399 related articles for article (PubMed ID: 1310511)
1. Relationship of diet to risk of colorectal adenoma in men.
Giovannucci E; Stampfer MJ; Colditz G; Rimm EB; Willett WC
J Natl Cancer Inst; 1992 Jan; 84(2):91-8. PubMed ID: 1310511
[TBL] [Abstract][Full Text] [Related]
2. Diet and risk of colorectal adenomas: macronutrients, cholesterol, and fiber.
Sandler RS; Lyles CM; Peipins LA; McAuliffe CA; Woosley JT; Kupper LL
J Natl Cancer Inst; 1993 Jun; 85(11):884-91. PubMed ID: 8388061
[TBL] [Abstract][Full Text] [Related]
3. Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women.
Willett WC; Stampfer MJ; Colditz GA; Rosner BA; Speizer FE
N Engl J Med; 1990 Dec; 323(24):1664-72. PubMed ID: 2172820
[TBL] [Abstract][Full Text] [Related]
4. Folate, methionine, and alcohol intake and risk of colorectal adenoma.
Giovannucci E; Stampfer MJ; Colditz GA; Rimm EB; Trichopoulos D; Rosner BA; Speizer FE; Willett WC
J Natl Cancer Inst; 1993 Jun; 85(11):875-84. PubMed ID: 8492316
[TBL] [Abstract][Full Text] [Related]
5. Fat, fiber, fruits, vegetables, and risk of colorectal adenomas.
Mathew A; Peters U; Chatterjee N; Kulldorff M; Sinha R
Int J Cancer; 2004 Jan; 108(2):287-92. PubMed ID: 14639617
[TBL] [Abstract][Full Text] [Related]
6. Fat, fiber, meat and the risk of colorectal adenomas.
Robertson DJ; Sandler RS; Haile R; Tosteson TD; Greenberg ER; Grau M; Baron JA
Am J Gastroenterol; 2005 Dec; 100(12):2789-95. PubMed ID: 16393237
[TBL] [Abstract][Full Text] [Related]
7. Intake of fat, meat, and fiber in relation to risk of colon cancer in men.
Giovannucci E; Rimm EB; Stampfer MJ; Colditz GA; Ascherio A; Willett WC
Cancer Res; 1994 May; 54(9):2390-7. PubMed ID: 8162586
[TBL] [Abstract][Full Text] [Related]
8. Dietary fiber and distal colorectal adenoma in men.
Platz EA; Giovannucci E; Rimm EB; Rockett HR; Stampfer MJ; Colditz GA; Willett WC
Cancer Epidemiol Biomarkers Prev; 1997 Sep; 6(9):661-70. PubMed ID: 9298572
[TBL] [Abstract][Full Text] [Related]
9. Calcium, vitamin D, dairy foods, and the occurrence of colorectal adenomas among men and women in two prospective studies.
Kampman E; Giovannucci E; van 't Veer P; Rimm E; Stampfer MJ; Colditz GA; Kok FJ; Willett WC
Am J Epidemiol; 1994 Jan; 139(1):16-29. PubMed ID: 8296771
[TBL] [Abstract][Full Text] [Related]
10. A prospective study of diet and the risk of symptomatic diverticular disease in men.
Aldoori WH; Giovannucci EL; Rimm EB; Wing AL; Trichopoulos DV; Willett WC
Am J Clin Nutr; 1994 Nov; 60(5):757-64. PubMed ID: 7942584
[TBL] [Abstract][Full Text] [Related]
11. Changes in diet during adult life and risk of colorectal adenomas.
Chiu BC; Gapstur SM
Nutr Cancer; 2004; 49(1):49-58. PubMed ID: 15456635
[TBL] [Abstract][Full Text] [Related]
12. Dietary factors and truncating APC mutations in sporadic colorectal adenomas.
Diergaarde B; Tiemersma EW; Braam H; van Muijen GN; Nagengast FM; Kok FJ; Kampman E
Int J Cancer; 2005 Jan; 113(1):126-32. PubMed ID: 15386431
[TBL] [Abstract][Full Text] [Related]
13. Colorectal adenomas and diet: a case-control study. Colorectal Adenoma Study Group.
Breuer-Katschinski B; Nemes K; Marr A; Rump B; Leiendecker B; Breuer N; Goebell H;
Dig Dis Sci; 2001 Jan; 46(1):86-95. PubMed ID: 11270799
[TBL] [Abstract][Full Text] [Related]
14. Diet, alcohol, and smoking and the occurrence of hyperplastic polyps of the colon and rectum (United States).
Kearney J; Giovannucci E; Rimm EB; Stampfer MJ; Colditz GA; Ascherio A; Bleday R; Willett WC
Cancer Causes Control; 1995 Jan; 6(1):45-56. PubMed ID: 7718735
[TBL] [Abstract][Full Text] [Related]
15. Dietary protein and fat intake in relation to risk of colorectal adenoma in Korean.
Yang SY; Kim YS; Lee JE; Seol J; Song JH; Chung GE; Yim JY; Lim SH; Kim JS
Medicine (Baltimore); 2016 Dec; 95(49):e5453. PubMed ID: 27930524
[TBL] [Abstract][Full Text] [Related]
16. Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition.
Norat T; Bingham S; Ferrari P; Slimani N; Jenab M; Mazuir M; Overvad K; Olsen A; Tjønneland A; Clavel F; Boutron-Ruault MC; Kesse E; Boeing H; Bergmann MM; Nieters A; Linseisen J; Trichopoulou A; Trichopoulos D; Tountas Y; Berrino F; Palli D; Panico S; Tumino R; Vineis P; Bueno-de-Mesquita HB; Peeters PH; Engeset D; Lund E; Skeie G; Ardanaz E; González C; Navarro C; Quirós JR; Sanchez MJ; Berglund G; Mattisson I; Hallmans G; Palmqvist R; Day NE; Khaw KT; Key TJ; San Joaquin M; Hémon B; Saracci R; Kaaks R; Riboli E
J Natl Cancer Inst; 2005 Jun; 97(12):906-16. PubMed ID: 15956652
[TBL] [Abstract][Full Text] [Related]
17. Alcohol, low-methionine--low-folate diets, and risk of colon cancer in men.
Giovannucci E; Rimm EB; Ascherio A; Stampfer MJ; Colditz GA; Willett WC
J Natl Cancer Inst; 1995 Feb; 87(4):265-73. PubMed ID: 7707417
[TBL] [Abstract][Full Text] [Related]
18. A prospective study of dietary fat and risk of prostate cancer.
Giovannucci E; Rimm EB; Colditz GA; Stampfer MJ; Ascherio A; Chute CG; Willett WC
J Natl Cancer Inst; 1993 Oct; 85(19):1571-9. PubMed ID: 8105097
[TBL] [Abstract][Full Text] [Related]
19. Mediterranean dietary components are inversely associated with advanced colorectal polyps: A case-control study.
Fliss-Isakov N; Kariv R; Webb M; Ivancovsky D; Margalit D; Zelber-Sagi S
World J Gastroenterol; 2018 Jun; 24(24):2617-2627. PubMed ID: 29962818
[TBL] [Abstract][Full Text] [Related]
20. Diet and risk of colorectal cancer in a cohort of Finnish men.
Pietinen P; Malila N; Virtanen M; Hartman TJ; Tangrea JA; Albanes D; Virtamo J
Cancer Causes Control; 1999 Oct; 10(5):387-96. PubMed ID: 10530608
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]