These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

123 related articles for article (PubMed ID: 13096743)

  • 1. The bacteriology of dehydrated fish. II The effect of storage conditions on the bacterial flora.
    SHEWAN JM
    J Hyg (Lond); 1953 Sep; 51(3):347-58. PubMed ID: 13096743
    [No Abstract]   [Full Text] [Related]  

  • 2. BACTERIOLOGY OF SPOILAGE OF FISH MUSCLE. I. STERILE PRESS JUICE AS A SUITABLE EXPERIMENTAL MEDIUM.
    LERKE P; ADAMS R; FARBER L
    Appl Microbiol; 1963 Sep; 11(5):458-62. PubMed ID: 14063792
    [TBL] [Abstract][Full Text] [Related]  

  • 3. THE MICROFLORA OF SEMI-PRESERVED FISH PRODUCTS. II. THE EFFECT OF THE QUALITY OF RAW MATERIALS, ADDED MATERIALS, AND STORAGE CONDITIONS.
    ERICHSEN I; MOLIN N
    Antonie Van Leeuwenhoek; 1964; 30():197-208. PubMed ID: 14195250
    [No Abstract]   [Full Text] [Related]  

  • 4. The bacteriology of dehydrated fish. III. Observations and experiments made during small-scale commercial production.
    SHEWAN JM
    J Hyg (Lond); 1954 Jun; 52(2):247-52. PubMed ID: 13174804
    [No Abstract]   [Full Text] [Related]  

  • 5. [Thermal bases for the manufactor of semi-preserved meat from the viewpoint of destruction of the bacteria present].
    GISSKE W
    Ann Inst Pasteur Lille; 1955; 7():14-9. PubMed ID: 13259189
    [No Abstract]   [Full Text] [Related]  

  • 6. The possibility of development of bacteria during the processing of canned hams.
    GREVER AB
    Ann Inst Pasteur Lille; 1955; 7():24-7. PubMed ID: 13259191
    [No Abstract]   [Full Text] [Related]  

  • 7. Factors controlling the occurrence of various bacteria in semi-preserved meats (Achromobacter, Pseudomonas, Micrococcus, Corynebacterium, Lactobacilli).
    INGRAM M
    Ann Inst Pasteur Lille; 1955; 7():136-45. PubMed ID: 13259206
    [No Abstract]   [Full Text] [Related]  

  • 8. Adenosine triphosphatase and contraction in dehydrated muscle fibres.
    HUNT SM; MATHESON NA
    Nature; 1958 Feb; 181(4607):472-3. PubMed ID: 13517173
    [No Abstract]   [Full Text] [Related]  

  • 9. Significance of enteric bacilli in foods.
    DACK GM
    Am J Public Health Nations Health; 1955 Sep; 45(9):1151-6. PubMed ID: 13249004
    [No Abstract]   [Full Text] [Related]  

  • 10. [1st International Symposium on Food Bacteriology; bacteriology of semi-preserved meats].
    Ann Inst Pasteur Lille; 1955; 7():1-266. PubMed ID: 13259187
    [No Abstract]   [Full Text] [Related]  

  • 11. Strategies to increase the hygienic and economic value of fresh fish: Biopreservation using lactic acid bacteria of marine origin.
    Gómez-Sala B; Herranz C; Díaz-Freitas B; Hernández PE; Sala A; Cintas LM
    Int J Food Microbiol; 2016 Apr; 223():41-9. PubMed ID: 26890359
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Dietary value of fish proteins: influence of the duration of storage of preserved fish].
    LANTEAUME T; GIRARD P; GUEZENNEC J
    Ann Nutr Aliment; 1959; 13():Memoires originaux 39-46. PubMed ID: 14414057
    [No Abstract]   [Full Text] [Related]  

  • 13. CHEMICAL CHANGE IN FISH MUSCLE DURING STORAGE.
    JONES NR
    Proc Nutr Soc; 1963; 22():172-6. PubMed ID: 14045121
    [No Abstract]   [Full Text] [Related]  

  • 14. [The important role of gelatin in the bacterial contamination of semi-preserved meat].
    BUTTIAUX R
    Ann Inst Pasteur Lille; 1955; 7():162-70. PubMed ID: 13259211
    [No Abstract]   [Full Text] [Related]  

  • 15. Effects of storage temperature on bacterial growth rates and community structure in fresh retail sushi.
    Hoel S; Jakobsen AN; Vadstein O
    J Appl Microbiol; 2017 Sep; 123(3):698-709. PubMed ID: 28654203
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Preservation of fish by the addition of antibiotics].
    GONZALEZ VARELA M
    Rev Sanid Hig Publica (Madr); 1959; 33():209-25. PubMed ID: 13851005
    [No Abstract]   [Full Text] [Related]  

  • 17. [Use of fish refuse in bacteriology].
    FISHER GM
    Voen Med Zh; 1945; (7-8):60. PubMed ID: 20282963
    [No Abstract]   [Full Text] [Related]  

  • 18. Microbial risks in mild hot smoking of fish.
    Sikorski ZE; Kałodziejska I
    Crit Rev Food Sci Nutr; 2002 Jan; 42(1):35-51. PubMed ID: 11833636
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The present status of radiation preservation of food products--fish.
    SHEWAN JM
    Int J Appl Radiat Isot; 1959 Oct; 6():143-6. PubMed ID: 14445948
    [No Abstract]   [Full Text] [Related]  

  • 20. [Changes in the content of canned foods during prolonged storage].
    BAUMGARTNER H; SERZISKO R
    Ernahrungsforsch Ber Mitt; 1963; 7():514-28. PubMed ID: 13967011
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 7.