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2. [The value of oats in nutritional physiology and dietetics with a new dried oat gruel]. SCHREIER K Arztl Wochensch; 1953 Jan; 8(2):40-3. PubMed ID: 13040143 [No Abstract] [Full Text] [Related]
3. The use of colloidal oat-meal therapy in chiropody. IGNATOFF WB J Natl Assoc Chirop; 1953 Apr; 43(4):39-42. PubMed ID: 13053192 [No Abstract] [Full Text] [Related]
4. [Inhibition of the growth of sections of oat coleoptiles, in the presence of allyl isothiocyanate]. IZARD C; PAPAIOANNOU C C R Hebd Seances Acad Sci; 1959 Jul; 249(2):300-2. PubMed ID: 13671816 [No Abstract] [Full Text] [Related]
5. [ON THE PROTEINS IN OATS. XI. ON SEED PROTEINS]. WALDSCHMIDT-LEITZ E; ZWISLER O Hoppe Seylers Z Physiol Chem; 1963; 332():216-24. PubMed ID: 14054786 [No Abstract] [Full Text] [Related]
6. [FACTORS DETERMINING THE NUTRITIVE VALUE OF ROLLED OATS]. ROTHE M; TUNGER L Ernahrungsforsch Ber Mitt; 1964; 9():287-94. PubMed ID: 14203857 [No Abstract] [Full Text] [Related]
7. Vitamins in germination; determination of free and combined inositol in germinating oats. DARBRE A; NORRIS FW Biochem J; 1956 Nov; 64(3):441-6. PubMed ID: 13373791 [No Abstract] [Full Text] [Related]
8. The effect of zinc deficiency on the aldolase activity in the leaves of oats and clover. QUINLAN-WATSON F Biochem J; 1953 Feb; 53(3):457-60. PubMed ID: 13032094 [No Abstract] [Full Text] [Related]
9. [Transamination of cysteinesulfinic acid by extracts of oat leaves]. PEREZ-MILAN H; SCHLIACK J; FROMAGEOT P Biochim Biophys Acta; 1959 Nov; 36():73-83. PubMed ID: 14431823 [No Abstract] [Full Text] [Related]
10. The role of hemicelluloses in the oat plant. WHISTLER RL; YOUNG JR Arch Biochem Biophys; 1960 Jul; 89():1-5. PubMed ID: 13844316 [No Abstract] [Full Text] [Related]
11. [Effect of microorganismal culture filtrate on production of scopoletin by germinal roots of oat (Avena sativa L. )]. MARTIN P Arch Mikrobiol; 1958; 29(2):154-68. PubMed ID: 13534431 [No Abstract] [Full Text] [Related]
12. Effect of industrial processing on the volatiles, enzymes and lipids of wholegrain and rolled oats. Li X; Oey I; Kebede B Food Res Int; 2022 Jul; 157():111243. PubMed ID: 35761555 [TBL] [Abstract][Full Text] [Related]
13. PURIFICATION OF PHYTOCHROME FROM OAT SEEDLINGS. SIEGELMAN HW; FIRER EM Biochemistry; 1964 Mar; 3():418-23. PubMed ID: 14155107 [No Abstract] [Full Text] [Related]
14. Studies on the anticariogenic activity of oat hulls. VOGEL JJ; THOMPSON DJ; PHILLIPS PH J Dent Res; 1962; 41():707-12. PubMed ID: 13997643 [No Abstract] [Full Text] [Related]
15. [Oxidation of sulfite to sulfate by oat roots]. FROMAGEOT P; VAILLANT R; PEREZ-MILAN H Biochim Biophys Acta; 1960 Oct; 44():77-85. PubMed ID: 13702220 [No Abstract] [Full Text] [Related]
16. The effect of oat hulls on the dental caries experience in rats. BUTTNER W; MUHLER JC J Dent Res; 1959; 38():823-4. PubMed ID: 13806548 [No Abstract] [Full Text] [Related]