These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

71 related articles for article (PubMed ID: 13191798)

  • 41. Food service and dietetics.
    MANNICK A
    Hospitals; 1959 Apr; 33(8):57-9. PubMed ID: 13653670
    [No Abstract]   [Full Text] [Related]  

  • 42. Better than ever food service.
    SISTER FELICITAS
    Hospitals; 1958 Feb; 32(4):74-7. PubMed ID: 13513088
    [No Abstract]   [Full Text] [Related]  

  • 43. New food service trends in hospitals.
    WILLETT R
    Hosp Prog; 1958 Jun; 39(6):101 passim. PubMed ID: 13548955
    [No Abstract]   [Full Text] [Related]  

  • 44. An Englishman looks at food service in America.
    TRUSSON H
    Hospitals; 1958 Jul; 32(14):105-8. PubMed ID: 13562841
    [No Abstract]   [Full Text] [Related]  

  • 45. Good food service; what is it.
    PETT LB
    Can Hosp; 1958 May; 35(5):56. PubMed ID: 13536873
    [No Abstract]   [Full Text] [Related]  

  • 46. Patient participation in assessing food service.
    CROOKS J
    J Am Diet Assoc; 1958 Apr; 34(4):403-4. PubMed ID: 13525114
    [No Abstract]   [Full Text] [Related]  

  • 47. Food service and dietetics.
    JOHNSON D
    Hospitals; 1958 Apr; 32(8):44-6. PubMed ID: 13524869
    [No Abstract]   [Full Text] [Related]  

  • 48. Outside food service management company.
    JUDSON BR
    Hospitals; 1957 Jul; 31(14):77-8. PubMed ID: 13448733
    [No Abstract]   [Full Text] [Related]  

  • 49. A food service budget.
    MELZER JP
    Hospitals; 1955 May; 29(5):109-14. PubMed ID: 14366736
    [No Abstract]   [Full Text] [Related]  

  • 50. Production line produces good food service.
    VADAKIN CE
    Mod Hosp; 1959 Mar; 92(3):132 passim. PubMed ID: 13632658
    [No Abstract]   [Full Text] [Related]  

  • 51. How to plan for efficient food service.
    PENSINGER CR
    Mod Hosp; 1959 Apr; 92(4):130 passim. PubMed ID: 13644017
    [No Abstract]   [Full Text] [Related]  

  • 52. How Shreveport trained its own food service supervisors.
    HAZZARD FO
    Hospitals; 1957 Sep; 31(18):72 passim. PubMed ID: 13462509
    [No Abstract]   [Full Text] [Related]  

  • 53. Tested food service techniques.
    GOODE MH
    Hosp Prog; 1957 Sep; 38(9):142 passim. PubMed ID: 13462485
    [No Abstract]   [Full Text] [Related]  

  • 54. WHAT'S brewing in the kitchen; a review of new trends in food service operation.
    Mod Hosp; 1954 Oct; 83(4):74-6; passim. PubMed ID: 13203408
    [No Abstract]   [Full Text] [Related]  

  • 55. Revised Red Cross training program for volunteer nurse's aides: new look for a familiar service.
    TROTT LL
    Hospitals; 1957 Oct; 31(20):55-6. PubMed ID: 13474738
    [No Abstract]   [Full Text] [Related]  

  • 56. [Risk management and hospital food service: food safety quality system in healthcare].
    Spolaore P; Murolo G; Vafiadaki A; Sartori R; Sommavilla M
    Ann Ig; 2003; 15(6):1085-91. PubMed ID: 15049566
    [TBL] [Abstract][Full Text] [Related]  

  • 57. The role of the supervisor in refresher courses. Central service can help initiate and staff these classes.
    ANDERSON MH
    Hosp Manage; 1962 Jun; 93():83-4. PubMed ID: 13861265
    [No Abstract]   [Full Text] [Related]  

  • 58. Accrediation in dietetics.
    TAYLOR WI
    Can Hosp; 1963 Jun; 40():71-4. PubMed ID: 13980379
    [No Abstract]   [Full Text] [Related]  

  • 59. A controlled case study of supervisor training to optimize response to injury in the food processing industry.
    Shaw WS; Robertson MM; McLellan RK; Verma S; Pransky G
    Work; 2006; 26(2):107-14. PubMed ID: 16477102
    [TBL] [Abstract][Full Text] [Related]  

  • 60. What makes a good C.S. supervisor.
    ANDERSON MH
    Hosp Manage; 1955 Jul; 80(1):75; passim. PubMed ID: 13242058
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 4.