These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

100 related articles for article (PubMed ID: 13215511)

  • 21. High performance liquid chromatography analysis of anthocyanins in bilberries (Vaccinium myrtillus L.), blueberries (Vaccinium corymbosum L.), and corresponding juices.
    Müller D; Schantz M; Richling E
    J Food Sci; 2012 Apr; 77(4):C340-5. PubMed ID: 22394068
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Screening for anthocyanins using high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry with precursor-ion analysis, product-ion analysis, common-neutral-loss analysis, and selected reaction monitoring.
    Tian Q; Giusti MM; Stoner GD; Schwartz SJ
    J Chromatogr A; 2005 Oct; 1091(1-2):72-82. PubMed ID: 16395794
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Comparison of HPLC methods for determination of anthocyanins and anthocyanidins in bilberry extracts.
    Zhang Z; Kou X; Fugal K; McLaughlin J
    J Agric Food Chem; 2004 Feb; 52(4):688-91. PubMed ID: 14969517
    [TBL] [Abstract][Full Text] [Related]  

  • 24. HPTLC and reflectance mode densitometry of anthocyanins in Malva silvestris L.: a comparison with gradient-elution reversed-phase HPLC.
    Farina A; Doldo A; Cotichini V; Rajevic M; Quaglia MG; Mulinacci N; Vincieri FF
    J Pharm Biomed Anal; 1995 Dec; 14(1-2):203-11. PubMed ID: 8833983
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Determination of anthocyanins in blood orange juices by HPLC analysis.
    Mondello L; Cotroneo A; Errante G; Dugo G; Dugo P
    J Pharm Biomed Anal; 2000 Aug; 23(1):191-5. PubMed ID: 10898170
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Determination of anthocyanins in Ruscus aculeatus L. berries.
    Longo L; Vasapollo G
    J Agric Food Chem; 2005 Jan; 53(2):475-9. PubMed ID: 15656691
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Anthocyanin formation as a response to ozone and smog treatment in Rumex crispus L.
    Koukol J; Dugger WM
    Plant Physiol; 1967 Jul; 42(7):1023-4. PubMed ID: 6047104
    [No Abstract]   [Full Text] [Related]  

  • 28. Pressure and temperature effects on degradation kinetics and storage stability of total anthocyanins in blueberry juice.
    Buckow R; Kastell A; Terefe NS; Versteeg C
    J Agric Food Chem; 2010 Sep; 58(18):10076-84. PubMed ID: 20735132
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Fast determination of anthocyanins and free pelargonidin in fruits, fruit juices, and fruit wines by high-performance liquid chromatography using a core-shell column.
    Yıldırım S; Kadıoğlu A; Sağlam A; Yaşar A; Sellitepe HE
    J Sep Sci; 2016 Oct; 39(20):3927-3935. PubMed ID: 27550473
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Anthocyanin copigmentation and color of wine: The effect of naturally obtained hydroxycinnamic acids as cofactors.
    Bimpilas A; Panagopoulou M; Tsimogiannis D; Oreopoulou V
    Food Chem; 2016 Apr; 197(Pt A):39-46. PubMed ID: 26616922
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Method development for the determination of anthocyanins in red wines by high-performance liquid chromatography and classification of German red wines by means of multivariate statistical methods.
    Berente B; De la Calle García D; Reichenbächer M; Danzer K
    J Chromatogr A; 2000 Feb; 871(1-2):95-103. PubMed ID: 10735290
    [TBL] [Abstract][Full Text] [Related]  

  • 32. High concentrations of aromatic acylated anthocyanins found in cauline hairs in Plectranthus ciliatus.
    Jordheim M; Calcott K; Gould KS; Davies KM; Schwinn KE; Andersen ØM
    Phytochemistry; 2016 Aug; 128():27-34. PubMed ID: 27165277
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry monitoring of anthocyanins in extracts from Arabidopsis thaliana leaves.
    Marczak L; Kachlicki P; Koźniewski P; Skirycz A; Krajewski P; Stobiecki M
    Rapid Commun Mass Spectrom; 2008 Dec; 22(23):3949-56. PubMed ID: 18980256
    [TBL] [Abstract][Full Text] [Related]  

  • 34. [Structure of sambicyanine].
    Reichel L; Reichwald W
    Pharmazie; 1977 Jan; 32(1):40-1. PubMed ID: 840876
    [No Abstract]   [Full Text] [Related]  

  • 35. Antisickling activity of anthocyanins from Bombax pentadrum, Ficus capensis and Ziziphus mucronata: photodegradation effect.
    Mpiana PT; Mudogo V; Tshibangu DS; Kitwa EK; Kanangila AB; Lumbu JB; Ngbolua KN; Atibu EK; Kakule MK
    J Ethnopharmacol; 2008 Dec; 120(3):413-8. PubMed ID: 18930798
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed blueberry products.
    Brownmiller C; Howard LR; Prior RL
    J Food Sci; 2008 Jun; 73(5):H72-9. PubMed ID: 18576998
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Total content of phenols and anthocyanins in edible fruits from Bosnia.
    Rimpapa Z; Toromanović J; Tahirović I; Sapcanin A; Sofić E
    Bosn J Basic Med Sci; 2007 May; 7(2):117-20. PubMed ID: 17489745
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Condensed proanthocyanidins of fababeans.
    Cansfield PE; Marquardt RR; Campbell LD
    J Sci Food Agric; 1980 Aug; 31(8):802-12. PubMed ID: 7453148
    [No Abstract]   [Full Text] [Related]  

  • 39. Analysis of anthocyanins in red onion using capillary electrophoresis-time of flight-mass spectrometry.
    Petersson EV; Puerta A; Bergquist J; Turner C
    Electrophoresis; 2008 Jun; 29(12):2723-30. PubMed ID: 18512683
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Anthocyanins in wild blueberries of Quebec: extraction and identification.
    Nicoué EE; Savard S; Belkacemi K
    J Agric Food Chem; 2007 Jul; 55(14):5626-35. PubMed ID: 17579428
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 5.