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5. [The role of the laboratory in staphylococcal food poisoning]. LABIGNETTE P Concours Med; 1953 Dec; 75(52):4509-10. PubMed ID: 13127337 [No Abstract] [Full Text] [Related]
8. Observations on the bacteriology of food poisoning. SANDIFORD BR Public Health; 1957 Dec; 71(9):351-7. PubMed ID: 13485284 [No Abstract] [Full Text] [Related]
9. [Frequency of staphylococcal carriage and its significance in food industry]. KOVATS T Orv Hetil; 1955 Jan; 96(4):94-7. PubMed ID: 14384267 [No Abstract] [Full Text] [Related]
10. [Research on the enterotoxic properties of Staphylococcus isolated in food poisonings]. KOVATS T; VETRO J; BODA L; SZURGENT S Nepegeszseguegy; 1955 Mar; 36(3):73-7. PubMed ID: 14383884 [No Abstract] [Full Text] [Related]
11. [Familial case of food poisoning with enterotoxic Staphylococcus]. NUVOLONE U; ANDREONI O G Batteriol Immunol; 1953; 45(7-8):298-303. PubMed ID: 13095750 [No Abstract] [Full Text] [Related]
12. [Food poisoning in Bosnia and Herzegovina caused by staphylococci]. LUKA S Med Arh; 1954; 8(4):83-99. PubMed ID: 14369452 [No Abstract] [Full Text] [Related]
13. [Food poisoning caused by enterotoxin-forming staphylococci]. MOSER L; MUMME C Munch Med Wochenschr; 1954 Feb; 96(9):226-7. PubMed ID: 13165499 [No Abstract] [Full Text] [Related]
14. [Food toxinfection caused by enterotoxic staphylococcus; epidemiological and bacteriological aspects]. DE BLASI R Ann Sanita Pubblica; 1954; 15(1):45-77. PubMed ID: 13171781 [No Abstract] [Full Text] [Related]