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43. New food service trends in hospitals. WILLETT R Hosp Prog; 1958 Jun; 39(6):101 passim. PubMed ID: 13548955 [No Abstract] [Full Text] [Related]
44. An Englishman looks at food service in America. TRUSSON H Hospitals; 1958 Jul; 32(14):105-8. PubMed ID: 13562841 [No Abstract] [Full Text] [Related]
45. Good food service; what is it. PETT LB Can Hosp; 1958 May; 35(5):56. PubMed ID: 13536873 [No Abstract] [Full Text] [Related]
49. A food service budget. MELZER JP Hospitals; 1955 May; 29(5):109-14. PubMed ID: 14366736 [No Abstract] [Full Text] [Related]
50. Production line produces good food service. VADAKIN CE Mod Hosp; 1959 Mar; 92(3):132 passim. PubMed ID: 13632658 [No Abstract] [Full Text] [Related]
51. How to plan for efficient food service. PENSINGER CR Mod Hosp; 1959 Apr; 92(4):130 passim. PubMed ID: 13644017 [No Abstract] [Full Text] [Related]
52. How Shreveport trained its own food service supervisors. HAZZARD FO Hospitals; 1957 Sep; 31(18):72 passim. PubMed ID: 13462509 [No Abstract] [Full Text] [Related]
54. WHAT'S brewing in the kitchen; a review of new trends in food service operation. Mod Hosp; 1954 Oct; 83(4):74-6; passim. PubMed ID: 13203408 [No Abstract] [Full Text] [Related]
55. Revised Red Cross training program for volunteer nurse's aides: new look for a familiar service. TROTT LL Hospitals; 1957 Oct; 31(20):55-6. PubMed ID: 13474738 [No Abstract] [Full Text] [Related]
56. [Risk management and hospital food service: food safety quality system in healthcare]. Spolaore P; Murolo G; Vafiadaki A; Sartori R; Sommavilla M Ann Ig; 2003; 15(6):1085-91. PubMed ID: 15049566 [TBL] [Abstract][Full Text] [Related]
57. The role of the supervisor in refresher courses. Central service can help initiate and staff these classes. ANDERSON MH Hosp Manage; 1962 Jun; 93():83-4. PubMed ID: 13861265 [No Abstract] [Full Text] [Related]
58. Accrediation in dietetics. TAYLOR WI Can Hosp; 1963 Jun; 40():71-4. PubMed ID: 13980379 [No Abstract] [Full Text] [Related]
59. A controlled case study of supervisor training to optimize response to injury in the food processing industry. Shaw WS; Robertson MM; McLellan RK; Verma S; Pransky G Work; 2006; 26(2):107-14. PubMed ID: 16477102 [TBL] [Abstract][Full Text] [Related]
60. What makes a good C.S. supervisor. ANDERSON MH Hosp Manage; 1955 Jul; 80(1):75; passim. PubMed ID: 13242058 [No Abstract] [Full Text] [Related] [Previous] [Next] [New Search]