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2. A convenient solution. Frozen foods solve this hospital's mealtime woes. Erickson P Restaurants Inst; 1987 May; 97(12):212. PubMed ID: 10282468 [No Abstract] [Full Text] [Related]
3. Contemporary food technology and its impact on cuisine. Lupien JR; Lin DX Asia Pac J Clin Nutr; 2004; 13(2):156-61. PubMed ID: 15228982 [TBL] [Abstract][Full Text] [Related]
4. [Study of the dissolving action of temperature in determining the focus of food poisoning caused by Paracolobactrum intermedium from frozen foods]. DE VICENTE Y JORDANA R An Real Acad Farm; 1962 Oct; 28():143-58. PubMed ID: 14026106 [No Abstract] [Full Text] [Related]
5. [Frozen foods in the feeding of the sick]. Scevola G Minerva Med; 1968 May; 59(40 Suppl):46. PubMed ID: 5657605 [No Abstract] [Full Text] [Related]
10. Thawing of frozen vegetables observed by a small dedicated MRI for food research. Koizumi M; Naito S; Haishi T; Utsuzawa S; Ishida N; Kano H Magn Reson Imaging; 2006 Oct; 24(8):1111-9. PubMed ID: 16997082 [TBL] [Abstract][Full Text] [Related]
11. Enzymatic firming of high-pressure frozen strawberry halves by means of exogenous pectinmethylesterase. Van Buggenhout S; Maes V; Messagie I; Duveiter T; Van Loey A; Hendrickx M Commun Agric Appl Biol Sci; 2005; 70(2):259-62. PubMed ID: 16366321 [No Abstract] [Full Text] [Related]
12. The efficacy of preservation methods to inactivate foodborne viruses. Baert L; Debevere J; Uyttendaele M Int J Food Microbiol; 2009 May; 131(2-3):83-94. PubMed ID: 19349089 [TBL] [Abstract][Full Text] [Related]
13. [Defense & analysis of preserved foods; recent findings on their nutritional value]. CLEMENT R Ann Nutr Aliment; 1957; 11(6):Revue, 159-70. PubMed ID: 13521466 [No Abstract] [Full Text] [Related]
14. [Amino acids composition of fruits-berry pastes after their fast freezing and prolonged storage]. Guseĭnova BM; Daudova TI Vopr Pitan; 2009; 78(1):69-73. PubMed ID: 19348287 [TBL] [Abstract][Full Text] [Related]
15. Preservation of foods by ionizing radiations. GOLDBLITH SA J Am Diet Assoc; 1955 Mar; 31(3):243-9. PubMed ID: 14353611 [No Abstract] [Full Text] [Related]
16. [Ionizing radiations in the preservation of foods]. FECHINO A Minerva Farm; 1960 Nov; 9():197-9. PubMed ID: 13698496 [No Abstract] [Full Text] [Related]
17. Preservation of foods by irradiation. CLIFCORN LE Hosp Prog; 1959 Apr; 40(4):98 passim. PubMed ID: 13640625 [No Abstract] [Full Text] [Related]
18. Effect of freezing time on the quality of Indian mackerel (Rastrelliger kanagurta) during frozen storage. Lakshmisha IP; Ravishankar CN; Ninan G; Mohan CO; Gopal TK J Food Sci; 2008 Sep; 73(7):S345-53. PubMed ID: 18803727 [TBL] [Abstract][Full Text] [Related]
19. Bacteriocin-based strategies for food biopreservation. Gálvez A; Abriouel H; López RL; Ben Omar N Int J Food Microbiol; 2007 Nov; 120(1-2):51-70. PubMed ID: 17614151 [TBL] [Abstract][Full Text] [Related]
20. [Preserved foods and sterility. Some special aspects of food bacteriology in Algero-Saharan departments]. JACOB A Alger Medicale; 1960 Oct; 64():907-12. PubMed ID: 13718523 [No Abstract] [Full Text] [Related] [Next] [New Search]