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4. Isolation of phenolic compounds from iceberg lettuce and impact on enzymatic browning. Mai F; Glomb MA J Agric Food Chem; 2013 Mar; 61(11):2868-74. PubMed ID: 23473017 [TBL] [Abstract][Full Text] [Related]
5. Breaking of seed dormancy by catalase inhibition. Hendricks SB; Taylorson RB Proc Natl Acad Sci U S A; 1975 Jan; 72(1):306-9. PubMed ID: 235126 [TBL] [Abstract][Full Text] [Related]
6. [Action of polyphenoloxidase in the presence of thiourea, inhibition and formation of thio-ethers]. BOUCHILLOUX S C R Seances Soc Biol Fil; 1961; 155():1325-30. PubMed ID: 13871757 [No Abstract] [Full Text] [Related]
7. Interaction between thiourea and insect polyphenoloxidase. CHMURZYNSKA W; WOJTCZAK L Nature; 1959 Dec; 184 (Suppl 25)():1941-2. PubMed ID: 13809952 [No Abstract] [Full Text] [Related]
8. A reduced diphosphopyridine nucleotide oxidase in lettuce seeds. MAYER AM Nature; 1958 Aug; 182(4631):317-8. PubMed ID: 13577827 [No Abstract] [Full Text] [Related]
9. Inhibition of ascorbic acid oxidase by thiourea. MAYER AM Nature; 1957 Dec; 180(4599):1417-8. PubMed ID: 13493542 [No Abstract] [Full Text] [Related]
10. A thermostable substance from lettuce seeds and seedings inhibiting beta-indolyl-acetic acid oxidation. BLUMENTHAL-GOLDSCHMIDT S Experientia; 1960 Jan; 16():29-30. PubMed ID: 13801749 [No Abstract] [Full Text] [Related]
11. Role of ascorbic acid in the inhibition of polyphenol oxidase and the prevention of browning in different browning-sensitive Lactuca sativa var. capitata (L.) and Eruca sativa (Mill.) stored as fresh-cut produce. Landi M; Degl'Innocenti E; Guglielminetti L; Guidi L J Sci Food Agric; 2013 Jun; 93(8):1814-9. PubMed ID: 23184255 [TBL] [Abstract][Full Text] [Related]
12. Evidence for a tetrameric form of iceberg lettuce (Lactuca sativa L.) polyphenol oxidase: purification and characterization. Chazarra S; García-Carmona F; Cabanes J J Agric Food Chem; 2001 Oct; 49(10):4870-5. PubMed ID: 11600037 [TBL] [Abstract][Full Text] [Related]
13. Expression analysis of polyphenol oxidase isozymes by active staining method and tissue browning of head lettuce (Lactuca sativa L.). Noda T; Iimure K; Okamoto S; Saito A Biosci Biotechnol Biochem; 2017 Aug; 81(8):1484-1488. PubMed ID: 28681699 [TBL] [Abstract][Full Text] [Related]
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17. [On the activity of tyrosinase in tobacco seeds]. FREY-WYSSLING A; SZARKOWSKI JW Experientia; 1959 Dec; 15():462-3. PubMed ID: 13824947 [No Abstract] [Full Text] [Related]
18. Effect of thiouracil and uracil on the germination of cress seeds. TROTTER WR Nature; 1949 Jul; 164(4158):63. PubMed ID: 18133539 [No Abstract] [Full Text] [Related]
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20. [Oxidation of thyronine by polyphenol oxidase]. LISSITZKY S; BOUCHILLOUX S Bull Soc Chim Biol (Paris); 1956 Apr; 38(1):35-53. PubMed ID: 13329633 [No Abstract] [Full Text] [Related] [Next] [New Search]