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6. Aids to feeding. Yates JE; Whitehead G Nursing (Lond); 1986 Jul; 3(7):244-8. PubMed ID: 2941706 [No Abstract] [Full Text] [Related]
7. Problems of the disabled: eating and drinking. McCarrich H Nurs Times; 1969 Aug; 65(32):1017. PubMed ID: 4240885 [No Abstract] [Full Text] [Related]
8. Teach your staff about adaptive equipment. Health Care Food Nutr Focus; 1998 Jan; 14(5):5-6. PubMed ID: 10176041 [No Abstract] [Full Text] [Related]
9. Feeding handicapped patients. Cornelius MS J Am Diet Assoc; 1975 Aug; 67(2):136-8. PubMed ID: 124753 [No Abstract] [Full Text] [Related]
10. Feeding infants, invalids, and the infirm. Herrmann EK; Sanchez D West J Nurs Res; 1997 Aug; 19(4):536-41. PubMed ID: 9260531 [No Abstract] [Full Text] [Related]
11. Meat cutting wheel for one-handed patients. Souza CM Am J Occup Ther; 1968; 22(3):211. PubMed ID: 4231205 [No Abstract] [Full Text] [Related]
12. [Current status of supplying the handicapped with self-help devices]. Slesazeck K Z Alternsforsch; 1979; 34(1):37-45. PubMed ID: 161680 [No Abstract] [Full Text] [Related]
13. The sandwich holder. Weiss D; Weiss L Am J Occup Ther; 1976 Jul; 30(6):384. PubMed ID: 133616 [No Abstract] [Full Text] [Related]
14. Kitchen aids. Connolly MJ; Wilson AS BMJ; 1990 Jul; 301(6743):114-5. PubMed ID: 2143950 [No Abstract] [Full Text] [Related]
15. Housing and community planning for disabled. BrattgƄrd SO Scand J Rehabil Med; 1972; 4(3):133-6. PubMed ID: 4264774 [No Abstract] [Full Text] [Related]
16. Older adult women find food preparation easier with specialized kitchen tools. Kelsheimer HL; Hawkins ST J Am Diet Assoc; 2000 Aug; 100(8):950-2. PubMed ID: 10955056 [No Abstract] [Full Text] [Related]
17. Adapted plate for use in a microwave oven. Collins AD Am J Occup Ther; 1978 Oct; 32(9):586-7. PubMed ID: 152053 [No Abstract] [Full Text] [Related]
18. Investigations of the swab rinse technic for examining eating and drinking utensils. BUCHBINDER L; BUCK TC Am J Public Health Nations Health; 1947 Apr; 37(4):373-89. PubMed ID: 20292051 [No Abstract] [Full Text] [Related]
19. BACTERIOLOGY of dishwashing; laboratory examination of eating and drinking utensils. Mon Heath Bull; 1947 Jan; 96():10-2. PubMed ID: 20290136 [No Abstract] [Full Text] [Related]
20. Is rinse water at 170 degrees F. or higher essential to produce sterile eating and drinking utensils? HORWOOD MP Sanitarian; 1947; 9(5):193-6. PubMed ID: 20243679 [No Abstract] [Full Text] [Related] [Next] [New Search]