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6. Clostridium welchii and Bacillus cereus infection and intoxication. Hobbs BC Postgrad Med J; 1974 Oct; 50(588):597-602. PubMed ID: 4377580 [No Abstract] [Full Text] [Related]
7. [The prevention of food poisoning in communal environments]. Bisbini P Arcisp S Anna Ferrara; 1967; 20(3):303-14. PubMed ID: 4303935 [No Abstract] [Full Text] [Related]
10. [Poisoning and infection from food]. Seeliger H; Dimmling T Med Monatsschr; 1967 May; 21(5):199-203. PubMed ID: 4320648 [No Abstract] [Full Text] [Related]
11. [New findings on various bacteria and their toxins as possible causative agents of food poisoning]. Radosavijević MK Vojnosanit Pregl; 1977; 34(5):354-9. PubMed ID: 203102 [No Abstract] [Full Text] [Related]
12. [Hygienic evaluation of the finding of the causative agents of food poisoning in food products]. Budagian FE Vopr Pitan; 1975; (4):44-54. PubMed ID: 180687 [No Abstract] [Full Text] [Related]
13. Characterization of the spore-forming Bacillus cereus sensu lato group and Clostridium perfringens bacteria isolated from the Australian dairy farm environment. Dréan P; McAuley CM; Moore SC; Fegan N; Fox EM BMC Microbiol; 2015 Feb; 15():38. PubMed ID: 25881096 [TBL] [Abstract][Full Text] [Related]
14. [A study of so-called non-specific food poisoning outbreaks in Hungary]. Ormay L; Novotny T Zentralbl Bakteriol Orig; 1970; 215(1):84-9. PubMed ID: 4321149 [No Abstract] [Full Text] [Related]
15. [Food poisoning caused by S. aureus, Cl. perfringens, B. cereus and Salmonella species]. Hauge S Tidsskr Nor Laegeforen; 1972 Mar; 92(8):589-91. PubMed ID: 4623265 [No Abstract] [Full Text] [Related]
16. Foodborne hazards of microbial origin. Foster EM Fed Proc; 1978 Oct; 37(12):2577-81. PubMed ID: 212326 [TBL] [Abstract][Full Text] [Related]