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26. Francis Bacon as educator. EISELEY LC Science; 1961 Apr; 133(3460):1197-201. PubMed ID: 13726163 [No Abstract] [Full Text] [Related]
27. George Bacon Wood, 1871-1954. HOUSER KM Trans Am Laryngol Assoc; 1955; 76():212-4. PubMed ID: 13281896 [No Abstract] [Full Text] [Related]
28. Canadian Wiltshire bacon; chloride shift in curred pork. GRANT GA; GIBBONS NE Can J Res; 1948 Jan; 26(Sect F 1):1-7. PubMed ID: 18915087 [No Abstract] [Full Text] [Related]
29. William Harvey upon Lord Chancellor Bacon: being a text for some reflections upon critical thinking and writing in medicine and the medical sciences. WALSHE F Perspect Biol Med; 1959; 2(2):197-207. PubMed ID: 13623383 [No Abstract] [Full Text] [Related]
30. CLINICAL SCIENCE AND FRANCIS BACON. ELKINTON JR Ann Intern Med; 1964 Dec; 61():1199-205. PubMed ID: 14233841 [No Abstract] [Full Text] [Related]
31. [Francis Bacon and Medical problems. (On 400th anniversary of his birth)]. MIKHAILOVSKAIA TA Sov Zdravookhr; 1961; 20(4)():51-5. PubMed ID: 13770510 [No Abstract] [Full Text] [Related]
32. Effect of frying bacon on the nutritive value of the protein. McBRIDE BH; GUTHNECK T; HOFFERT E; KNICKEL D; SCHWEIGERT BS J Nutr; 1951 Nov; 45(3):393-8. PubMed ID: 14898325 [No Abstract] [Full Text] [Related]
33. ROGER BACON and his cure for old age. Ann R Coll Surg Engl; 1956 May; 18(5):286-7. PubMed ID: 13314525 [No Abstract] [Full Text] [Related]
34. Memoir of George Bacon Wood, 1871-1954. COATES GM Trans Stud Coll Physicians Phila; 1956 Jun; 24(1):38-40. PubMed ID: 13337922 [No Abstract] [Full Text] [Related]
35. [HALOPHILIC VIBRIO IN BACON BRINES]. RIBEIRO AM Ann Inst Pasteur Lille; 1964; 15():99-112. PubMed ID: 14319164 [No Abstract] [Full Text] [Related]
36. Temporis Partus Masculus; an untranslated writing of Francis Bacon. FARRINGTON B Centaurus; 1951; 1(3):193-205. PubMed ID: 14859286 [No Abstract] [Full Text] [Related]
37. Thiamine and riboflavin retention in bacon. NOBLE I; GORDON J J Am Diet Assoc; 1949 Feb; 25(2):130-3. PubMed ID: 18109988 [No Abstract] [Full Text] [Related]
38. Canadian Wiltshire bacon; effects of curing and cooking on the thiamine, riboflavin, and niacin contents of longissimus dorsi muscles. ROSE D; PETERSON R Can J Res; 1948 Feb; 26(Sect F 2):66-75. PubMed ID: 18856593 [No Abstract] [Full Text] [Related]
39. Canadian Wiltshire bacon; changes in the thiamine, riboflavin, and niacin contents produced by curing, storage, and cooking. GORHAM PR Can J Res; 1948 Jan; 26(Sect F 1):8-13. PubMed ID: 18915088 [No Abstract] [Full Text] [Related]
40. An Experimental Syndrome of Fatty Liver, Uric Acid Kidney Stones, and Acute Pancreatic Necrosis Produced in Dogs by Exclusive Feeding of Bacon. Groen J Science; 1948 Apr; 107(2782):425-6. PubMed ID: 17775772 [No Abstract] [Full Text] [Related] [Previous] [Next] [New Search]