These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
43. Diet intervention for modifying cancer risk. Birt DF; Pelling JC; Nair S; Lepley D Prog Clin Biol Res; 1996; 395():223-34. PubMed ID: 8895992 [TBL] [Abstract][Full Text] [Related]
44. Premenopausal breast cancer risk and intake of vegetables, fruits, and related nutrients. Freudenheim JL; Marshall JR; Vena JE; Laughlin R; Brasure JR; Swanson MK; Nemoto T; Graham S J Natl Cancer Inst; 1996 Mar; 88(6):340-8. PubMed ID: 8609642 [TBL] [Abstract][Full Text] [Related]
46. Dietary intake and colon cancer: sex- and anatomic site-specific associations. West DW; Slattery ML; Robison LM; Schuman KL; Ford MH; Mahoney AW; Lyon JL; Sorensen AW Am J Epidemiol; 1989 Nov; 130(5):883-94. PubMed ID: 2554725 [TBL] [Abstract][Full Text] [Related]
47. Diet, nutrition and cancer. National Cancer Institute. Conn Med; 1980 Nov; 44(11):717-20. PubMed ID: 6262011 [No Abstract] [Full Text] [Related]
48. Nutrition and cancer. Miller AB Prev Med; 1980 Mar; 9(2):189-96. PubMed ID: 6247711 [No Abstract] [Full Text] [Related]
49. Diet and nutrition research. Kritchevsky D Cancer; 1988 Oct; 62(8 Suppl):1839-43. PubMed ID: 2844385 [TBL] [Abstract][Full Text] [Related]
50. Nutrition and cancer: ten lessons from the 20th century. Byers TE Nutrition; 2000; 16(7-8):561-3. PubMed ID: 10906556 [No Abstract] [Full Text] [Related]
51. Role of diet and nutrition in cancer cause, prevention and treatment. Gori GB Bull Cancer; 1978; 65(2):115-26. PubMed ID: 359068 [TBL] [Abstract][Full Text] [Related]
52. Cancer prevention clinical trials. Nixon DW In Vivo; 1994; 8(5):713-6. PubMed ID: 7727717 [TBL] [Abstract][Full Text] [Related]
53. Epidemiological and clinical studies of nutrition. Gibson TM; Ferrucci LM; Tangrea JA; Schatzkin A Semin Oncol; 2010 Jun; 37(3):282-96. PubMed ID: 20709210 [TBL] [Abstract][Full Text] [Related]
54. [Nutrition and cancer]. Eichholzer M Ther Umsch; 2000 Mar; 57(3):146-51. PubMed ID: 10756694 [TBL] [Abstract][Full Text] [Related]
55. Rising Cancer Incidence and Role of the Evolving Diet in Kenya. Maiyoh GK; Tuei VC Nutr Cancer; 2019; 71(4):531-546. PubMed ID: 30638068 [TBL] [Abstract][Full Text] [Related]
56. Role of fat, fiber, nitrate, and food additives in carcinogenesis: a critical evaluation and recommendations. Weisburger JH Nutr Cancer; 1986; 8(1):47-62. PubMed ID: 3012485 [TBL] [Abstract][Full Text] [Related]
57. Intake of vegetables, fruits, beta-carotene, vitamin C and vitamin supplements and cancer incidence among the elderly: a prospective study. Shibata A; Paganini-Hill A; Ross RK; Henderson BE Br J Cancer; 1992 Oct; 66(4):673-9. PubMed ID: 1419605 [TBL] [Abstract][Full Text] [Related]
58. Food in the aetiology of cancer. Thomas JS Hum Nutr Appl Nutr; 1986 Aug; 40(4):262-71. PubMed ID: 3019955 [TBL] [Abstract][Full Text] [Related]
59. The Mediterranean diets: What is so special about the diet of Greece? The scientific evidence. Simopoulos AP J Nutr; 2001 Nov; 131(11 Suppl):3065S-73S. PubMed ID: 11694649 [TBL] [Abstract][Full Text] [Related]
60. Association between diet and lung cancer location. Lee BW; Wain JC; Kelsey KT; Wiencke JK; Christiani DC Am J Respir Crit Care Med; 1998 Oct; 158(4):1197-203. PubMed ID: 9769282 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]