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2. Chelating properties of dietary fiber and phytate. The role for mineral availability. Frølich W Adv Exp Med Biol; 1990; 270():83-93. PubMed ID: 1964021 [No Abstract] [Full Text] [Related]
3. Effects of pH on mineral-phytate, protein-mineral-phytate, and mineral-fiber interactions. Possible consequences of atrophic gastritis on mineral bioavailability from high-fiber foods. Champagne ET J Am Coll Nutr; 1988 Dec; 7(6):499-508. PubMed ID: 2852683 [TBL] [Abstract][Full Text] [Related]
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5. Fiber, phytic acid, and mineral metabolism. Walker AR; Walker BF; Vorster HH; Glatthaar II Am J Clin Nutr; 1992 Sep; 56(3):607-9. PubMed ID: 1323927 [No Abstract] [Full Text] [Related]
6. Fiber, phytic acid, and mineral metabolism. Walker AR; Walker BF; Glatthaar II Nutr Rev; 1992 Aug; 50(8):246-7. PubMed ID: 1328968 [No Abstract] [Full Text] [Related]
7. Calcium, magnesium, zinc, and iron balances in young women: effects of a low-phytate barley-fiber concentrate. Wisker E; Nagel R; Tanudjaja TK; Feldheim W Am J Clin Nutr; 1991 Sep; 54(3):553-9. PubMed ID: 1652199 [TBL] [Abstract][Full Text] [Related]
8. Effects of fiber, phytic acid, and oxalic acid in the diet on mineral bioavailability. Kelsay JL Am J Gastroenterol; 1987 Oct; 82(10):983-6. PubMed ID: 2821800 [TBL] [Abstract][Full Text] [Related]
9. Barriers impairing mineral bioaccessibility and bioavailability in plant-based foods and the perspectives for food processing. Rousseau S; Kyomugasho C; Celus M; Hendrickx MEG; Grauwet T Crit Rev Food Sci Nutr; 2020; 60(5):826-843. PubMed ID: 30632768 [TBL] [Abstract][Full Text] [Related]
11. Dietary fibre and mineral metabolism. Walker AR Mol Aspects Med; 1987; 9(1):69-87. PubMed ID: 3031416 [TBL] [Abstract][Full Text] [Related]
12. Nutrient intakes of women in NHANES II, emphasizing trace minerals, fiber, and phytate. Murphy SP; Calloway DH J Am Diet Assoc; 1986 Oct; 86(10):1366-72. PubMed ID: 3020111 [TBL] [Abstract][Full Text] [Related]
13. [Phytates, dietary fiber and drugs linked with the absorption of mineral substances and carbohydrates from food]. Angelova-Gateva P; Iankova D; Koev D Vutr Boles; 1990; 29(3):47-52. PubMed ID: 2178291 [No Abstract] [Full Text] [Related]
15. Suppression of colonic cancer by dietary phytic acid. Graf E; Eaton JW Nutr Cancer; 1993; 19(1):11-9. PubMed ID: 8383315 [TBL] [Abstract][Full Text] [Related]
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18. Effect of wholemeal and white bread on iron absorption. Walker AR; Walker BF Br Med J; 1977 Sep; 2(6089):771-2. PubMed ID: 912305 [No Abstract] [Full Text] [Related]
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