408 related articles for article (PubMed ID: 1322453)
1. Mouse peritoneal macrophage prostaglandin E1 synthesis is altered by dietary gamma-linolenic acid.
Fan YY; Chapkin RS
J Nutr; 1992 Aug; 122(8):1600-6. PubMed ID: 1322453
[TBL] [Abstract][Full Text] [Related]
2. Borage or primrose oil added to standardized diets are equivalent sources for gamma-linolenic acid in rats.
Raederstorff D; Moser U
Lipids; 1992 Dec; 27(12):1018-23. PubMed ID: 1336802
[TBL] [Abstract][Full Text] [Related]
3. Dietary lipid source alters murine macrophage/vascular smooth muscle cell interactions in vitro.
Fan YY; Chapkin RS; Ramos KS
J Nutr; 1996 Sep; 126(9):2083-8. PubMed ID: 8814195
[TBL] [Abstract][Full Text] [Related]
4. Dietary fish oil and fish and borage oil suppress intrapulmonary proinflammatory eicosanoid biosynthesis and attenuate pulmonary neutrophil accumulation in endotoxic rats.
Mancuso P; Whelan J; DeMichele SJ; Snider CC; Guszcza JA; Karlstad MD
Crit Care Med; 1997 Jul; 25(7):1198-206. PubMed ID: 9233748
[TBL] [Abstract][Full Text] [Related]
5. Effects of eicosapentaenoic and gamma-linolenic acid on lung permeability and alveolar macrophage eicosanoid synthesis in endotoxic rats.
Mancuso P; Whelan J; DeMichele SJ; Snider CC; Guszcza JA; Claycombe KJ; Smith GT; Gregory TJ; Karlstad MD
Crit Care Med; 1997 Mar; 25(3):523-32. PubMed ID: 9118672
[TBL] [Abstract][Full Text] [Related]
6. Dietary gamma-linolenic acid modulates macrophage-vascular smooth muscle cell interactions. Evidence for a macrophage-derived soluble factor that downregulates DNA synthesis in smooth muscle cells.
Fan YY; Ramos KS; Chapkin RS
Arterioscler Thromb Vasc Biol; 1995 Sep; 15(9):1397-403. PubMed ID: 7670954
[TBL] [Abstract][Full Text] [Related]
7. Dietary gamma-linolenic acid suppresses aortic smooth muscle cell proliferation and modifies atherosclerotic lesions in apolipoprotein E knockout mice.
Fan YY; Ramos KS; Chapkin RS
J Nutr; 2001 Jun; 131(6):1675-81. PubMed ID: 11385052
[TBL] [Abstract][Full Text] [Related]
8. Effect of dietary blackcurrant seed oil on mouse macrophage subclasses of choline and ethanolamine glycerophospholipids.
Chapkin RS; Carmichael SL
J Nutr; 1990 Aug; 120(8):825-30. PubMed ID: 1974284
[TBL] [Abstract][Full Text] [Related]
9. Effects of dietary gamma-linolenic acid-rich borage oil combined with marine fish oils on tissue phospholipid fatty acid composition and production of prostaglandins E and F of the 1-, 2- and 3-series in a marine fish deficient in delta5 fatty acyl desaturase.
Tocher DR; Bell JG; Farndale BM; Sargent JR
Prostaglandins Leukot Essent Fatty Acids; 1997 Aug; 57(2):125-34. PubMed ID: 9250695
[TBL] [Abstract][Full Text] [Related]
10. The prostaglandin outflow from perfused mesenteric vasculature of rats fed different fats.
Huang YS; Nassar BA; Horrobin DF
Prostaglandins Leukot Essent Fatty Acids; 1989 Feb; 35(2):73-9. PubMed ID: 2717652
[TBL] [Abstract][Full Text] [Related]
11. Effects of dietary supplementation with eicosapentaenoic acid or gamma-linolenic acid on neutrophil phospholipid fatty acid composition and activation responses.
Fletcher MP; Ziboh VA
Inflammation; 1990 Oct; 14(5):585-97. PubMed ID: 2174410
[TBL] [Abstract][Full Text] [Related]
12. Effect of different dietary triglycerides on liver fatty acids and prostaglandin synthesis by mouse peritoneal cells.
Lokesh B; LiCari J; Kinsella JE
JPEN J Parenter Enteral Nutr; 1992; 16(4):316-21. PubMed ID: 1640628
[TBL] [Abstract][Full Text] [Related]
13. Interactions of dietary fats and proteins on fatty acid composition of immune cells and LTB4 production by peritoneal exudate cells of rats.
Kaku S; Yunoki S; Ohkura K; Sugano M; Nonaka M; Tachibana H; Yamada K
Biosci Biotechnol Biochem; 2001 Feb; 65(2):315-21. PubMed ID: 11302164
[TBL] [Abstract][Full Text] [Related]
14. Effects of different dietary oils on inflammatory mediator generation and fatty acid composition in rat neutrophils.
de La Puerta Vázquez R; Martínez-Domínguez E; Sánchez Perona J; Ruiz-Gutiérrez V
Metabolism; 2004 Jan; 53(1):59-65. PubMed ID: 14681843
[TBL] [Abstract][Full Text] [Related]
15. Effect of short-term enteral feeding with eicosapentaenoic and gamma-linolenic acids on alveolar macrophage eicosanoid synthesis and bactericidal function in rats.
Palombo JD; DeMichele SJ; Boyce PJ; Lydon EE; Liu JW; Huang YS; Forse RA; Mizgerd JP; Bistrian BR
Crit Care Med; 1999 Sep; 27(9):1908-15. PubMed ID: 10507617
[TBL] [Abstract][Full Text] [Related]
16. Diets rich in eicosapentaenoic acid and gamma-linolenic acid affect phospholipid fatty acid composition and production of prostaglandins E1, E2 and E3 in turbot (Scophthalmus maximus), a species deficient in delta 5 fatty acid desaturase.
Bell JG; Tocher DR; MacDonald FM; Sargent JR
Prostaglandins Leukot Essent Fatty Acids; 1995 Oct; 53(4):279-86. PubMed ID: 8577782
[TBL] [Abstract][Full Text] [Related]
17. Comparative effects of alpha- and gamma-linolenic acids on rat liver fatty acid oxidation.
Kumamoto T; Ide T
Lipids; 1998 Jul; 33(7):647-54. PubMed ID: 9688166
[TBL] [Abstract][Full Text] [Related]
18. Dietary gamma-linolenic acid enhances mouse macrophage-derived prostaglandin E1 which inhibits vascular smooth muscle cell proliferation.
Fan YY; Ramos KS; Chapkin RS
J Nutr; 1997 Sep; 127(9):1765-71. PubMed ID: 9278557
[TBL] [Abstract][Full Text] [Related]
19. Eicosanoid synthesis in 7,12-dimethylbenz(a)anthracene-induced mammary carcinomas in Sprague-Dawley rats fed primrose oil, menhaden oil or corn oil diet.
Abou-el-Ela SH; Prasse KW; Carroll R; Wade AE; Dharwadkar S; Bunce OR
Lipids; 1988 Oct; 23(10):948-54. PubMed ID: 3143882
[TBL] [Abstract][Full Text] [Related]
20. Effect of intravenous lipid emulsions enriched with gamma-linolenic acid on plasma n-6 fatty acids and prostaglandin biosynthesis after burn and endotoxin injury in rats.
Karlstad MD; DeMichele SJ; Leathem WD; Peterson MB
Crit Care Med; 1993 Nov; 21(11):1740-9. PubMed ID: 8222692
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]