These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

132 related articles for article (PubMed ID: 13089014)

  • 1. The prevention of food poisoning due to pressed meat products; an investigation into their preparation and suggestions for improvement in their manufacture.
    ROSS AI
    Public Health; 1953 Sep; 66(12):193-200. PubMed ID: 13089014
    [No Abstract]   [Full Text] [Related]  

  • 2. Food poisoning in man, with special reference to meat and meat products.
    LOVELL R
    R Soc Health J; 1957 Mar; 77(3):85-91. PubMed ID: 13421595
    [No Abstract]   [Full Text] [Related]  

  • 3. [Microbiological risks for consumers caused by meat and meat products].
    Kampelmacher EH
    Schweiz Arch Tierheilkd; 1985 Feb; 127(2):161-70. PubMed ID: 3885391
    [No Abstract]   [Full Text] [Related]  

  • 4. [Prevention of meat deterioration and meat poisoning].
    Hess E
    Wien Tierarztl Monatsschr; 1967 Dec; 54(12):802-11. PubMed ID: 5632767
    [No Abstract]   [Full Text] [Related]  

  • 5. Foods to watch out for.
    Gustaitis J
    Diabetes Self Manag; 2003; 20(2):25-6. PubMed ID: 12715732
    [No Abstract]   [Full Text] [Related]  

  • 6. [Inexpediency of setting standards in meat products for the microflora that cause food poisonings].
    Gladkov IM
    Vopr Pitan; 1975; (1):67-8. PubMed ID: 1210188
    [No Abstract]   [Full Text] [Related]  

  • 7. [Identification and prevention of meat poisoning].
    van Logtestijn JG; Koolmees PA; Mossel DA
    Tijdschr Diergeneeskd; 1987 Sep; 112(18):1037-46. PubMed ID: 3672466
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The fate of enterotoxigenic bacteria inoculated onto Chinese barbecued foods.
    Stiles ME; Ng LK
    Can J Public Health; 1977; 68(5):389-94. PubMed ID: 411566
    [No Abstract]   [Full Text] [Related]  

  • 9. E coli inquiry calls for stricter laws on selling meat.
    Christie B
    BMJ; 1997 Jan; 314(7076):249. PubMed ID: 9022484
    [No Abstract]   [Full Text] [Related]  

  • 10. [Update on microbiological quality assurance meat and meat products in Morocco].
    Rachidi H; Latrache H
    Rev Epidemiol Sante Publique; 2018 Mar; 66(2):153-156. PubMed ID: 29544980
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Detection of Clostridium perfringens in yearling lamb meat (barbacoa), head, and gut tacos from public markets in Mexico City.
    Natividad-Bonifacio I; Vázquez-Quiñones CR; Rodas-Suárez OR; Fernández FJ; Rodríguez-Solis E; Quiñones-Ramírez EI; Vázquez-Salinas C
    Int J Environ Health Res; 2010 Jun; 20(3):213-7. PubMed ID: 20198526
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Meat products and consumption culture in the West.
    Swatland HJ
    Meat Sci; 2010 Sep; 86(1):80-5. PubMed ID: 20605689
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Proceedings of the 4th International Symposium on the Epidemiology and Control of Salmonella and other Food Borne Pathogens in Pork. September 2001, Leipzig, Germany.
    Berl Munch Tierarztl Wochenschr; 2001; 114(9-10):321-408. PubMed ID: 11570167
    [No Abstract]   [Full Text] [Related]  

  • 14. [Monitoring and assessment contamination of toxic elements food in Tatarstan monitoring and evaluation of contamination by toxic elements of food products in the territory of the Republic of Tatarstan].
    Frolova OA; Karpova MV; Makhmutova IP; Musin RA
    Gig Sanit; 2014; 93(6):72-5. PubMed ID: 25950053
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Food safety group pushes for irradiation of precooked meats, more consumer education.
    J Am Vet Med Assoc; 1999 Jun; 214(12):1758, 1762. PubMed ID: 10382013
    [No Abstract]   [Full Text] [Related]  

  • 16. An outbreak of staphylococcal food poisoning probably due to tinned sausage.
    MILLER AA
    Mon Bull Minist Health Public Health Lab Serv; 1948 Aug; 7():178-80. PubMed ID: 18884071
    [No Abstract]   [Full Text] [Related]  

  • 17. Prevention of food poisoning in hospital patients.
    Horwitz BM; Finlayson MH; Brede HD
    S Afr Med J; 1974 Jun; 48(26):1109-11. PubMed ID: 4367282
    [No Abstract]   [Full Text] [Related]  

  • 18. [Practice situation plan of approach to the poultry meat sector].
    Tijdschr Diergeneeskd; 1999 May; 124(9):291-2. PubMed ID: 10343369
    [No Abstract]   [Full Text] [Related]  

  • 19. [On prevention of food poisoning due to lead in connection with the preparation of chanakhi in glazed earthernware].
    TIKHONOV II
    Vopr Pitan; 1961; 20():80-1. PubMed ID: 13776883
    [No Abstract]   [Full Text] [Related]  

  • 20. Screening of Ready-to-Eat Meat Products for Hepatitis E Virus in Switzerland.
    Moor D; Liniger M; Baumgartner A; Felleisen R
    Food Environ Virol; 2018 Sep; 10(3):263-271. PubMed ID: 29492902
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.