These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
230 related articles for article (PubMed ID: 13184361)
21. [Application of artificial neural network to simultaneous spectrofluorimetric determination of vitamin B1, B2 and B6]. Wu GH; He CY Guang Pu Xue Yu Guang Pu Fen Xi; 2003 Jun; 23(3):535-8. PubMed ID: 12953535 [TBL] [Abstract][Full Text] [Related]
22. Effect of vitamin B12 in the diet of the rat on the vitamin B12 contents of milk and livers of young. DANIEL LJ; GARDINER M; OTTEY LJ J Nutr; 1953 Jun; 50(2):275-89. PubMed ID: 13070086 [No Abstract] [Full Text] [Related]
23. Aspects of microbiological methods for vitamin assay; assay of vitamin B6. DIDING NA Sven Farm Tidskr; 1957 Jan; 61(3):59-62. PubMed ID: 13409240 [No Abstract] [Full Text] [Related]
24. Biochemical mutants of microorganisms in vitamin assay; assay of vitamin B6. DIDING NA Sven Farm Tidskr; 1955 May; 59(13):321-7. PubMed ID: 14396739 [No Abstract] [Full Text] [Related]
25. [Methods of determination of the general content of vitamin B1 in milk]. SOLOV'EVA EI Gig Sanit; 1950 Nov; 11():33-6. PubMed ID: 14784207 [No Abstract] [Full Text] [Related]
26. [Riboflavin content in milk and urine of nursing mothers]. KALLINIKOVA MN Vopr Pediatrii; 1951; 19(3):35-7. PubMed ID: 24541701 [No Abstract] [Full Text] [Related]
27. [Roese-Gottlieb's method for determination of the fat in flours especially those with milk content]. LEHNER R; ESTOPPEY A Mitt Geb Lebensmittelunters Hyg; 1954; 45(3):183-5. PubMed ID: 13193919 [No Abstract] [Full Text] [Related]
28. Determination of vitamin B6 using an optimized novel TCPO-indolizine-H2O2 chemiluminescence system. Chaichi MJ; Ehsani M; Asghari S; Behboodi V Luminescence; 2014 Dec; 29(8):1169-76. PubMed ID: 24976299 [TBL] [Abstract][Full Text] [Related]
30. [Blue light fluorescence microscopy in determination of leukocyte and bacterial content of milk]. MUNCHBERG F Mikroskopie; 1951; 6(5-6):188-90. PubMed ID: 14863087 [No Abstract] [Full Text] [Related]
31. A new color reaction for pyridoxal based upon its interaction with thiophene. LEVINE VE; HANSEN WG Biochim Biophys Acta; 1959 Jan; 31(1):248-9. PubMed ID: 13628627 [No Abstract] [Full Text] [Related]
32. Evaluation of vitamin B6 status and RDA in young Koreans. Cho YO; Kim BY Ann Nutr Metab; 2004; 48(4):235-40. PubMed ID: 15361704 [TBL] [Abstract][Full Text] [Related]
33. [Chemical determination of the vitamin D in the ultraviolet irradiated milk]. HOVELS O Monatsschr Kinderheilkd (1902); 1953 Mar; 101(3):176-7. PubMed ID: 13072281 [No Abstract] [Full Text] [Related]
34. Accurate measurement of the essential micronutrients methionine, homocysteine, vitamins B6, B12, B9 and their metabolites in plasma, brain and maternal milk of mice using LC/MS ion trap analysis. Oosterink JE; Naninck EF; Korosi A; Lucassen PJ; van Goudoever JB; Schierbeek H J Chromatogr B Analyt Technol Biomed Life Sci; 2015 Aug; 998-999():106-13. PubMed ID: 26197436 [TBL] [Abstract][Full Text] [Related]
35. The thiamine content of human milk in Malaya. I. The normal level of thiamine in milk from Malay, Chinese and Indian women. SIMPSON IA; CHOW AY J Trop Pediatr (Lond); 1956 Jun; 2(1):3-17. PubMed ID: 24544028 [No Abstract] [Full Text] [Related]
36. [Annual variation of vitamin A and carotene in milkers and its relation to feeding]. GAZO M Cesk Fysiol; 1958 Jul; 7(4):349-50. PubMed ID: 13618939 [No Abstract] [Full Text] [Related]
37. Gluten-Free Flours from Different Raw Materials as the Source of Vitamin B Rybicka I; Gliszczynska-Swiglo A J Nutr Sci Vitaminol (Tokyo); 2017; 63(2):125-132. PubMed ID: 28552877 [TBL] [Abstract][Full Text] [Related]
39. Vitamin A and E content in dairy products: their contribution to the recommended dietary allowances (RDA) for elderly people. Herrero C; Granado F; Blanco I; Olmedilla B J Nutr Health Aging; 2002; 6(1):57-9. PubMed ID: 11813084 [TBL] [Abstract][Full Text] [Related]
40. Vitamin B6 status assessment in relation to dietary intake in high school students aged 16-18 years. Chang SJ; Hsiao LJ; Lee YC; Hsuen SY Br J Nutr; 2007 Apr; 97(4):764-9. PubMed ID: 17349090 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]