These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
49 related articles for article (PubMed ID: 13181915)
1. [Forms of nitrogen and proteins in certain types of soy bean]. KLIMENKO VG Biokhimiia; 1954; 19(1):3-10. PubMed ID: 13181915 [No Abstract] [Full Text] [Related]
2. [Similarities of bean and soya proteins]. IOFFE KG; ERMAKOVA EA Biokhimiia; 1954; 19(5):561-4. PubMed ID: 13230128 [No Abstract] [Full Text] [Related]
3. [Molecular weight of subunits of soy bean 11S proteins]. Vaĭntraub IA; Shutov AD Biokhimiia; 1971; 36(5):1086-8. PubMed ID: 5167005 [No Abstract] [Full Text] [Related]
4. Isoflavonoid content of Hong Kong soy foods. Chan SG; Murphy PA; Ho SC; Kreiger N; Darlington G; So EK; Chong PY J Agric Food Chem; 2009 Jun; 57(12):5386-90. PubMed ID: 19530716 [TBL] [Abstract][Full Text] [Related]
5. [Studies on soy bean phospholipids. I. Isolation of cardiolipin from soy bean phospholipids]. MURANAKA T Hokkaido Igaku Zasshi; 1961 Feb; 36():39-42. PubMed ID: 13726885 [No Abstract] [Full Text] [Related]
6. [Studies on soy bean phospholipids. II. Soy bean phospholipids tested as antigen in syphilitic serum]. MURANAKA T Hokkaido Igaku Zasshi; 1961 Feb; 36():43-7. PubMed ID: 13726886 [No Abstract] [Full Text] [Related]
7. [Forms of nitrogen and proteins in certain types of pea]. KLIMENKO VG Biokhimiia; 1953; 18(2):141-50. PubMed ID: 13140386 [No Abstract] [Full Text] [Related]
8. Studies on the protein in soybean hypocotyl. RACKIS JJ; SMITH AK; SASAME HA Arch Biochem Biophys; 1958 Nov; 78(1):180-7. PubMed ID: 13595915 [No Abstract] [Full Text] [Related]
9. Characterization and quantification of proteins in lecithins. Martín-Hernández C; Bénet S; Marvin-Guy LF J Agric Food Chem; 2005 Nov; 53(22):8607-13. PubMed ID: 16248560 [TBL] [Abstract][Full Text] [Related]
12. [The use of so-called soy bean milk in infant nutrition]. CAMMARELLA C Arch Ital Pediatr Pueric; 1962 May; 22():155-60. PubMed ID: 14018063 [No Abstract] [Full Text] [Related]
13. Effect of water-to-bean ratio on the contents and compositions of isoflavones in tofu. Kao FJ; Su NW; Lee MH J Agric Food Chem; 2004 Apr; 52(8):2277-81. PubMed ID: 15080633 [TBL] [Abstract][Full Text] [Related]
15. [Effect of supplementary therapy on the x-ray-induced mutative spot mosaics on the leaves of soy bean]. KAPLAN RW Strahlentherapie; 1954; 94(1):106-18. PubMed ID: 13195920 [No Abstract] [Full Text] [Related]
16. Complete quantification of group A and group B soyasaponins in soybeans. Berhow MA; Kong SB; Vermillion KE; Duval SM J Agric Food Chem; 2006 Mar; 54(6):2035-44. PubMed ID: 16536572 [TBL] [Abstract][Full Text] [Related]
18. [Essential amino acids in soy-bean flour, in sunflower and in yeast. Microbiological methods of determination]. de OLIVEIRA J; OLIVEIRA MM Rev Assoc Med Bras; 1960 Apr; 6():107-12. PubMed ID: 13730772 [No Abstract] [Full Text] [Related]
19. Serum testing of genetically modified soybeans with special emphasis on potential allergenicity of the heterologous protein CP4 EPSPS. Hoff M; Son DY; Gubesch M; Ahn K; Lee SI; Vieths S; Goodman RE; Ballmer-Weber BK; Bannon GA Mol Nutr Food Res; 2007 Aug; 51(8):946-55. PubMed ID: 17639514 [TBL] [Abstract][Full Text] [Related]
20. A remarkable bean is the soy. HARDING TS Am J Pharm Sci Support Public Health; 1948 Jan; 120(1):18-23. PubMed ID: 18903392 [No Abstract] [Full Text] [Related] [Next] [New Search]