These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

132 related articles for article (PubMed ID: 13217828)

  • 1. [Threonine in the wheat, white and yellow corn, beans and peas].
    DAMANSKI AF; RADEJ NV
    Acta Pharm Jugosl; 1954; 4(3):109-14. PubMed ID: 13217828
    [No Abstract]   [Full Text] [Related]  

  • 2. [Methionine content in various species of wheat, corn, beans and peas].
    RADEJ N; SIBALIC S; VAJIC B
    Glas Belgrad Hig Inst NR Srb; 1954; 3(1-2):53-9. PubMed ID: 14353338
    [No Abstract]   [Full Text] [Related]  

  • 3. [Role of light in the biosynthesis of nucleic acids in green shoots of wheat, corn and pea].
    SEMENENKO HI
    Ukr Biokhim Zh; 1961; 33():340-7. PubMed ID: 13749995
    [No Abstract]   [Full Text] [Related]  

  • 4. The distribution of nicotinic acid in wheat and maize.
    HEATHCOTE JG; HINTON JJ; SHAW B
    Proc R Soc Lond B Biol Sci; 1952 Feb; 139(895):276-87. PubMed ID: 14911830
    [No Abstract]   [Full Text] [Related]  

  • 5. Peas, supplemented with wheat germ or corn germ, as a source of protein for growth.
    BEESON WM; LEHRER WP; WOODS E
    J Nutr; 1947 Nov; 34(5):587-93. PubMed ID: 20269104
    [No Abstract]   [Full Text] [Related]  

  • 6. [Ribonuclease in growing and maturing wheat and pea seeds].
    SEMENENKO GI
    Dokl Akad Nauk SSSR; 1955 May; 102(3):575-7. PubMed ID: 13241353
    [No Abstract]   [Full Text] [Related]  

  • 7. Studies of niacin requirement in man. II. Requirement on wheat and corn diets low in tryptophan.
    GOLDSMITH GA; ROSENTHAL HL; GIBBENS J; UNGLAUB WG
    J Nutr; 1955 Jul; 56(3):371-86. PubMed ID: 13243149
    [No Abstract]   [Full Text] [Related]  

  • 8. [Determination of in vitro and in vivo protein digestibility in cereals and legumes, raw and cooked].
    Hernández M; de la Vega A; Sotelo A
    Arch Latinoam Nutr; 1984 Sep; 34(3):513-22. PubMed ID: 6544059
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Studies on wheat plants using carbon-14 compounds. XII. Utilization of serine-C14 with special reference to glycine labelling.
    NATH R; MCCONNELL WB
    Can J Biochem Physiol; 1960 Jun; 38():533-8. PubMed ID: 14426143
    [No Abstract]   [Full Text] [Related]  

  • 10. [ENZYMATIC HYDROLYSIS "IN VITRO" OF COOKING OILS TREATED WITH PANCREATIC LIPASE].
    RINETTI M; GIOVETTI GL
    Minerva Dietol; 1963; 3():172-4. PubMed ID: 14111065
    [No Abstract]   [Full Text] [Related]  

  • 11. Consumption of dry beans, peas, and lentils could improve diet quality in the US population.
    Mitchell DC; Lawrence FR; Hartman TJ; Curran JM
    J Am Diet Assoc; 2009 May; 109(5):909-13. PubMed ID: 19394480
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Research on grafts of meristems of Pisum].
    LOUIS R; SCHOPFER WH
    Experientia; 1955 Apr; 11(4):149. PubMed ID: 14380254
    [No Abstract]   [Full Text] [Related]  

  • 13. Effect of pelleting and associations with maize or wheat on the nutritive value of smooth pea (Pisum sativum) seeds in adult cockerels.
    Carré B; Escartin R; Melcion JP; Champ M; Roux G; Leclercq B
    Br Poult Sci; 1987 Jun; 28(2):219-29. PubMed ID: 3607549
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Supermarket smarts. Beans, peas, and lentils.
    Holzmeister LA
    Diabetes Self Manag; 2008; 25(4):79-82, 84-6, 88. PubMed ID: 18717031
    [No Abstract]   [Full Text] [Related]  

  • 15. [Comparative studies on the fat determination methods in ground products (wheat germ)].
    ANTENER I; HOGL O
    Mitt Geb Lebensmittelunters Hyg; 1947; 38(2-3):207-25. PubMed ID: 20269114
    [No Abstract]   [Full Text] [Related]  

  • 16. [Digestibility of local beans and peas].
    SMETANIN NI
    Gig Sanit; 1950 Aug; 8():32-7. PubMed ID: 14773795
    [No Abstract]   [Full Text] [Related]  

  • 17. SUPERMARKET SMARTS. BEANS, PEAS and LENTILS.
    Holzmeister LA
    Diabetes Self Manag; 2016; 33(4):75-8. PubMed ID: 27491108
    [No Abstract]   [Full Text] [Related]  

  • 18. Effect of Processing on the in Vitro and in Vivo Protein Quality of Yellow and Green Split Peas (Pisum sativum).
    Nosworthy MG; Franczyk AJ; Medina G; Neufeld J; Appah P; Utioh A; Frohlich P; House JD
    J Agric Food Chem; 2017 Sep; 65(35):7790-7796. PubMed ID: 28796503
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Digestion by pigs of non-starch polysaccharides in wheat and raw peas (Pisum sativum) fed in mixed diets.
    Goodlad JS; Mathers JC
    Br J Nutr; 1991 Mar; 65(2):259-70. PubMed ID: 2043604
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Species classification of zearalenone-producing fungi of the genus Fusarium Lk. ex Fr. isolated from wheat, corn and beans].
    Dimitrov M; Doncheva I; Nikolcheva M
    Mikrobiol Zh (1978); 1982; 44(6):33-7. PubMed ID: 6218380
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 7.