113 related articles for article (PubMed ID: 1309477)
1. Plasma beta-carotene response in humans after meals supplemented with dietary pectin.
Rock CL; Swendseid ME
Am J Clin Nutr; 1992 Jan; 55(1):96-9. PubMed ID: 1309477
[TBL] [Abstract][Full Text] [Related]
2. Dietary fiber reduces the antioxidative effect of a carotenoid and alpha-tocopherol mixture on LDL oxidation ex vivo in humans.
Hoffmann J; Linseisen J; Riedl J; Wolfram G
Eur J Nutr; 1999 Dec; 38(6):278-85. PubMed ID: 10784384
[TBL] [Abstract][Full Text] [Related]
3. Plasma carotenoid response to chronic intake of selected foods and beta-carotene supplements in men.
Micozzi MS; Brown ED; Edwards BK; Bieri JG; Taylor PR; Khachik F; Beecher GR; Smith JC
Am J Clin Nutr; 1992 Jun; 55(6):1120-5. PubMed ID: 1595584
[TBL] [Abstract][Full Text] [Related]
4. Effects of purified dietary fiber sources on beta-carotene utilization by the chick.
Erdman JW; Fahey GC; White CB
J Nutr; 1986 Dec; 116(12):2415-23. PubMed ID: 3027282
[TBL] [Abstract][Full Text] [Related]
5. Vegetable-borne lutein, lycopene, and beta-carotene compete for incorporation into chylomicrons, with no adverse effect on the medium-term (3-wk) plasma status of carotenoids in humans.
Tyssandier V; Cardinault N; Caris-Veyrat C; Amiot MJ; Grolier P; Bouteloup C; Azais-Braesco V; Borel P
Am J Clin Nutr; 2002 Mar; 75(3):526-34. PubMed ID: 11864859
[TBL] [Abstract][Full Text] [Related]
6. Plasma carotenoids in normal men after a single ingestion of vegetables or purified beta-carotene.
Brown ED; Micozzi MS; Craft NE; Bieri JG; Beecher G; Edwards BK; Rose A; Taylor PR; Smith JC
Am J Clin Nutr; 1989 Jun; 49(6):1258-65. PubMed ID: 2729164
[TBL] [Abstract][Full Text] [Related]
7. The food matrix of spinach is a limiting factor in determining the bioavailability of beta-carotene and to a lesser extent of lutein in humans.
Castenmiller JJ; West CE; Linssen JP; van het Hof KH; Voragen AG
J Nutr; 1999 Feb; 129(2):349-55. PubMed ID: 10024612
[TBL] [Abstract][Full Text] [Related]
8. Effects of agar and pectin on gastric emptying and post-prandial glycaemic profiles in healthy human volunteers.
Sanaka M; Yamamoto T; Anjiki H; Nagasawa K; Kuyama Y
Clin Exp Pharmacol Physiol; 2007 Nov; 34(11):1151-5. PubMed ID: 17880369
[TBL] [Abstract][Full Text] [Related]
9. Plasma concentrations of carotenoids and vitamin C are better correlated with dietary intake in normal weight than overweight and obese elderly subjects.
Vioque J; Weinbrenner T; Asensio L; Castelló A; Young IS; Fletcher A
Br J Nutr; 2007 May; 97(5):977-86. PubMed ID: 17408529
[TBL] [Abstract][Full Text] [Related]
10. Serum carotenoid concentrations in US children and adolescents.
Ford ES; Gillespie C; Ballew C; Sowell A; Mannino DM
Am J Clin Nutr; 2002 Oct; 76(4):818-27. PubMed ID: 12324296
[TBL] [Abstract][Full Text] [Related]
11. Plasma carotenoid concentrations before and after supplementation with a carotenoid mixture.
Carughi A; Hooper FG
Am J Clin Nutr; 1994 Apr; 59(4):896-9. PubMed ID: 8147336
[TBL] [Abstract][Full Text] [Related]
12. Dietary supplementation with a natural carotenoid mixture decreases oxidative stress.
Kiokias S; Gordon MH
Eur J Clin Nutr; 2003 Sep; 57(9):1135-40. PubMed ID: 12947433
[TBL] [Abstract][Full Text] [Related]
13. Beta-carotene bioavailability from differently processed carrot meals in human ileostomy volunteers.
Livny O; Reifen R; Levy I; Madar Z; Faulks R; Southon S; Schwartz B
Eur J Nutr; 2003 Dec; 42(6):338-45. PubMed ID: 14673607
[TBL] [Abstract][Full Text] [Related]
14. Some dietary fibers reduce the absorption of carotenoids in women.
Riedl J; Linseisen J; Hoffmann J; Wolfram G
J Nutr; 1999 Dec; 129(12):2170-6. PubMed ID: 10573545
[TBL] [Abstract][Full Text] [Related]
15. Bakery products enriched with phytosterol esters, alpha-tocopherol and beta-carotene decrease plasma LDL-cholesterol and maintain plasma beta-carotene concentrations in normocholesterolemic men and women.
Quílez J; Rafecas M; Brufau G; García-Lorda P; Megías I; Bulló M; Ruiz JA; Salas-Salvadó J
J Nutr; 2003 Oct; 133(10):3103-9. PubMed ID: 14519792
[TBL] [Abstract][Full Text] [Related]
16. Carotenoid intakes, assessed by dietary questionnaire, are associated with plasma carotenoid concentrations in an elderly population.
Tucker KL; Chen H; Vogel S; Wilson PW; Schaefer EJ; Lammi-Keefe CJ
J Nutr; 1999 Feb; 129(2):438-45. PubMed ID: 10024624
[TBL] [Abstract][Full Text] [Related]
17. Effect of micellar lipids, dietary fiber and β-carotene on lutein bioavailability in aged rats with lutein deficiency.
Mamatha BS; Baskaran V
Nutrition; 2011 Sep; 27(9):960-6. PubMed ID: 21295945
[TBL] [Abstract][Full Text] [Related]
18. Plasma and buccal mucosal cell response to short-term supplementation with all trans-beta-carotene and lycopene in human volunteers.
Reifen R; Haftel L; Faulks R; Southon S; Kaplan I; Schwarz B
Int J Mol Med; 2003 Dec; 12(6):989-93. PubMed ID: 14612979
[TBL] [Abstract][Full Text] [Related]
19. Carotenodermia in men with elevated carotenoid intake from foods and beta-carotene supplements.
Micozzi MS; Brown ED; Taylor PR; Wolfe E
Am J Clin Nutr; 1988 Oct; 48(4):1061-4. PubMed ID: 3421202
[TBL] [Abstract][Full Text] [Related]
20. Lower prostate cancer risk in men with elevated plasma lycopene levels: results of a prospective analysis.
Gann PH; Ma J; Giovannucci E; Willett W; Sacks FM; Hennekens CH; Stampfer MJ
Cancer Res; 1999 Mar; 59(6):1225-30. PubMed ID: 10096552
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
