These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
102 related articles for article (PubMed ID: 13126774)
1. [Relation between vitamin C and cellulose in spinach and in potatoes]. DAMANSKI AF; NIKOLAEFF-MARIC TK; BAKARCIC ME Bull Soc Chim Biol (Paris); 1953; 35(9):961-3. PubMed ID: 13126774 [No Abstract] [Full Text] [Related]
2. [Antioxidants content in selected conventionally and organically cultivated vegetables]. Owsikowski M; Gronowska-Senger A; Predka A Rocz Panstw Zakl Hig; 2008; 59(2):223-30. PubMed ID: 18807921 [TBL] [Abstract][Full Text] [Related]
3. [Resistance of vitamin C in preserved dehydrated vegetables and potatoes]. SISAKIAN NM; BRONOVITSKAIA ZS; DEMIANOVSKAIA NS Biokhimiia; 1952; 17(6):701-3. PubMed ID: 13081676 [No Abstract] [Full Text] [Related]
4. [Seasonal variation of vitamin C contents in potatoes grown in certain regions of Tadzhikistan]. KUZNETSOVA NV Vopr Pitan; 1956; 15(5):79-81. PubMed ID: 13392696 [No Abstract] [Full Text] [Related]
5. [ON THE VITAMIN C CONTENT OF NON-GERMINATING POTATOES]. WOGGON H Ernahrungsforsch Ber Mitt; 1963; 8():387-405. PubMed ID: 14124910 [No Abstract] [Full Text] [Related]
6. [Potatoes as a source of vitamin C in northern latitudes]. LIBO MKh Vopr Pitan; 1961; 20():78-80. PubMed ID: 13761888 [No Abstract] [Full Text] [Related]
7. [CHANGES IN THE VITAMIN C CONTENT OF POTATOES DURING DIFFERENT EXPERIMENTAL CONDITIONS]. SOMOGYI JC Int Z Vitaminforsch; 1964; 34():122-31. PubMed ID: 14134601 [No Abstract] [Full Text] [Related]
11. [Effect of preplanting irradiation of tubers with gamma-rays of Co60 on the yield and vitamin C content in potatoes]. BEREZINA NM; SHCHIBRIA GI; DROZHZHINA VV; RIZA-ZADE RR; TARASOVA AD Radiobiologiia; 1963; 3():139-42. PubMed ID: 13970576 [No Abstract] [Full Text] [Related]
12. Effect of sulphiting on potatoes. Acceptability, and thiamine and ascorbic acid content. MUDAMBI SR; HANNING F J Am Diet Assoc; 1962 Mar; 40():214-7. PubMed ID: 14476828 [No Abstract] [Full Text] [Related]
13. Ascorbic acid contents of Pakistani fruits and vegetables. Iqbal MP; Kazim SF; Mehboobali N Pak J Pharm Sci; 2006 Oct; 19(4):282-5. PubMed ID: 17105704 [TBL] [Abstract][Full Text] [Related]
14. TOTAL ASCORBIC ACID IN POTATOES. BRING SV; RAAB FP J Am Diet Assoc; 1964 Aug; 45():149-52. PubMed ID: 14180630 [No Abstract] [Full Text] [Related]
15. [The gradients of ascorbic acid and chlorophyll in the stems of Solanum tuberosum L]. DEMERS M Rev Can Biol; 1951 Aug; 10(3):249-71. PubMed ID: 14865342 [No Abstract] [Full Text] [Related]
16. [Vitamin C in various types of potatoes and its relation to phases of development]. ZAVIRUKHA IaS Ukr Biokhim Zh; 1955; 27(1):57-60. PubMed ID: 13247504 [No Abstract] [Full Text] [Related]
17. [Glutathione sulfur and ascorbic acid contents in potatoes in cancer]. LIPSITS DV Biokhimiia; 1958; 23(4):592-600. PubMed ID: 13572403 [No Abstract] [Full Text] [Related]
18. [THE VITAMIN C CONTENT OF POTATO PRODUCTS]. KOUWENHOVEN IT Voeding; 1964 Aug; 25():416-8. PubMed ID: 14221542 [No Abstract] [Full Text] [Related]
19. [Vitamin C in some varieties of potatoes cultivated on the coast]. WIERZCHOWSKI J; KASINSKI W Acta Pol Pharm; 1952; 9(1):13-24. PubMed ID: 14923398 [No Abstract] [Full Text] [Related]
20. [Vitamin C in certain types of potatoes from Pomerania]. WIERZCHOWSKI J; KASINSKI W Acta Pol Pharm; 1952; 9(4):295-301. PubMed ID: 13030307 [No Abstract] [Full Text] [Related] [Next] [New Search]