. GRYSZKIEWICZ A Pol Arch Med Wewn; 1956; 26(12):1917-23. PubMed ID: 13419768 [No Abstract] [Full Text] [Related]
12. [ENZYME PRODUCTS IN ANIMAL NUTRITION]. REMBOLD F Wien Tierarztl Monatsschr; 1965 Feb; 52():122-7. PubMed ID: 14314146 [No Abstract] [Full Text] [Related]
14. [ON THE DETERMINATION OF THE BIOLOGICAL VALUE OF DIETARY PROTEINS. X. A COMPARISON OF THE STRUCTURAL ANALYSIS OF THE HUMAN BEING'S REQUIREMENTS OF MIXED PROTEINS]. KOFRANYI E; JEKAT F Hoppe Seylers Z Physiol Chem; 1964; 338():159-67. PubMed ID: 14330401 [No Abstract] [Full Text] [Related]
15. SOVIET RESEARCH IN NUTRITION. NUTRITIONAL ASPECTS OF AMINO ACIDS AND PROTEINS. FITZPATRICK WH Monogr Sov Med Sci; 1963; 15():1-23. PubMed ID: 14047918 [No Abstract] [Full Text] [Related]
16. THE SIGNIFICANCE OF LEAF VEGETABLES, ESPECIALLY OF CASSAVA, IN TROPICAL NUTRITION. TERRA GJ Trop Geogr Med; 1964 Jun; 16():97-108. PubMed ID: 14187899 [No Abstract] [Full Text] [Related]
17. Nutritive value of pure bred strains of cereals and pulses. III. The essential amino-acid contents of some pure bred strains of cereals and pulses. CHITRE RG; DESAI DB; GANAPATHY S; KUMANA JS; VALLURY SM Indian J Med Res; 1956 Jul; 44(3):573-6. PubMed ID: 13366431 [No Abstract] [Full Text] [Related]
18. [NEW PROBLEMS IN POSTOPERATIVE DIET, WITH SPECIAL REFERENCE TO AMINO ACIDS NOT PASSING THROUGH THE INTESTINES]. SAKAI T Chiryo; 1963 Sep; 45():1593-600. PubMed ID: 14044134 [No Abstract] [Full Text] [Related]
19. Concerning the alleged occurrence of an animal protein factor required for the survival of young rats. II. Reproduction of rats fed protein-free amino acid rations. SCHULTZE MO J Nutr; 1955 Apr; 55(4):559-75. PubMed ID: 14368357 [No Abstract] [Full Text] [Related]
20. [ON THE DETERMINATION OF THE BIOLOGICAL VALUE DIETARY PROTEINS, IX. THE REPLACEMENT OF HIGH-VALUE PROTEINS BY NONESSENTIAL NITROGEN]. KOFRANYI E; JEKAT F Hoppe Seylers Z Physiol Chem; 1964; 338():154-8. PubMed ID: 14324930 [No Abstract] [Full Text] [Related] [Next] [New Search]